Thanksgiving Stuffing with Sausage & Apples Recipe| Recipes.net

Indulge in the warm, savory flavors of fall with this delicious Thanksgiving stuffing with sausage and apples. This hearty dish combines crispy sourdough croutons, tender sausages, crunchy celery, and sweet gala apples, all seasoned with aromatic sage and thyme. It's sure to be a hit on your holiday table.

thanksgiving stuffing with sausage and apples recipe

Photos of Thanksgiving Stuffing with Sausage and Apples Recipe

Most of the ingredients for this stuffing can be found in your pantry or fridge. However, country sausage may require a trip to the butcher or a well-stocked supermarket. It's a type of fresh sausage that's often more coarsely ground and seasoned with herbs and spices. Similarly, while any apples can be used, Gala apples are recommended for their sweetness and firm texture that holds up under heat.

Ingredients for Thanksgiving Stuffing with Sausage and Apples

Sourdough loaf: This tangy bread adds a crunchy texture to the stuffing.

Olive oil: It helps to toast the bread and adds a hint of richness.

Country sausage: It infuses the stuffing with meaty, savory flavors.

Celery: It provides a satisfying crunch and refreshing flavor.

Gala apples: Their sweet, crisp nature balances out the savory elements.

Onion: It adds depth and a slight pungency to the dish.

Fresh sage: It lends a distinctive warm, aromatic note.

Dried thyme leaves: They add a subtle, earthy flavor.

Apple cider vinegar: It enhances the flavors and adds a slight tartness.

Chicken stock: It moistens the stuffing and makes it juicy.

One reader, Jocko Hobson says:

This Thanksgiving stuffing with sausage and apples recipe is a game-changer! The combination of savory sausage and sweet apples creates a burst of flavors in every bite. The crispy texture on top adds a delightful crunch. It's a must-have dish for any holiday feast!

Jocko Hobson

Techniques for Making the Perfect Stuffing

How to toast the bread: Spread the bread cubes on a large baking sheet and drizzle with olive oil, salt, and pepper. Toss to coat and toast in the oven at 425 degrees F for 10 minutes until slightly crispy on the outside.

How to brown the sausage: In a skillet over medium-high heat, add the sausage, breaking it up while cooking. Let it brown and release some moisture, which should take about 5 to 7 minutes.

How to sauté the vegetables: Add celery, apples, onion, sage, thyme, and pepper to the pan with the browned sausage. Sauté for about 10 to 12 minutes, stirring occasionally, until the vegetables have softened and taken on some color.

How to check seasoning: Taste the dish along with a piece of toasted bread and adjust the seasoning if needed before adding the stock.

How to bake the stuffing: Cover the baking dish with aluminum foil and bake in the oven at 425 degrees F for 20 minutes, then remove the foil and continue baking for an additional 20 minutes until the stuffing is moist with a crispy texture on top and golden in color.

How To Make Thanksgiving Stuffing with Sausage and Apples

This Thanksgiving stuffing comes with apples and celery sauteed in thyme and sage, toasted bread, and sausage, all baked into a crisp and golden dish.

Preparation: 30 minutes

Cooking: 40 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

For the Toasted Bread:

8cupssourdough loaf,(1 lb), ½ inch cubed
3tbspolive oil
1tspkosher salt
½tspfreshly ground black pepper

For the Stuffing:

1lbcountry sausage,pork or turkey
2cupscelery,(6 stalks), diced
2large gala apples,cored and diced small
1cuponion,(1 medium), diced
2tbspchopped fresh sage
2tspdried thyme leaves
¼tspfreshly ground pepper
1tbspapple cider vinegar
½tspkosher salt
2cupslow sodium chicken stock

