Name: Enchilada-Inspired Stuffed Shells Recipe
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Yield: 5
Cuisine: Mexican
Ingredients: 2 tsp oil; ½ cup onion; 2 cloves garlic; ⅓ cup red bell pepper; ⅓ cup green bell pepper; ⅓ cup yellow bell pepper; 1 lb beef; 1 tbsp taco seasoning; 1 lb jumbo shell; 1 cup enchilada sauce; 1 cup Mexican blend cheese

Transform a classic Italian dish with a Mexican flair by making enchilada-inspired stuffed shells. This recipe combines the rich flavors of enchiladas with the comforting textures of stuffed pasta, creating a unique and delicious meal that's perfect for any occasion.

enchilada inspired stuffed shells recipe

Photos of Enchilada-Inspired Stuffed Shells Recipe

While most ingredients are common in many households, you may need to visit the supermarket for a few items. Jumbo pasta shells are not typically found in every pantry and can be located in the pasta aisle. Additionally, a Mexican blend cheese provides the right mix of flavors, and enchilada sauce is usually found in the international or Mexican foods section.

Ingredients For Enchilada-Inspired Stuffed Shells

Oil: Used for sautéing the vegetables to bring out their flavors.

Onion: Adds a layer of sweetness and depth to the filling.

Garlic: Provides a robust, aromatic flavor to the dish.

Red bell pepper: Adds a sweet and slightly spicy crunch.

Green bell pepper: Offers a more bitter but fresh taste.

Yellow bell pepper: Brings in a different layer of sweetness and color.

Beef: The main protein, giving the dish its hearty substance.

Taco seasoning: Infuses the beef with classic Mexican spices.

Jumbo shell: The vessel for the beef filling, creating a unique presentation.

Enchilada sauce: Adds the signature enchilada flavor and moisture.

Mexican blend cheese: Melts beautifully over the top, adding richness.

One reader, Hubie Rand says:

This enchilada-inspired stuffed shells recipe is a delightful fusion of flavors! The cheesy, savory filling combined with the rich enchilada sauce makes for a comforting and satisfying meal. Easy to prepare and absolutely delicious, it's a new favorite in our household. Highly recommend!

Hubie Rand

Techniques Required for Making Enchilada-Inspired Stuffed Shells

How to cook onions, garlic, and peppers until translucent: Heat oil in a skillet over medium-high heat, then add chopped onions, minced garlic, and diced bell peppers. Stir occasionally until the vegetables become soft and translucent, usually about 5-7 minutes.

How to brown ground beef: Add ground beef to the skillet with the cooked vegetables and taco seasoning. Break up the meat with a spatula and cook until it is no longer pink and fully browned, usually about 8-10 minutes.

How to fill cooked shells with beef: Cook the jumbo shells according to the package instructions until al dente. Drain and let them cool slightly. Using a spoon, fill each shell with the cooked beef mixture.

How to bake stuffed shells: Place the filled shells in a baking dish, pour enchilada sauce over them, and cover with cheese. Bake in a preheated oven at 350 degrees F for 15 minutes or until the cheese is browned and bubbly.

How To Make Enchilada-Inspired Stuffed Shells

These tasty enchilada-inspired stuffed shells are assembled using jumbo shells filled with bell peppers, ground beef, enchilada sauce, cheese, and more!

Preparation: 2 minutes

Cooking: 25 minutes

Total: 27 minutes

Serves:

Ingredients

2tspoil
½cuponion,diced
2clovesgarlic,minced
⅓cupred bell pepper,diced
⅓cupgreen bell pepper,diced
⅓cupyellow bell pepper,diced
1lbbeef,ground
1tbsptaco seasoning
1lbjumbo shell,cooked
1cupenchilada sauce
1cupMexican blend cheese

Instructions

Preheat the oven to 350 degrees F.
In a skillet, heat the oil over medium-high heat. Cook the onions, garlic, and peppers until translucent.
Add the ground beef and taco seasoning, and cook until browned.
Fill the cooked shells with beef and place in a baking dish.
Pour the enchilada sauce over the stuffed shells, and cover with cheese.
Bake for 15 minutes or until the cheese is browned.
Enjoy!

