Goose and Quince Chutney Recipe

Bridget Paniagua Modified: November 12, 2023

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Goose and Quince Chutney Recipe

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How To Make Goose and Quince Chutney Recipe

A tangy chutney made with goose and sweet quince, perfect as a condiment or side.

Preparation: 20 minutes

Cooking: 2 hours

Total: 2 hours 20 minutes

Serves:

Ingredients

2 goose breasts, diced
4 quinces, peeled, cored, and diced
1 onion, diced
1 cup of apple cider vinegar
1 cup of brown sugar
1 tsp of ground cinnamon
1 tsp of ground ginger
1 tsp of salt

Instructions

In a large pot, combine all ingredients and bring to a boil.
Reduce heat and simmer for 2 hours, stirring occasionally.
Allow the mixture to cool and transfer to jars for storage.
Serve as a condiment or side.

Nutrition

Calories : 427kcal
Total Fat : 8g
Saturated Fat : 2g
Cholesterol : 73mg
Sodium : 595mg
Total Carbohydrates : 77g
Dietary Fiber : 6g
Sugar : 63g
Protein : 18g

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