Name: Garlic Butter-Stuffed Chicken Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 8 tbsp butter; 2 garlic cloves; 2 tbsp parsley; 4 chicken breasts; 1 cup flour; 3 eggs; 2 cups Panko Breadcrumbs; oil; salt; pepper

Transform your dinner routine with this flavorful garlic butter-stuffed chicken recipe. Juicy chicken breasts are filled with a rich, herby garlic butter, then coated in a crispy panko breadcrumb crust. Perfect for a family meal or a special occasion, this dish is sure to impress.

Photos of Garlic Butter-Stuffed Chicken Recipe

If you don't normally keep panko breadcrumbs on hand, you may need to add them to your shopping list. These light, airy crumbs give the chicken a particularly crispy texture. Fresh parsley is also essential for this recipe; its bright flavor complements the richness of the butter.

Ingredients for Garlic Butter-Stuffed Chicken Recipe

Butter: Adds rich flavor and moisture to the chicken.

Garlic cloves: Provides a robust, savory taste.

Parsley: Adds a fresh, herbal note.

Chicken breasts: The main protein, providing a hearty base for the dish.

Flour: Helps the egg adhere to the chicken, creating a base for the breadcrumbs.

Eggs: Acts as a binding agent to help the breadcrumbs stick to the chicken.

Panko breadcrumbs: Creates a crispy, golden coating.

Oil: Used for frying to achieve a golden brown crust.

Salt: Enhances the overall flavor.

Pepper: Adds a hint of spice and depth.

One reader, Helaine Benner says:

This garlic butter-stuffed chicken recipe is a game-changer! The chicken is incredibly juicy, and the garlic butter adds a burst of flavor. The crispy coating is perfect. My family loved it, and it’s now a staple in our dinner rotation. Highly recommend!

Helaine Benner

Mastering the Techniques for Garlic Butter-Stuffed Chicken Recipe

How to mix butter, garlic, and parsley: Combine softened butter with minced garlic and chopped parsley until fully integrated. How to shape and freeze butter: Form the mixed butter into a log shape, wrap it in plastic wrap, and freeze for about 15 minutes. How to slice chicken breasts horizontally: Place the chicken breast flat on a cutting board and carefully slice it in half horizontally to create two thinner pieces. How to pound chicken: Place the chicken between two pieces of plastic wrap and use a meat mallet to pound it until it is ⅛-inch thick. How to coat chicken: Dredge the rolled chicken in flour, dip it in beaten eggs, and then coat it with panko breadcrumbs. Repeat this process once more for a double coating. How to fry chicken: Heat oil in a pan and fry the coated chicken for about 3 to 4 minutes until the edges are golden brown. How to bake chicken: Transfer the fried chicken to a preheated oven and bake at 375 degrees F for about 20 to 25 minutes. How to let chicken rest: Allow the baked chicken to rest for about 5 minutes before serving to let the juices redistribute.

How To Make Garlic Butter-Stuffed Chicken

Every bite of this crispy and juicy garlic butter-stuffed chicken bursts in a hot lemon-herb flavor that is best paired with creamy mashed potatoes.

Preparation: 10 minutes

Cooking: 25 minutes

Freeze, Chill, and Rest Time: 35 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

8tbspbutter,room temperature
2garlic cloves,minced
2tbspparsley,fresh, finely chopped
4chicken breasts,boneless, skinless
1cupflour
3eggs,beaten
2cupspanko breadcrumbs
oil,for frying
salt,to taste
pepper,to taste

Instructions

Preheat oven to 375 degrees F.
In a bowl, add the butter, garlic, and parsley and mix until fully combined.
Shape the butter into a log then wrap it in plastic wrap. Freeze for about 15 minutes.
On a cutting board, slice the chicken breasts in half horizontally.
Wrap in plastic wrap and pound until the chicken is ⅛-inch thick.
Divide the butter into fourths.
Season with salt and pepper. Place a portion of butter on the flattened chicken breast and roll it up, creating a log.
Coat the rolled chicken in flour followed by eggs then bread crumbs. Repeat once more.
Cover the chicken in plastic wrap and chill for about 15 minutes while the oil is heating.
Fry in oil for about 3 to 4 minutes, until edges are golden brown.
Bake for about 20 to 25 minutes.
Let rest for about 5 minutes before serving. Enjoy!

