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Bison Sloppy Joes Recipe

Bison Sloppy Joes Recipe
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Photos of Bison Sloppy Joes Recipe

How To Make Bison Sloppy Joes Recipe

A healthier, delicious twist on the classic sloppy joes recipe featuring ground bison meat, vegetables, and spices.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes

Serves:

Ingredients

  • 1 lb ground bison meat
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 can (14.5 oz) diced tomatoes
  • 2 tbsp tomato paste
  • 4 hamburger buns

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.

  2. Add the bison meat and cook until browned, breaking it up with a wooden spoon.

  3. Add the onion, garlic, red and green bell peppers, paprika, chili powder, cumin, salt, and black pepper. Cook until vegetables are soft.

  4. Add the diced tomatoes and tomato paste. Bring to a boil, then reduce heat and simmer for 10-15 minutes, until sauce has thickened.

  5. Toast the hamburger buns and serve the bison sloppy joes on top.

Nutrition

  • Calories : 395kcal
  • Total Fat : 16g
  • Saturated Fat : 4g
  • Cholesterol : 97mg
  • Sodium : 845mg
  • Total Carbohydrates : 26g
  • Dietary Fiber : 4g
  • Sugar : 8g
  • Protein : 36g
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