Name: Bison and Quinoa Stuffed Peppers Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 bell peppers, halved and seeded; 1 lb ground bison; 1 cup cooked quinoa; 1/2 cup diced onion; 1/2 cup diced tomato; 1 tsp garlic powder; 1 tsp cumin; 1 tsp chili powder; Salt and pepper to taste; 1 cup shredded cheddar cheese; Fresh cilantro for garnish

Bison and Quinoa Stuffed Peppers Recipe

Larissa Wickham Modified: November 12, 2023

Photos of Bison and Quinoa Stuffed Peppers Recipe

How To Make Bison and Quinoa Stuffed Peppers Recipe

Savory bison and quinoa stuffed peppers with a kick of spice.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

4 bell peppers, halved and seeded
1 lb ground bison
1 cup cooked quinoa
1/2 cup diced onion
1/2 cup diced tomato
1 tsp garlic powder
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
1 cup shredded cheddar cheese
Fresh cilantro for garnish

Instructions

Preheat oven to 375°F.
In a large skillet, cook bison over medium-high heat until browned. Drain excess fat.
Mix in cooked quinoa, onion, tomato, garlic powder, cumin, chili powder, salt, and pepper.
Stuff each pepper half with the bison and quinoa mixture.
Place stuffed peppers in a baking dish and cover with foil.
Bake for 30 minutes, then remove foil and top with shredded cheese.
Bake for an additional 10 minutes, until cheese is melted and bubbly.
Serve hot, garnished with fresh cilantro.

Nutrition

Calories : 343kcal
Total Fat : 14g
Saturated Fat : 7g
Cholesterol : 105mg
Sodium : 332mg
Total Carbohydrates : 19g
Dietary Fiber : 5g
Sugar : 7g
Protein : 34g

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