Name: Bison Pot Roast Recipe
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs bison chuck roast; 2 tbsp olive oil; 1 onion, sliced; 3 cloves garlic, minced; 2 cups beef broth; 1/2 cup red wine; 2 tbsp tomato paste; 1 tsp dried thyme; 1 bay leaf; Salt and pepper to taste

Bison Pot Roast Recipe

Delora Gladden Modified: February 16, 2024

Photos of Bison Pot Roast Recipe

How To Make Bison Pot Roast Recipe

A hearty and flavorful dish with tender bison meat slow-cooked to perfection.

Preparation: 15 minutes

Cooking: 3 hours

Total: 3 hours and 15 minutes

Serves:

Ingredients

2 lbs bison chuck roast
2 tbsp olive oil
1 onion, sliced
3 cloves garlic, minced
2 cups beef broth
1/2 cup red wine
2 tbsp tomato paste
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste

Instructions

Preheat oven to 325°F.
Heat olive oil in a large Dutch oven over medium-high heat.
Sear the bison roast on all sides until browned.
Remove the bison from the Dutch oven and set aside.
Add onions and garlic to the pot and sauté until onions are translucent.
Add the beef broth, red wine, tomato paste, thyme, and bay leaf to the Dutch oven and stir to combine.
Place the bison back in the Dutch oven and bring the mixture to a simmer.
Cover the Dutch oven with a lid and place it into the oven.
Cook for 3 hours or until the bison is fork-tender.
Remove the bay leaf and adjust seasoning with salt and pepper to taste.
Slice the bison and serve with the cooking liquid as gravy.

Nutrition

Calories : 419 kcal
Total Fat : 21g
Saturated Fat : 8g
Cholesterol : 122mg
Sodium : 460mg
Total Carbohydrates : 6g
Dietary Fiber : 1g
Sugars : 2g
Protein : 45g

Share your thoughts on the Bison Pot Roast Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this hearty dish.