Venison Roast Recipe

Preheat the oven to 350°F.

In a bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.

Rub the venison roast with the mixture and place in a roasting pan.

Pour beef broth into the pan and cover with foil.

Bake in the preheated oven for 1 hour.

Remove the foil and continue to bake for another hour or until the internal temperature reaches 145°F.

Let the roast rest for 10 minutes before slicing and serving.