Name: Triple Cheese & Bacon Dauphinoise Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: European
Ingredients: 1.5 kg potatoes, peeled and thinly sliced; 200g bacon, cooked and chopped; 200g Gruyere cheese, grated; 200g Cheddar cheese, grated; 200g Emmental cheese, grated; 500ml heavy cream; 3 cloves of garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp nutmeg; Fresh parsley, chopped (for garnish)

Triple Cheese & Bacon Dauphinoise Recipe

Devonna Bixby Modified: January 30, 2024

Photos of Triple Cheese & Bacon Dauphinoise Recipe

How To Make Triple Cheese & Bacon Dauphinoise

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Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

1.5 kg potatoes, peeled and thinly sliced
200g bacon, cooked and chopped
200g Gruyere cheese, grated
200g Cheddar cheese, grated
200g Emmental cheese, grated
500ml heavy cream
3 cloves of garlic, minced
1 tsp salt
1/2 tsp black pepper
1/4 tsp nutmeg
Fresh parsley, chopped (for garnish)

Instructions

Preheat the oven to 180°C (350°F).
In a large baking dish, layer half of the sliced potatoes.
Sprinkle half of the cooked bacon and a third of each cheese over the potatoes.
Repeat with another layer of potatoes, bacon, and cheese.
In a saucepan, heat the cream, minced garlic, salt, pepper, and nutmeg until hot but not boiling.
Pour the hot cream mixture over the potatoes, making sure they are fully covered.
Cover the baking dish with foil and bake for 1 hour.
Remove the foil and bake for an additional 30 minutes, or until the top is golden and bubbling.
Remove from the oven and let it rest for 10 minutes before serving.
Garnish with fresh parsley and serve hot.

Nutrition

Calories : 800kcal
Total Fat : 45g
Saturated Fat : 26g
Cholesterol : 160mg
Sodium : 1200mg
Total Carbohydrates : 70g
Dietary Fiber : 6g
Sugar : 7g
Protein : 32g

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