This jalapeno popper chicken is a delightful fusion of spicy and creamy flavors, enveloped in crispy bacon. It's an ideal dish for those who crave a bit of heat but love the comfort of a cheesy filling. Perfect for a weeknight dinner or a special gathering, this recipe is both impressive and easy to make.
Photos of Jalapeno Popper Chicken Recipe
If you don't usually keep jalapeño peppers or cream cheese on hand, you'll need to pick these up at the supermarket. Fresh jalapeño peppers can be found in the produce section, while cream cheese is typically located in the dairy aisle. Both add a unique flavor and texture to the dish, making it worth the extra trip.
Ingredients For Jalapeno Popper Chicken Recipe
chicken breasts: The main protein of the dish, providing a lean and tender base for the stuffing.
cream cheese: Adds a creamy texture and rich flavor to the stuffing mixture.
cheddar cheese: Offers a sharp, tangy taste that complements the cream cheese.
jalapeño peppers: Brings a spicy kick to the stuffing, balanced by the cheeses.
garlic powder: Adds a subtle, savory depth of flavor to the stuffing mixture.
salt: Enhances the overall flavor of the chicken and stuffing.
pepper: Adds a bit of heat and seasoning to the chicken.
bacon: Wraps around the chicken, adding a smoky, crispy layer to the dish.
cooking spray: Prevents the chicken from sticking to the sheet pan during baking.
One reader, Danella Taylor says:
This jalapeno popper chicken recipe is a game-changer! The creamy, cheesy filling with a hint of spice, wrapped in crispy bacon, is simply divine. Easy to make and absolutely delicious. My family loved it!
Techniques Required for Jalapeno Popper Chicken Recipe
How to preheat the oven: Set your oven to the desired temperature (375 degrees F in this case) and allow it to reach that temperature before placing your food inside. How to coat a sheet pan with cooking spray: Evenly spray a thin layer of cooking spray over the surface of the sheet pan to prevent sticking. How to stir to combine: Mix the ingredients together thoroughly until they are evenly distributed. How to cut a deep pocket into each chicken breast: Use a sharp knife to carefully slice into the thickest part of the chicken breast, creating a pocket without cutting all the way through. How to fill the pocket of each chicken breast: Use a spoon or your hands to stuff the cream cheese mixture into the pocket you created in the chicken breast. How to season the outside of the chicken breasts: Sprinkle salt and pepper evenly over the surface of the chicken breasts. How to wrap each chicken breast with bacon: Lay two slices of bacon flat and wrap them around each chicken breast, ensuring they are tightly secured. How to broil: If needed, switch your oven to the broil setting and cook the chicken for an additional 3 to 4 minutes to crisp up the bacon. How to let the chicken rest: Allow the cooked chicken to sit undisturbed for 5 minutes before slicing and serving to let the juices redistribute.
How To Make Jalapeno Popper Chicken
Go for a filling yet guilt-free dish on your weeknight dinner with this jalapeno popper chicken stuffed with a jalapeno cheese mixture wrapped in bacon.
Serves:
Ingredients
- 6chicken breastsboneless, skinless
- 6ozcream cheesesoftened
- 1cupcheddar cheeseshredded
- ¼cupjalapeno peppersdiced, remove pepper seeds and ribs before dicing
- ¼tspgarlic powder
- Salt and pepper to taste
- 12slicesbacon do not use thick cut bacon
- Cooking spray
Instructions
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Preheat the oven to 375 degrees F. Coat a sheet pan with cooking spray.
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Place the cream cheese, cheddar cheese, jalapenos, and garlic powder in a bowl; stir to combine.
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Cut a deep pocket into each chicken breast, taking care not to cut all the way through to the other side.
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Fill the pocket of each chicken breast with the cream cheese mixture.
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Season the outside of the chicken breasts with salt and pepper to taste.
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Wrap each chicken breast tightly with two slices of bacon and place the chicken on the sheet pan.
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Cook for 30 minutes, or until chicken is cooked through and bacon is crisp. You can broil the chicken for 3 to 4 minutes to crisp up the bacon if needed.
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Let the chicken rest for 5 minutes then slice and serve.
Nutrition
- Calories: 761.92kcal
- Fat: 59.37g
- Saturated Fat: 22.28g
- Trans Fat: 0.52g
- Monounsaturated Fat: 23.01g
- Polyunsaturated Fat: 8.75g
- Carbohydrates: 3.88g
- Fiber: 0.33g
- Sugar: 1.71g
- Protein: 50.72g
- Cholesterol: 203.26mg
- Sodium: 741.39mg
- Calcium: 202.68mg
- Potassium: 575.74mg
- Iron: 1.77mg
- Vitamin A: 212.02µg
- Vitamin C: 4.45mg
Helpful Technique Tip for Jalapeno Popper Chicken Recipe
When cutting a deep pocket into each chicken breast, use a sharp knife and make a horizontal slit along the thickest part of the breast. This will help ensure an even pocket for stuffing and prevent the cream cheese mixture from leaking out during cooking.
