Name: Rabbit and Vegetable Stir-Fry Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound rabbit meat, cut into small pieces; 2 cups assorted vegetables (carrots, peppers, onions, etc.); 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 1/4 cup soy sauce; 2 tablespoons honey; 1 tablespoon cornstarch; 1/4 cup water; Salt and pepper, to taste

Rabbit and Vegetable Stir-Fry Recipe

Fallon Baxter Modified: February 13, 2024

Photos of Rabbit and Vegetable Stir-Fry Recipe

How To Make Rabbit and Vegetable Stir-Fry Recipe

Delicious and healthy rabbit and vegetable stir-fry with a yummy sauce.

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

1 pound rabbit meat, cut into small pieces
2 cups assorted vegetables (carrots, peppers, onions, etc.)
1 tablespoon vegetable oil
2 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon cornstarch
1/4 cup water
Salt and pepper, to taste

Instructions

Heat oil in a large skillet over medium heat. Add garlic and ginger, and cook until fragrant.
Add rabbit meat and cook until browned.
Add vegetables and stir-fry for 3-5 minutes, or until tender.
In a small bowl, whisk together soy sauce, honey, cornstarch, water, salt, and pepper.
Pour sauce over the stir-fry, and cook for an additional 2-3 minutes, or until the sauce thickens and coats the meat and vegetables.
Serve hot.

Nutrition

Calories : 240kcal
Total Fat : 8g
Saturated Fat : 2g
Cholesterol : 74mg
Sodium : 1180mg
Total Carbohydrates : 21g
Dietary Fiber : 2g
Sugar : 13g
Protein : 23g

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