Nutrition

Calories: 808.93kcal
Fat: 47.59g
Saturated Fat: 20.59g
Trans Fat: 1.14g
Monounsaturated Fat: 16.41g
Polyunsaturated Fat: 6.18g
Carbohydrates: 46.29g
Fiber: 2.13g
Sugar: 1.22g
Protein: 46.89g
Cholesterol: 292.39mg
Sodium: 707.57mg
Calcium: 115.66mg
Potassium: 496.14mg
Iron: 2.79mg
Vitamin A: 295.86µg
Vitamin C: 3.00mg

Elevate Your Garlic Butter-Stuffed Chicken with This Technique Tip

When pounding the chicken breasts to ⅛-inch thickness, place them between two sheets of plastic wrap or parchment paper. This prevents the meat from tearing and ensures an even thickness, which helps the chicken cook uniformly and makes it easier to roll with the garlic butter filling.

Time-Saving Hacks for Preparing Garlic Butter-Stuffed Chicken

Prepare ingredients in advance: Mince the garlic and chop the parsley ahead of time.

Use pre-flattened chicken: Buy pre-flattened chicken breasts to skip the pounding step.

Quick chill butter: Freeze the butter mixture in a thin layer instead of a log to reduce chilling time.

Double coat efficiently: Set up a breading station with flour, eggs, and panko breadcrumbs in a line for quick coating.

Preheat oven and oil simultaneously: Start heating the oil and preheating the oven at the same time to save minutes.

Substitute Ingredients For Garlic Butter-Stuffed Chicken Recipe

butter - Substitute with margarine: Margarine can mimic the creamy texture and richness of butter, making it a suitable alternative.
garlic cloves - Substitute with garlic powder: Garlic powder provides a similar flavor profile and can be used in a pinch when fresh garlic is not available.
parsley - Substitute with cilantro: Cilantro offers a fresh, herbaceous flavor that can complement the dish similarly to parsley.
chicken breasts - Substitute with turkey breasts: Turkey breasts have a similar texture and can be used as a lean protein alternative.
flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent and provides a similar coating for frying.
eggs - Substitute with flaxseed meal and water: A mixture of flaxseed meal and water can act as a binding agent, similar to eggs.
panko breadcrumbs - Substitute with crushed cornflakes: Crushed cornflakes provide a similar crunchy texture and can be used as a breading alternative.
oil - Substitute with ghee: Ghee has a high smoke point and rich flavor, making it a good alternative for frying.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor to the dish, enhancing its overall taste.
pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and can be used to spice up the dish if desired.

Presenting Your Garlic Butter-Stuffed Chicken Masterpiece

Serve smaller portion sizes: Slice the chicken breasts into medallions to create elegant, bite-sized portions that showcase the garlic butter filling.
Use decoration: Garnish the plate with a sprinkle of finely chopped parsley and a few roasted garlic cloves to enhance visual appeal and hint at the flavors within.
Create height: Stack the medallions in a slight spiral or pyramid formation to add dimension and sophistication to the presentation.
Add color contrast: Serve the chicken on a bed of vibrant vegetables such as sautéed spinach or roasted bell peppers to provide a striking contrast.
Drizzle sauce: Lightly drizzle a butter sauce or lemon garlic aioli around the plate to add a touch of elegance and additional flavor.
Use fine china: Present the dish on a pristine white plate with a wide rim to frame the chicken beautifully and maintain a clean, sophisticated look.
Incorporate texture: Add a crunchy element like a panko breadcrumb crust to the top of the chicken medallions for an extra layer of texture.
Balance the plate: Ensure the plate is balanced with equal portions of protein, vegetables, and sauce to create a harmonious and visually appealing dish.
Finish with microgreens: Top the dish with a few delicate microgreens to add a fresh, vibrant touch and enhance the overall presentation.
Serve with elegance: Use high-quality silverware and glassware to complement the dish and elevate the dining experience for the culinary professionals.