Time-Saving Tips for Making This Recipe
Prepare the filling ahead: Mix the cream cheese, cheddar cheese, jalapeños, and garlic powder the night before and store in the fridge.
Use pre-cooked bacon: Opt for pre-cooked bacon to save time on wrapping and ensure it crisps up faster.
Butterfly the chicken: Instead of cutting pockets, butterfly the chicken breasts for easier filling and even cooking.
Preheat the oven: Start preheating the oven while you prepare the ingredients to save time.
Line the sheet pan: Use parchment paper or foil on the sheet pan for easy cleanup.
Substitute Ingredients For Jalapeno Popper Chicken Recipe
chicken breasts - Substitute with turkey breasts: Turkey breasts offer a similar texture and flavor profile, making them a suitable alternative.
cream cheese - Substitute with Greek yogurt: Greek yogurt provides a creamy texture and tangy flavor, while also being lower in fat.
cheddar cheese - Substitute with Monterey Jack cheese: Monterey Jack melts well and has a mild flavor that complements the dish.
jalapeño peppers - Substitute with poblano peppers: Poblano peppers are milder but still offer a nice heat and flavor.
garlic powder - Substitute with fresh garlic: Fresh garlic provides a more robust and aromatic flavor.
salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor and can reduce the need for additional salt.
pepper - Substitute with white pepper: White pepper has a milder flavor and can be used to maintain the dish's seasoning.
bacon - Substitute with turkey bacon: Turkey bacon is a leaner option that still provides a smoky flavor.
cooking spray - Substitute with olive oil: Olive oil can be brushed on to prevent sticking and adds a rich flavor.
Presentation Ideas for Jalapeno Popper Chicken
Serve smaller portion sizes: Slice the chicken breasts into medallions to create elegant, bite-sized portions that showcase the jalapeno popper filling.
Use decoration: Garnish the plate with finely chopped fresh herbs like parsley or cilantro to add a pop of color and freshness.
Add a sauce: Drizzle a light jalapeno cream sauce or a smoky chipotle aioli around the chicken medallions to enhance the flavor profile and add visual appeal.
Incorporate texture: Sprinkle some crispy fried onions or toasted breadcrumbs over the top for an added crunch that contrasts with the creamy filling.
Use a vibrant side: Pair the dish with a colorful vegetable medley or a fresh salad featuring ingredients like cherry tomatoes, avocado, and mixed greens to balance the richness of the chicken.
Plate with precision: Arrange the chicken medallions in a fan shape or a neat line on a pristine white plate to highlight the dish's elegance and sophistication.
Add a finishing touch: Lightly dust the plate with smoked paprika or cracked black pepper for a final touch of color and flavor that ties the whole presentation together.
Essential Tools for Making This Recipe
Oven: Used to bake the chicken breasts at 375 degrees Fahrenheit until they are cooked through and the bacon is crisp.
Sheet pan: A flat, rectangular metal pan used to hold the chicken breasts while they bake in the oven.
Cooking spray: Applied to the sheet pan to prevent the chicken and bacon from sticking during baking.
Mixing bowl: Used to combine the cream cheese, cheddar cheese, jalapeños, and garlic powder into a uniform mixture.
Knife: Utilized to cut a deep pocket into each chicken breast for stuffing.
Spoon: Helps to fill the pockets of the chicken breasts with the cream cheese mixture.
Tongs: Useful for handling the chicken breasts, especially when wrapping them with bacon and placing them on the sheet pan.
Measuring cups: Used to measure out the cheddar cheese and jalapeño peppers accurately.
Measuring spoons: Used to measure the garlic powder and ensure the right amount is added to the mixture.
Broiler: Optional tool to crisp up the bacon if needed after the initial baking.
Cutting board: Provides a safe surface for cutting the pockets into the chicken breasts.
Timer: Ensures that the chicken is cooked for the correct amount of time, both during baking and optional broiling.
Cooling rack: Optional tool to let the chicken rest for 5 minutes after baking, allowing juices to redistribute for better flavor.
Storing and Freezing Instructions for Jalapeno Popper Chicken
To store leftover jalapeno popper chicken, allow it to cool completely to room temperature before placing it in an airtight container or wrapping it tightly with plastic wrap or aluminum foil. Refrigerate for up to 3-4 days.
When reheating refrigerated jalapeno popper chicken, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it loosely with foil to prevent the bacon from burning. Bake for 15-20 minutes or until heated through.
For longer storage, you can freeze the jalapeno popper chicken. Wrap each chicken breast individually in plastic wrap or aluminum foil, ensuring a tight seal to prevent freezer burn. Place the wrapped chicken breasts in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing. Label the container with the date and freeze for up to 2-3 months.