Instructions

Preheat oven to 425 degrees F.
On a large baking sheet, spread the bread cubes. Drizzle with olive oil, salt, and pepper. Use hands to toss and coat the bread.
Toast in the oven for 10 minutes, until the cubes have toasted slightly and taken on a little color.
When ready, they will still be tender and squishy on the inside but toasty and stiff on the outside. Cool, then transfer to a large mixing bowl.
Butter a 9×13-inch baking dish and set it aside.
Heat a large skillet over medium-high heat. Add sausage, breaking it up while cooking. Let it brown and release some moisture. This should take about 5 to 7 minutes.
Add celery, apples, onion, sage, thyme, and pepper to the pan. Scrape up any browned bits (fond), from the sausage.
Sauté for about 10 to 12 minutes, stirring only occasionally for fruit and vegetables to take on a little color as well.
Once the vegetables have browned just a bit and softened, add the apple cider vinegar. Stir to coat and cook for 1 minute more.
Taste the dish along with a piece of toasted bread. Add salt if needed. Add the stock and scrape up any remaining fond on the bottom of the pan. Give everything a good stir.
Carefully, pour skillet contents over the bread in the mixing bowl. Stir to combine, then pour everything into the prepared baking dish.
Spray one side of the foil with cooking spray or brush with oil to prevent any of the stuffing from sticking to the top.
Cover the baking dish with the aluminum foil oil side down, then place in the oven for 20 minutes. After 20 minutes, remove the foil, and continue baking for 20 additional minutes.
When it’s ready, the stuffing will look moist but have a nice crispy texture on top, and a golden color.

Nutrition

Calories: 240.53kcal
Fat: 13.82g
Saturated Fat: 3.65g
Trans Fat: 0.04g
Monounsaturated Fat: 6.42g
Polyunsaturated Fat: 2.35g
Carbohydrates: 20.27g
Fiber: 2.41g
Sugar: 5.76g
Protein: 9.64g
Cholesterol: 26.46mg
Sodium: 446.91mg
Calcium: 54.88mg
Potassium: 295.62mg
Iron: 2.10mg
Vitamin A: 18.53µg
Vitamin C: 2.02mg

Crucial Technique for Achieving the Ideal Stuffing Texture

When toasting your sourdough loaf for the stuffing, keep a close eye on it. The bread should be just slightly toasted and still soft on the inside. Over-toasting can lead to a dry and crumbly stuffing. Also, when sautéing your celery, apples, and onion, resist the urge to stir too often. Letting them sit and brown a bit will add a depth of flavor to your stuffing. Lastly, remember to taste your dish before adding the chicken stock. This will help you adjust the seasoning as needed, ensuring a flavorful stuffing.

Time-Saving Tips for Thanksgiving Stuffing Preparation

Prep ahead: Prepare the toasted bread cubes and chop the vegetables and apples the day before. Store them in airtight containers in the refrigerator to save time on Thanksgiving day.

Use pre-cooked sausage: Consider using pre-cooked sausage to save time on browning and cooking the sausage in the skillet. This can significantly cut down on the preparation time for the stuffing.

Multitask: While the bread cubes are toasting in the oven, use that time to chop the vegetables and apples. This way, you can efficiently utilize the oven's preheating time.

Invest in a good knife: A sharp, high-quality knife can make chopping and prepping ingredients much faster and more efficient, saving you time in the kitchen.

Delegate: Enlist the help of family members or friends to assist with the preparation. Dividing tasks can make the cooking process more enjoyable and efficient.

Substitute Ingredients For Thanksgiving Stuffing with Sausage and Apples Recipe

sourdough loaf - Substitute with French baguette: The French baguette can provide a similar texture and flavor to the stuffing.
country sausage - Substitute with vegetarian sausage: For a meat-free option, vegetarian sausage can be used to add a savory element to the stuffing.
celery - Substitute with fennel: Fennel can provide a similar crunch and slight licorice flavor to the stuffing.
gala apples - Substitute with Honeycrisp apples: Honeycrisp apples offer a sweet and crisp texture similar to Gala apples.
onion - Substitute with shallots: Shallots can provide a milder and slightly sweeter flavor compared to onions.
chopped fresh sage - Substitute with fresh rosemary: Fresh rosemary can add a fragrant and earthy flavor to the stuffing.
dried thyme leaves - Substitute with dried marjoram: Dried marjoram can provide a similar earthy and slightly sweet flavor to the stuffing.
apple cider vinegar - Substitute with white wine vinegar: White wine vinegar can offer a similar tangy and fruity flavor to the stuffing.
low sodium chicken stock - Substitute with vegetable stock: Vegetable stock can be used as a vegetarian-friendly alternative to chicken stock.

