Name: One-Pan Roast Duck Legs with White Beans & Carrots Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: European
Ingredients: 4 duck legs; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 1 onion, diced; 3 cloves of garlic, minced; 2 carrots, peeled and sliced; 2 cups cooked white beans; 1 cup chicken broth; 1 tbsp chopped fresh rosemary; 1 tbsp chopped fresh thyme

One-Pan Roast Duck Legs with White Beans & Carrots Recipe

Dulcia Shults Modified: July 27, 2024

Photos of One-Pan Roast Duck Legs with White Beans & Carrots Recipe

How To Make One-Pan Roast Duck Legs with White Beans & Carrots

Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

4 duck legs
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 onion, diced
3 cloves of garlic, minced
2 carrots, peeled and sliced
2 cups cooked white beans
1 cup chicken broth
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh thyme

Instructions

Preheat your oven to 350°F (175°C).
Season the duck legs with salt and black pepper on both sides.
Heat the olive oil in a large oven-proof skillet over medium-high heat.
Place the duck legs in the skillet, skin side down, and cook for about 5 minutes until golden brown. Flip and cook for an additional 3 minutes.
Remove the duck legs from the skillet and set aside.
In the same skillet, add the diced onion, minced garlic, and sliced carrots. Sauté for about 5 minutes until the vegetables are slightly softened.
Add the white beans, chicken broth, chopped rosemary, and thyme to the skillet. Stir well to combine.
Return the duck legs to the skillet, skin side up, and nestle them among the vegetables and beans.
Transfer the skillet to the preheated oven and roast for 1 hour, or until the duck legs are cooked through and the skin is crispy.
Remove the skillet from the oven and let it rest for a few minutes before serving.
Serve the One-Pan Roast Duck Legs with White Beans & Carrots hot and enjoy!

Nutrition

Calories : 428kcal
Total Fat : 19g
Saturated Fat : 5g
Cholesterol : 89mg
Sodium : 1139mg
Total Carbohydrates : 26g
Dietary Fiber : 7g
Sugar : 4g
Protein : 38g

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