Millet and Black Bean Burgers Recipe

In a large bowl, mash the black beans with a fork.

Add in the cooked millet, onion, garlic, breadcrumbs, cumin, paprika, salt, and black pepper. Mix well.

Form the mixture into 4 patties.

Heat the olive oil in a large skillet over medium-high heat.

Cook the patties for 3-4 minutes per side, until golden brown and heated through.

Serve on buns with your favorite toppings.