Essential Tools for Crafting the Perfect Garlic Butter-Stuffed Chicken

Oven: Used to bake the chicken breasts to ensure they are cooked through after frying.
Mixing bowl: Used to combine the butter, garlic, and parsley.
Plastic wrap: Used to shape and freeze the butter log, as well as to wrap and pound the chicken breasts.
Cutting board: Used to slice the chicken breasts in half horizontally.
Meat mallet: Used to pound the chicken breasts until they are ⅛-inch thick.
Knife: Used to slice the chicken breasts.
Measuring cups: Used to measure the flour and panko breadcrumbs.
Measuring spoons: Used to measure the butter, garlic, and parsley.
Frying pan: Used to fry the chicken breasts until the edges are golden brown.
Tongs: Used to handle the chicken breasts while frying and transferring them to the oven.
Baking sheet: Used to bake the chicken breasts after frying.
Cooling rack: Used to let the chicken rest after baking.
Whisk: Used to beat the eggs for coating the chicken.
Shallow dishes: Used to hold the flour, beaten eggs, and panko breadcrumbs for coating the chicken.
Freezer: Used to chill the butter log before placing it in the chicken breasts.

Preserving the Goodness: Storing and Freezing Garlic Butter-Stuffed Chicken

Let the garlic butter-stuffed chicken cool completely before storing or freezing. This will prevent condensation from forming and making the breading soggy.
To store in the refrigerator, place the cooled chicken in an airtight container or wrap tightly with plastic wrap. It will keep in the fridge for up to 3-4 days.
For longer storage, freeze the stuffed chicken. Wrap each piece individually in plastic wrap, then place in a freezer-safe container or resealable bag. Label with the date and freeze for up to 2-3 months.
To reheat from frozen, preheat your oven to 375°F (190°C). Place the frozen chicken on a baking sheet and bake for 25-30 minutes, or until heated through and the internal temperature reaches 165°F (74°C). You can also thaw the chicken overnight in the refrigerator before reheating.
If you want to crisp up the breading after freezing and reheating, place the chicken under the broiler for a few minutes, watching carefully to avoid burning.
Avoid microwaving the stuffed chicken, as this can make the breading soggy and unevenly heat the filling.

Reviving Leftover Garlic Butter-Stuffed Chicken: Reheating Tips

Preheat your oven to 350°F (175°C). Place the leftover garlic butter-stuffed chicken on a baking sheet lined with parchment paper or aluminum foil. Bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C). This method ensures that the chicken remains crispy on the outside while retaining its moisture on the inside.
For a quicker option, use the microwave. Place the leftover chicken on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat, as this can cause the chicken to become rubbery.
If you have an air fryer, preheat it to 350°F (175°C). Place the leftover chicken in the air fryer basket and cook for 5-7 minutes, or until heated through and crispy. This method is perfect for maintaining the crispiness of the breadcrumb coating.
For a stovetop option, heat a tablespoon of olive oil or butter in a skillet over medium heat. Add the leftover chicken and cook for 2-3 minutes on each side, or until heated through and crispy. This method is ideal if you want to add extra flavor to the chicken.
If you want to reheat the chicken while keeping it moist, try the sous vide method. Place the leftover chicken in a vacuum-sealed bag or a resealable plastic bag with the air removed. Submerge the bag in a pot of water heated to 140°F (60°C) and cook for 10-15 minutes, or until heated through. This method ensures that the chicken remains tender and juicy.

Fascinating Trivia About Garlic Butter-Stuffed Chicken

A random fact about this garlic butter-stuffed chicken recipe is that the technique of pounding the chicken breasts to an even thickness ensures they cook uniformly, preventing any parts from being undercooked or overcooked.

Budget-Friendly Cooking: Is Garlic Butter-Stuffed Chicken Cost-Effective?