Nutrition

Calories: 253.65kcal
Fat: 12.63g
Saturated Fat: 5.77g
Trans Fat: 0.23g
Monounsaturated Fat: 5.18g
Polyunsaturated Fat: 1.00g
Carbohydrates: 8.83g
Fiber: 1.77g
Sugar: 5.01g
Protein: 26.28g
Cholesterol: 78.43mg
Sodium: 688.37mg
Calcium: 167.62mg
Potassium: 454.04mg
Iron: 2.60mg
Vitamin A: 58.79µg
Vitamin C: 34.44mg

Helpful Technique for Preparing Enchilada-Inspired Stuffed Shells

To ensure the jumbo shells are perfectly cooked and easy to stuff, boil them until they are just al dente. This will prevent them from becoming too soft and falling apart when you fill them with the beef mixture. After boiling, rinse the shells under cold water to stop the cooking process and make them easier to handle.

Time-Saving Tips for Preparing Stuffed Shells

Prepare ingredients ahead: Chop the onions, garlic, and bell peppers in advance to save time during cooking.

Use pre-cooked beef: Opt for pre-cooked or leftover ground beef to cut down on cooking time.

Pre-cook shells: Boil the jumbo shells while preparing the filling to streamline the process.

Ready-made sauce: Use store-bought enchilada sauce to avoid making it from scratch.

Shredded cheese: Buy pre-shredded Mexican blend cheese to save time on grating.

Substitute Ingredients For Enchilada-Inspired Stuffed Shells Recipe

oil - Substitute with butter: Butter can provide a rich flavor and similar cooking properties.
onion - Substitute with shallots: Shallots offer a milder, slightly sweeter taste that can complement the dish.
garlic - Substitute with garlic powder: Garlic powder can provide a similar flavor profile in a more convenient form.
red bell pepper - Substitute with poblano pepper: Poblano peppers add a mild heat and a slightly smoky flavor.
green bell pepper - Substitute with Anaheim pepper: Anaheim peppers are mild and can add a different but pleasant flavor.
yellow bell pepper - Substitute with orange bell pepper: Orange bell peppers have a similar sweetness and texture.
beef - Substitute with ground turkey: Ground turkey is a leaner option that can still provide a hearty texture.
taco seasoning - Substitute with homemade spice mix: A mix of cumin, paprika, chili powder, and garlic powder can replicate taco seasoning.
jumbo shell - Substitute with manicotti: Manicotti can be stuffed similarly and offers a similar texture.
enchilada sauce - Substitute with salsa: Salsa can provide a similar tangy and spicy flavor.
mexican blend cheese - Substitute with cheddar cheese: Cheddar cheese can offer a similar melt and flavor profile.

Presenting Your Enchilada-Inspired Stuffed Shells

Use a large white plate: The simplicity of a white plate will allow the vibrant colors of the enchilada sauce, bell peppers, and cheese to stand out, creating a visually appealing presentation.
Arrange the stuffed shells in a circular pattern: Place the stuffed shells in a neat circular pattern, slightly overlapping each other. This creates a sense of unity and elegance on the plate.
Drizzle extra enchilada sauce: Lightly drizzle some extra enchilada sauce around the shells in a decorative pattern. This not only adds flavor but also enhances the visual appeal.
Garnish with fresh herbs: Sprinkle finely chopped cilantro or parsley over the top of the dish. The green color will add a fresh contrast to the rich colors of the cheese and sauce.
Add a dollop of sour cream: Place a small dollop of sour cream in the center of the plate. This adds a creamy texture and a touch of elegance.
Serve with a side of lime wedges: Arrange a few lime wedges on the side of the plate. This not only adds a pop of color but also provides a zesty option for diners to squeeze over their stuffed shells.
Finish with a sprinkle of paprika: Lightly dust the plate with paprika for an added touch of color and a hint of smoky flavor.
Use microgreens for a final touch: Add a small bunch of microgreens on top of the stuffed shells. This adds a sophisticated touch and a burst of freshness.

