Pan-Fried Venison with Sloe Gin & Plum Sauce Recipe

Season the venison steaks generously with salt and pepper on both sides.

In a large skillet, heat olive oil over medium-high heat. Add the venison steaks and cook for about 3-4 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let them rest for a few minutes.

In the same skillet, add minced shallot and garlic and sauté for about 1-2 minutes until fragrant.

Stir in the sloe gin, plum sauce, and red wine vinegar. Cook for another 2-3 minutes, stirring occasionally, until the sauce thickens slightly.

Return the venison steaks to the skillet with the sauce and cook for an additional 2-3 minutes, until the steaks are heated through and coated in the sauce.

Serve the pan-fried venison steaks with the sloe gin and plum sauce. Garnish with fresh parsley.