This garlic butter-stuffed chicken recipe is quite cost-effective for a household. The main ingredients like chicken breasts, butter, and panko breadcrumbs are relatively affordable and can be found in most grocery stores. The approximate cost for a household of 4 people would be around $15-$20 USD, depending on local prices and quality of ingredients. Overall Verdict: 8/10.

Is Garlic Butter-Stuffed Chicken Healthy or Unhealthy?

This garlic butter-stuffed chicken recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe uses a significant amount of butter, which is high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
The chicken is coated in flour, eggs, and breadcrumbs, then fried in oil. This process adds extra calories and unhealthy fats to the dish.
The recipe doesn't include any vegetables or other nutrient-dense ingredients, making it an unbalanced meal.

However, with a few tweaks, this recipe can be made healthier without sacrificing flavor:

Reduce the amount of butter used and replace some of it with olive oil, which is a healthier fat.
Instead of frying the chicken, try baking it in the oven. This will reduce the amount of oil needed and result in a lower-calorie dish.
Add some vegetables to the dish, such as roasted broccoli or a side salad, to increase the nutrient content and make it a more balanced meal.
Use whole wheat breadcrumbs instead of regular panko breadcrumbs to add some extra fiber to the dish.
Experiment with different herbs and spices to add flavor without relying on excessive amounts of butter and salt.

The Editor's Take on This Delectable Garlic Butter-Stuffed Chicken Recipe

This garlic butter-stuffed chicken recipe is a delightful blend of flavors and textures. The garlic and parsley-infused butter adds a rich, aromatic depth to the chicken, while the panko breadcrumbs provide a satisfying crunch. The dual cooking method of frying and baking ensures a crispy exterior and juicy interior. However, consider adding a touch of lemon zest to the butter for a hint of brightness. Also, ensure the oil is at the right temperature to avoid greasy results. Overall, it's a well-balanced dish that promises to impress.

Enhance Your Garlic Butter-Stuffed Chicken Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the brussels sprouts caramelizing in the oven, their edges turning crispy and golden. A drizzle of balsamic glaze adds a tangy sweetness that perfectly complements the savory, garlicky richness of the garlic butter-stuffed chicken.

Creamy Parmesan Risotto: Picture a bowl of risotto, each grain of rice cooked to creamy perfection, infused with the nutty flavor of parmesan cheese. This luxurious side dish pairs beautifully with the tender, buttery chicken, creating a symphony of textures and flavors.

Honey-Glazed Carrots: Envision carrots roasted until tender and then glazed with a sweet, sticky honey sauce. The natural sweetness of the carrots is enhanced, offering a delightful contrast to the savory, garlicky notes of the chicken.

Garlic Mashed Potatoes: Think of potatoes mashed to a silky smooth consistency, infused with the rich flavor of garlic. These creamy mashed potatoes provide a comforting, hearty base that complements the succulent, buttery chicken.

Lemon Asparagus: Visualize asparagus spears lightly sautéed and then tossed with a zesty lemon dressing. The bright, citrusy notes of the lemon enhance the fresh, green flavor of the asparagus, providing a refreshing contrast to the rich, garlicky chicken.

Exploring Delicious Alternatives to Garlic Butter-Stuffed Chicken

Herb-Crusted Chicken Kiev: Imagine slicing into a perfectly golden chicken breast to reveal a luscious, herb-infused butter center. This main course is a symphony of flavors, with a crispy panko breadcrumb exterior that gives way to a juicy, tender interior. Serve with a side of steamed vegetables or a fresh garden salad for a meal that’s both elegant and comforting.

Spinach and Cheese Stuffed Chicken: Elevate your dinner game with this delightful dish where chicken breasts are filled with a creamy mixture of spinach and cheese. The combination of flavors is simply irresistible, and the cheese melts beautifully, creating a rich, gooey center. Pair it with roasted potatoes or a light pasta salad for a complete meal.