Essential Tools for Making Stuffed Shells

Skillet: Used for cooking the onions, garlic, peppers, and ground beef.
Oven: Preheated to 350 degrees Fahrenheit for baking the stuffed shells.
Baking dish: Holds the stuffed shells while they bake in the oven.
Knife: Used for chopping the onions, garlic, and bell peppers.
Cutting board: Provides a surface for chopping the vegetables.
Measuring spoons: Used to measure the oil and taco seasoning.
Measuring cups: Used to measure the bell peppers and enchilada sauce.
Wooden spoon: Used for stirring the ingredients in the skillet.
Colander: Drains the cooked jumbo shells.
Mixing bowl: Holds the cooked ground beef mixture before stuffing the shells.
Aluminum foil: Can be used to cover the baking dish if needed to prevent the cheese from over-browning.
Oven mitts: Protects your hands when placing the baking dish in and out of the oven.

Storing and Freezing Enchilada-Inspired Stuffed Shells

Let the enchilada-inspired stuffed shells cool completely before storing or freezing.
For short-term storage, place the cooled shells in an airtight container and refrigerate for up to 3-4 days.
To freeze the stuffed shells:
- Arrange the cooled shells in a freezer-safe baking dish or container.
- Cover the dish tightly with plastic wrap, followed by a layer of aluminum foil to prevent freezer burn.
- Label the container with the date and contents for easy identification.
- Freeze for up to 2-3 months for optimal quality.
To reheat frozen stuffed shells:
- Preheat the oven to 350°F (175°C).
- Remove the shells from the freezer and discard the plastic wrap and foil.
- If the shells are not in a baking dish, transfer them to one.
- Cover the dish with fresh aluminum foil and bake for 30-40 minutes, or until the shells are heated through and the cheese is melted and bubbly.
- If the shells seem dry, add a splash of enchilada sauce or water to the dish before baking to maintain moisture.
Alternatively, you can thaw the frozen shells overnight in the refrigerator and then bake as directed above, reducing the baking time to 15-20 minutes.

How To Reheat Leftover Enchilada-Inspired Stuffed Shells

To reheat leftover enchilada-inspired stuffed shells, preheat your oven to 350°F (175°C). Place the shells in an oven-safe dish and cover with aluminum foil. Bake for about 20-25 minutes, or until heated through. For a crispy top, remove the foil during the last 5 minutes of baking.
Another option is to use the microwave. Place the stuffed shells on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat, as the shells may become rubbery.
For a quick and easy reheat, you can also use an air fryer. Preheat the air fryer to 350°F (175°C) and place the stuffed shells in the basket. Cook for 5-7 minutes, or until heated through and slightly crispy on top.
If you have a lot of leftover enchilada sauce, you can add a few spoonfuls to the dish before reheating to keep the shells moist and flavorful. You can also sprinkle some extra shredded cheese on top for added gooeyness.
For a fun twist, try slicing the leftover stuffed shells and using them as a filling for quesadillas or burritos. Simply place the sliced shells and some extra cheese between two tortillas and cook until crispy and golden brown.

Interesting Fact About Enchilada-Inspired Stuffed Shells

A fun fact about this enchilada-inspired stuffed shells recipe is that it combines elements of traditional Mexican enchiladas with Italian pasta, creating a unique fusion dish that brings together the best of both cuisines.

Is Making Stuffed Shells at Home Cost-Effective?

This enchilada-inspired stuffed shells recipe is quite cost-effective for a household. With basic ingredients like onions, bell peppers, and ground beef, it leverages affordable staples. The enchilada sauce and Mexican blend cheese add a flavorful punch without breaking the bank. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $15-$20 USD.

