Bulgur and Feta Stuffed Mushrooms Recipe

Preheat oven to 375°F.

In a medium saucepan, bring the vegetable broth to a boil and add the bulgur wheat. Reduce heat and cover. Simmer for 12-15 minutes.

In a mixing bowl, combine the cooked bulgur, feta cheese, parsley, thyme, olive oil, salt and pepper.

Stuff each mushroom cap with the bulgur mixture and place on a baking sheet.

Bake for 15-20 minutes, until mushrooms are tender and filling is heated through.

Serve hot and enjoy!