Name: Crispy Duck with Clementines Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 whole duck; 4 clementines, peeled and segmented; 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon five-spice powder; Salt and pepper to taste

Crispy Duck with Clementines Recipe

Violet Litchfield Modified: November 12, 2023

Photos of Crispy Duck with Clementines Recipe

How To Make Crispy Duck with Clementines

Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours and 15 minutes

Serves:

Ingredients

1 whole duck
4 clementines, peeled and segmented
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon five-spice powder
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Score the duck’s skin with a sharp knife and season with salt, pepper, and five-spice powder.
Place the duck in a roasting pan and cook for 2 hours, or until the skin is crispy and golden.
In a small saucepan, heat the soy sauce and honey together until well combined.
Brush the sauce over the duck during the last 15 minutes of cooking.
In a separate saucepan, gently heat the clementine segments until warm.
Serve the crispy duck with the warm clementines on the side.

Nutrition

Calories : 360kcal
Total Fat : 24g
Saturated Fat : 7g
Cholesterol : 110mg
Sodium : 760mg
Total Carbohydrates : 9g
Dietary Fiber : 2g
Sugar : 7g
Protein : 27g

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