Presentation Ideas for Thanksgiving Stuffing

Elevate the plating: When presenting the Thanksgiving stuffing, ensure that the plating is elegant and refined. Use a large serving dish to showcase the beautiful colors and textures of the dish.
Garnish with fresh herbs: Add a pop of color and freshness by garnishing the stuffing with freshly chopped parsley and thyme. This not only enhances the visual appeal but also adds a layer of aromatic flavor.
Incorporate edible flowers: Introduce a touch of sophistication by incorporating edible flowers such as chive blossoms or nasturtiums. These delicate blooms will add a subtle floral note and a visually stunning element to the presentation.
Utilize unique serving vessels: Consider serving individual portions of the stuffing in miniature cast iron skillets or pumpkin-shaped ramekins to create a memorable and visually appealing presentation.
Create a decorative border: Use toasted baguette slices or puff pastry twists to create a decorative border around the serving dish, adding an artistic touch to the presentation.
Accent with seasonal fruits: Introduce slices of honeycrisp apples or pear wedges around the dish to highlight the seasonal ingredients and add a touch of natural sweetness to the presentation.
Add a drizzle of infused oil: Just before serving, lightly drizzle the stuffing with a high-quality truffle oil or sage-infused olive oil to impart a luxurious finish and elevate the overall flavor profile.

Essential Tools for Making Sausage and Apple Stuffing

Oven: Preheat to 425 degrees F for toasting the bread cubes and baking the stuffing.
Baking sheet: Use to spread and toast the bread cubes in the oven.
Skillet: Heat over medium-high to cook the sausage, apples, and vegetables for the stuffing.
Mixing bowl: Use to combine the toasted bread cubes with the sausage and vegetable mixture.
9x13-inch baking dish: Buttered and used to bake the assembled stuffing.
Aluminum foil: Cover the baking dish during the initial baking to keep the stuffing moist, then remove to allow the top to crisp up.

Storing and Freezing Leftover Thanksgiving Stuffing

Let the stuffing cool completely before storing or freezing. This will help prevent condensation from forming and making the stuffing soggy.
To store in the refrigerator, transfer the cooled stuffing to an airtight container or resealable plastic bag. It will keep well for 3-4 days in the fridge.
For longer storage, freezing is a great option:
- Divide the cooled stuffing into portion-sized freezer bags or airtight containers.
- Press out as much air as possible before sealing to prevent freezer burn.
- Label the bags or containers with the date and contents for easy reference.
- Lay the bags flat in the freezer for efficient storage and quicker thawing.
- Frozen stuffing will maintain its best quality for 2-3 months.
To reheat refrigerated stuffing, transfer it to a baking dish and cover with foil. Bake at 350°F (175°C) for about 20-30 minutes, or until heated through.
For frozen stuffing, thaw it overnight in the refrigerator before reheating. Alternatively, you can reheat it directly from frozen, but it will take longer, about 45-60 minutes at 350°F (175°C). Be sure to check that it's heated through before serving.
If the stuffing seems a bit dry after reheating, add a splash of chicken broth or water to help moisten it up.
Avoid reheating stuffing more than once, as this can lead to a loss of texture and potential food safety issues.

