Millet and Spinach Fritters Recipe

In a mixing bowl, combine cooked millet, chopped spinach, chickpea flour, onion, garlic, cumin powder, coriander powder, salt, and pepper.

Mix well until the ingredients are fully combined and the mixture is a nice and sticky texture.

Heat some oil in a frying pan on medium heat.

Using your hands, form small patties from the mixture and place them in the hot oil.

Cook for 2-3 minutes on each side until golden brown.

Once done, drain the fritters on a paper towel to remove excess oil.

Serve hot with your favourite dipping sauce.