Bacon-Wrapped Chicken with Cream Cheese: Indulge in the savory goodness of chicken breasts stuffed with a delectable cream cheese filling and wrapped in crispy bacon. This dish is a crowd-pleaser, offering a perfect balance of creamy, salty, and savory flavors. Serve it alongside mashed potatoes or grilled asparagus for a satisfying dinner.

Mushroom and Swiss Stuffed Chicken: For a gourmet twist, try this chicken breast recipe stuffed with a rich mixture of sautéed mushrooms and melted Swiss cheese. The earthy flavor of the mushrooms pairs beautifully with the creamy Swiss cheese, creating a dish that's both sophisticated and comforting. Complement it with wild rice or garlic mashed potatoes.

Pesto and Mozzarella Stuffed Chicken: Transport your taste buds to Italy with this delightful dish featuring chicken breasts stuffed with fragrant pesto and gooey mozzarella. The fresh, vibrant flavors of the pesto combined with the creamy mozzarella make this a standout meal. Serve it with pasta or a Caprese salad for a complete Italian-inspired dinner.

Appetizers and Desserts: The Ideal Bookends for Garlic Butter-Stuffed Chicken

Appetizers:

Stuffed Mushrooms: Delight your guests with these stuffed mushrooms. Start by hollowing out button mushrooms and fill them with a savory mixture of cream cheese, spinach, and parmesan. Bake until golden and bubbly for a perfect bite-sized treat.

Bruschetta: Create a vibrant bruschetta by topping toasted baguette slices with a fresh mix of diced tomatoes, basil, and garlic. Drizzle with balsamic glaze and a sprinkle of sea salt for an appetizer that bursts with flavor.

Desserts:

Chocolate Lava Cake: Indulge in the rich and decadent chocolate lava cake that oozes molten chocolate with every bite. This dessert is a perfect blend of a warm, gooey center and a slightly crisp exterior. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate flavor. Garnish with a sprinkle of powdered sugar and a few fresh berries for a touch of elegance. Ideal for special occasions or a romantic dinner, this dessert is sure to impress your guests.

Lemon Meringue Pie: Delight your taste buds with a lemon meringue pie that combines a tangy lemon curd filling with a light and fluffy meringue topping. The buttery pie crust provides a perfect base for the zesty lemon filling, while the meringue adds a sweet and airy contrast. Serve chilled for a refreshing end to your meal. This dessert is not only visually stunning with its golden-brown meringue peaks, but also a delightful balance of sweet and tart flavors that will leave your guests craving more.

Why trust this Garlic Butter-Stuffed Chicken Recipe:

This garlic butter-stuffed chicken recipe is a surefire way to impress at any dinner table. The combination of butter, garlic, and parsley creates a rich and flavorful filling that perfectly complements the tender chicken breasts. The double coating of flour, eggs, and panko breadcrumbs ensures a crispy exterior, while baking locks in all the juices. Trust this recipe for its balance of textures and flavors, and enjoy a restaurant-quality dish at home.

Want to share your experience making this delectable Garlic Butter-Stuffed Chicken Recipe? Join the discussion in the Recipe Sharing forum and let us know how it turned out!

FAQ:

How do I keep the chicken from unrolling while cooking?

Make sure to wrap the chicken tightly around the garlic butter and secure it well. You can use toothpicks to hold it in place if needed. Just remember to remove them before serving.

Can I use regular breadcrumbs instead of panko?

Yes, you can use regular breadcrumbs if you prefer. Panko breadcrumbs will give you a crunchier texture, but regular breadcrumbs will work just fine.

What kind of oil should I use for frying?

You can use any neutral oil with a high smoke point, like vegetable oil, canola oil, or peanut oil. These oils will give you a nice, crispy coating without burning.

Can I prepare the chicken ahead of time?

Absolutely! You can prepare the chicken up to the point of frying and then refrigerate it. When you're ready to cook, just fry and bake as directed.

What should I serve with garlic butter-stuffed chicken?

This dish pairs well with a variety of sides. Some great options include mashed potatoes, steamed vegetables, a fresh salad, or even some garlic bread to complement the flavors.