How To Reheat Leftover Stuffing

The best way to reheat leftover thanksgiving stuffing is in the oven. Preheat your oven to 350°F (175°C) and transfer the stuffing to an oven-safe dish. If the stuffing seems a bit dry, you can drizzle some chicken broth or turkey stock over it to add moisture.
Cover the dish with aluminum foil to prevent the top from browning too quickly and drying out. Place the covered dish in the preheated oven and bake for about 20-25 minutes, or until the stuffing is heated through.
For a crispy top, remove the foil during the last 5-10 minutes of reheating. This will allow the top layer of the stuffing to crisp up nicely, while the inside remains moist and flavorful.
If you're short on time, you can also reheat the stuffing in the microwave. Transfer the stuffing to a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring occasionally, until the stuffing is heated through. However, keep in mind that microwaving may result in a softer texture compared to oven reheating.
Another option is to reheat the stuffing in a skillet on the stovetop. Melt a small amount of butter in a large skillet over medium heat. Add the leftover stuffing and stir occasionally, breaking up any large clumps. Cook until the stuffing is heated through and slightly crispy on the edges, about 5-7 minutes. This method works well if you like a slightly crispy texture throughout the stuffing.
Regardless of the reheating method you choose, be sure to check the internal temperature of the stuffing using a food thermometer. The stuffing should reach a safe minimum internal temperature of 165°F (74°C) before serving to ensure that any potential bacteria from the sausage or other ingredients have been eliminated.
To add an extra burst of flavor to your reheated stuffing, consider stirring in some freshly chopped herbs like parsley, sage, or thyme just before serving. You can also sprinkle some grated Parmesan cheese on top for a delicious, savory twist.

Interesting Fact About Thanksgiving Stuffing

The Thanksgiving stuffing with sausage and apples recipe is a delicious combination of savory and sweet flavors. It's a perfect dish to serve during the holiday season, and the addition of apples adds a delightful crunch and sweetness to the traditional stuffing. This recipe is a great way to incorporate seasonal ingredients into your Thanksgiving meal, and the aroma of the sausage, apples, and herbs cooking together is sure to make your mouth water. Plus, the combination of toasted bread, sausage, and apples creates a delightful texture that will have everyone coming back for seconds.

Is Making Sausage and Apple Stuffing at Home Cost-Effective?

The cost-effectiveness of this Thanksgiving stuffing with sausage and apples recipe is quite favorable. The combination of affordable ingredients like sourdough loaf, country sausage, celery, and apples makes it a budget-friendly option for a household. The recipe yields a substantial amount, providing several servings for a family of four at an approximate cost of $20. The rich flavors and hearty textures of the dish make it a satisfying and economical choice for a festive meal. Overall Verdict: 9/10

Is Thanksgiving Stuffing with Sausage and Apples Healthy?

The thanksgiving stuffing with sausage and apples recipe is a delicious and flavorful dish, but it may not be the healthiest option. Here's why:

The recipe uses a significant amount of sausage, which is high in saturated fat and sodium. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
The bread used in the stuffing is likely high in carbohydrates and may not provide much nutritional value.
While the recipe includes some vegetables and fruits, such as celery, apples, and onions, the quantity may not be sufficient to make the dish nutrient-dense.

To make this recipe healthier, consider the following suggestions:

Replace the sausage with a leaner protein source, such as ground turkey or chicken. This will reduce the amount of saturated fat in the dish.
Use whole grain bread instead of sourdough to increase the fiber content and provide more nutrients.
Increase the amount of vegetables in the stuffing, such as adding more celery, onions, and even carrots or mushrooms. This will boost the nutrient content and make the dish more filling.
Reduce the amount of butter or oil used in the recipe to lower the overall fat content.
Use low-sodium chicken stock to decrease the sodium content of the dish.

By making these adjustments, you can create a healthier version of the thanksgiving stuffing that still retains its delicious flavor and texture. Experiment with different ingredients and proportions to find the perfect balance that suits your taste preferences and nutritional goals.

