Name: Whole Grain Granola Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 cups rolled oats; 1 cup chopped nuts (almonds, pecans, walnuts); 1/2 cup unsweetened coconut flakes; 1/4 cup maple syrup; 2 tbsp vegetable oil; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp salt

Whole Grain Granola Recipe

Rozamond Whittaker Modified: August 6, 2024

Photos of Whole Grain Granola Recipe

How To Make Whole Grain Granola Recipe

This crunchy and nutritious granola recipe made with whole grains is perfect for breakfast or a snack.

Preparation: 10 minutes

Cooking: 25-30 minutes

Total: 40 minutes

Serves:

Ingredients

2 cups rolled oats
1 cup chopped nuts (almonds, pecans, walnuts)
1/2 cup unsweetened coconut flakes
1/4 cup maple syrup
2 tbsp vegetable oil
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt

Instructions

Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the oats, nuts, and coconut flakes.
In a small bowl, whisk together the maple syrup, oil, vanilla extract, cinnamon, and salt.
Pour the maple syrup mixture over the oat mixture and stir until all the ingredients are combined.
Spread the mixture evenly on the prepared baking sheet.
Bake for 25-30 minutes, stirring every 10 minutes, until the granola is golden brown.
Allow to cool completely before serving or storing in an airtight container.

Nutrition

Calories : 370kcal
Total Fat : 24g
Saturated Fat : 5g
Cholesterol : 0mg
Sodium : 161mg
Total Carbohydrates : 33g
Dietary Fiber : 6g
Sugar : 11g
Protein : 8g

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