To reheat frozen jalapeno popper chicken, you can either thaw it overnight in the refrigerator or bake it directly from frozen. If baking from frozen, preheat your oven to 350°F (175°C) and place the chicken on a baking sheet. Cover it loosely with foil and bake for 30-40 minutes, or until heated through and the internal temperature reaches 165°F (74°C). Remove the foil for the last 5-10 minutes of baking to crisp up the bacon.
If you have thawed the jalapeno popper chicken in the refrigerator, follow the reheating instructions for refrigerated chicken, adjusting the baking time as needed.
How To Reheat Leftover Jalapeno Popper Chicken
Preheat your oven to 350°F (175°C). Place the leftover jalapeno popper chicken on a baking sheet lined with parchment paper or aluminum foil. Cover the chicken loosely with another piece of foil to prevent it from drying out. Bake for 15-20 minutes, or until the chicken is heated through and the bacon is crispy.
For a quicker option, you can use the microwave. Place the leftover chicken on a microwave-safe plate and cover it with a damp paper towel. This will help keep the chicken moist during reheating. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be careful not to overheat, as this can cause the chicken to become rubbery.
If you have an air fryer, you can use it to reheat your leftover jalapeno popper chicken. Preheat the air fryer to 350°F (175°C) and place the chicken in the basket. Cook for 3-5 minutes, or until the chicken is heated through and the bacon is crispy. This method will help maintain the crispiness of the bacon while reheating the chicken.
For a stovetop method, heat a tablespoon of olive oil or butter in a skillet over medium heat. Add the leftover chicken to the skillet and cover with a lid. Cook for 5-7 minutes, or until the chicken is heated through and the bacon is crispy. Flip the chicken halfway through cooking to ensure even heating.
If you want to add some extra flavor to your reheated jalapeno popper chicken, you can brush it with a mixture of melted butter, garlic powder, and paprika before reheating. This will give the chicken a delicious, savory flavor and help keep it moist during the reheating process.
Interesting Fact About Jalapeno Popper Chicken
A fun fact about this jalapeno popper chicken recipe is that it combines the flavors of classic jalapeno poppers with chicken breasts, creating a delicious and protein-packed dish. The bacon wrapping not only adds a smoky flavor but also helps keep the chicken moist during cooking.
Is This Recipe Budget-Friendly for Home Cooking?
This jalapeno popper chicken recipe is quite cost-effective for a household. The main ingredients like chicken breasts, cream cheese, cheddar cheese, and bacon are relatively affordable and can be found in most grocery stores. The use of jalapeño peppers adds a burst of flavor without significantly increasing the cost. For a household of 4 people, the approximate cost would be around $20-$25. Overall Verdict: 8/10.
Is This Dish Healthy or Unhealthy?
The jalapeno popper chicken recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:
- High in saturated fat: The combination of cream cheese, cheddar cheese, and bacon contributes to a significant amount of saturated fat, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
- Calorie-dense: With the addition of cheese and bacon, the calorie count of this dish is likely to be high, making it less suitable for those watching their calorie intake.
- Sodium content: Bacon and cheese are both high in sodium, which can lead to high blood pressure and other health issues when consumed in excess.
However, the recipe does include some beneficial ingredients, such as lean chicken breast and jalapeno peppers, which provide protein and vitamins.
To make this recipe healthier, consider the following modifications:
- Reduce the amount of cheese used or opt for lower-fat varieties like reduced-fat cream cheese and low-fat cheddar.
- Use turkey bacon instead of regular bacon to lower the saturated fat content.
- Increase the amount of jalapeno peppers or add other vegetables like diced bell peppers or onions to boost the nutrient content.
- Serve the chicken with a side of fresh, fiber-rich vegetables or a salad to balance out the meal.
- Use a leaner cooking method, such as grilling or baking without the added bacon, to reduce the overall fat content.
By making these adjustments, you can still enjoy the flavors of jalapeno popper chicken while making it a more well-rounded and nutritious meal.
Editor's Opinion on Jalapeno Popper Chicken Recipe
This jalapeno popper chicken recipe is a delightful fusion of flavors and textures. The cream cheese and cheddar filling provide a rich, creamy contrast to the spicy kick of the jalapenos. Wrapping the chicken in bacon not only adds a smoky flavor but also keeps the chicken moist and juicy. The use of garlic powder enhances the overall taste without overpowering the dish. Baking at 375 degrees ensures the chicken is cooked through while the bacon crisps up nicely. A brief broil at the end is a smart touch for extra crispiness. Overall, it's a well-balanced, flavorful dish.
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Why trust this Jalapeno Popper Chicken Recipe:
This jalapeno popper chicken recipe is a surefire hit, combining the creamy goodness of cream cheese and cheddar cheese with the spicy kick of jalapeño peppers. Wrapped in crispy bacon, each chicken breast is a flavor-packed delight. The step-by-step instructions ensure a foolproof cooking process, making it perfect for both novice and experienced cooks. Trust this recipe for a delicious, crowd-pleasing meal that’s easy to prepare and guaranteed to impress.
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