Editor's Opinion on This Sausage and Apple Stuffing Recipe

The combination of savory country sausage, sweet apples, and aromatic herbs in this Thanksgiving stuffing creates a delightful balance of flavors and textures. The toasty sourdough bread adds a wonderful crunch, while the apple cider vinegar lends a subtle tangy note. The cooking process is well-structured, ensuring the ingredients are cooked to perfection and the dish is beautifully moist with a crispy top. This recipe is a delightful twist on a classic Thanksgiving side dish, sure to impress your guests with its comforting and delicious appeal.

Enhance Your Thanksgiving Stuffing with Sausage and Apples Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts: Toss with balsamic glaze and crispy pancetta for a savory and tangy side dish that complements the richness of the stuffing.

Cranberry Orange Relish: A bright and zesty relish that adds a pop of color and flavor to the Thanksgiving table, balancing out the savory and hearty stuffing.

Butternut Squash Soup: A velvety and comforting soup that provides a warm and cozy contrast to the stuffing, perfect for a fall-inspired feast.

Similar Stuffing Recipes to Try

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes, fragrant basil, and rich cream creates a velvety smooth texture that will warm you up from the inside out.

Honey Mustard Glazed Ham: This honey mustard glazed ham is a show-stopping centerpiece for any holiday meal. The sweet and tangy glaze caramelizes on the outside of the ham, creating a deliciously sticky and flavorful crust. It's the perfect balance of savory and sweet that will have everyone coming back for seconds.

Apple Crisp: This apple crisp is a classic dessert that is sure to please a crowd. The tender, cinnamon-spiced apples are topped with a crunchy oat and brown sugar crumble, creating a perfect balance of textures and flavors. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.

Appetizer and Dessert Pairings for Thanksgiving Stuffing

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious bite-sized treat.

Spinach and Artichoke Dip: Whip up a creamy and cheesy dip featuring spinach and artichokes, perfect for scooping up with crispy tortilla chips or toasted baguette slices. This warm and comforting appetizer is sure to be a hit at any gathering.

Desserts:

Chocolate Mousse: Indulge in a decadent and velvety smooth chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Serve it with a scoop of vanilla ice cream for the ultimate fall dessert experience.

Why trust this Thanksgiving Stuffing with Sausage and Apples Recipe:

This recipe offers a perfect balance of flavors and textures, combining savory country sausage with the sweetness of Gala apples and the earthy aroma of sage and thyme. The use of sourdough loaf adds a delightful crunch, while the addition of apple cider vinegar enhances the overall depth of the dish. With careful attention to detail and a harmonious blend of ingredients, this stuffing promises to be a delightful addition to any Thanksgiving feast. Trust in the expertise and creativity behind this recipe, and savor the delicious results.

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FAQ:

Can I use a different type of bread for the stuffing?

Yes, you can use different types of bread for the stuffing, such as French bread, cornbread, or even whole wheat bread. Just make sure to adjust the seasonings and liquid to accommodate the different bread texture and flavor.

Can I make this stuffing ahead of time?

Absolutely! You can prepare the stuffing a day in advance. After assembling the stuffing in the baking dish, cover it tightly with plastic wrap and store it in the refrigerator. When you're ready to bake, remove it from the fridge, let it sit at room temperature for about 30 minutes, then bake as directed.

Can I make this stuffing vegetarian?

Certainly! You can easily make this stuffing vegetarian by omitting the sausage and using vegetable stock instead of chicken stock. You can also add some chopped mushrooms or nuts for extra texture and flavor.

Can I freeze the leftover stuffing?

Yes, you can freeze the leftover stuffing. Once the stuffing has completely cooled, transfer it to an airtight container or freezer-safe bag, and store it in the freezer for up to 1 month. When you're ready to enjoy it, thaw it in the refrigerator overnight and reheat it in the oven until heated through.

Can I add other ingredients to the stuffing?

Absolutely! Feel free to get creative and add other ingredients to the stuffing, such as dried cranberries, pecans, or even cooked wild rice. Just be mindful of the additional ingredients' moisture content and adjust the seasoning and liquid accordingly.