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Fried Green Tomato Recipe

Fried Green Tomato Recipe
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Photos of Fried Green Tomato Recipe

How To Make Fried Green Tomato Recipe

Crispy, tangy and savory green tomatoes in every bite!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 2 large green tomatoes, sliced 1/4 inch thick
  • 1/2 cup of all-purpose flour
  • 1/2 cup of cornmeal
  • 1 tsp of garlic powder
  • 1 tsp of paprika
  • 1/2 tsp of salt
  • 1/4 tsp of black pepper
  • 2 eggs, beaten
  • 1/4 cup of milk
  • Vegetable oil for frying

Instructions

  1. Mix flour, cornmeal, garlic powder, paprika, salt, and black pepper in a shallow dish.

  2. In another shallow dish, whisk eggs and milk together.

  3. Dip a tomato slice in the flour mixture, then dip into the egg mixture, and back into the flour mixture, shaking off excess. Repeat with the remaining slices.

  4. In a large skillet, heat oil over medium heat. Fry the tomato slices for 2-3 minutes on each side or until golden brown. Drain on paper towels.

  5. Serve hot with your favorite dipping sauce.

Nutrition

  • Calories : 231kcal
  • Total Fat : 10g
  • Saturated Fat : 2g
  • Cholesterol : 87mg
  • Sodium : 363mg
  • Total Carbohydrates : 30g
  • Dietary Fiber : 2g
  • Sugar : 3g
  • Protein : 6g
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