Are Enchilada-Inspired Stuffed Shells Healthy?

The enchilada-inspired stuffed shells recipe, while delicious, may not be the healthiest option. Here's why:

The recipe uses ground beef, which is high in saturated fat and calories. Consuming too much saturated fat can increase the risk of heart disease and other health problems.
The recipe calls for a significant amount of cheese, which is also high in saturated fat and calories. While cheese can be part of a healthy diet in moderation, excessive consumption can lead to weight gain and other health issues.
The recipe uses processed ingredients like taco seasoning and enchilada sauce, which may contain added sugars, sodium, and preservatives.

However, the recipe does include some healthy ingredients, such as bell peppers and onions, which are rich in vitamins and antioxidants.

To make this recipe healthier, consider the following suggestions:

Use lean ground turkey or chicken instead of beef to reduce the amount of saturated fat and calories
Reduce the amount of cheese used or opt for a low-fat or reduced-fat variety
Make your own enchilada sauce and taco seasoning using fresh ingredients and less sodium
Increase the amount of vegetables in the recipe, such as adding more bell peppers, zucchini, or spinach
Use whole-grain pasta shells to increase the fiber content of the dish
Serve the stuffed shells with a side salad or roasted vegetables to balance out the meal

Editor's Opinion on Enchilada-Inspired Stuffed Shells

This enchilada-inspired stuffed shells recipe is a delightful fusion of Italian and Mexican cuisines. The combination of seasoned beef, colorful bell peppers, and rich enchilada sauce creates a flavorful filling for the jumbo shells. Topping it off with melted Mexican blend cheese adds a satisfying, gooey finish. The recipe is straightforward and easy to follow, making it perfect for a weeknight dinner. However, consider adding some fresh cilantro or a squeeze of lime juice before serving to enhance the flavors even more.

Enhance Your Enchilada-Inspired Stuffed Shells Recipe with These Unique Side Dishes:

Mexican Street Corn Salad: Elevate your enchilada-inspired stuffed shells with a vibrant Mexican Street Corn Salad. The sweet and smoky flavors of grilled corn, cotija cheese, and a hint of lime will perfectly complement the rich, savory stuffed shells.

Cilantro Lime Rice: Pair your main course with a refreshing Cilantro Lime Rice. The zesty lime and aromatic cilantro will add a burst of freshness that balances the hearty beef and enchilada sauce.

Black Bean and Avocado Salsa: Add a touch of creamy and crunchy with a Black Bean and Avocado Salsa. The black beans, ripe avocado, and a squeeze of lemon will bring a delightful contrast to the cheesy stuffed shells.

Spicy Mango Slaw: For a burst of color and a hint of sweetness, serve a Spicy Mango Slaw. The juicy mango, crisp cabbage, and a touch of chili will add a refreshing crunch that pairs beautifully with the enchilada-inspired stuffed shells.

Churros with Chocolate Sauce: End your meal on a sweet note with Churros with Chocolate Sauce. The crispy churros dusted with cinnamon sugar and dipped in a rich chocolate sauce will provide a delightful contrast to the savory main course.

Similar Recipes to Enchilada-Inspired Stuffed Shells

Taco-Stuffed Peppers: Transform your classic bell peppers into a fiesta of flavors with this taco-stuffed version. Filled with seasoned ground beef, onions, and topped with melted cheese, these peppers are a colorful and delicious main course.

Mexican Lasagna: Layered with tortillas, enchilada sauce, seasoned ground beef, and a blend of cheeses, this Mexican-inspired lasagna is a hearty and comforting dish that brings a twist to the traditional Italian favorite.

Chicken Enchilada Casserole: This easy-to-make casserole features shredded chicken, enchilada sauce, corn tortillas, and a generous amount of cheese. It's a crowd-pleaser that's perfect for a weeknight dinner.

Beef Quesadilla Bake: A delightful combination of ground beef, bell peppers, onions, and cheese layered between flour tortillas and baked to perfection. This dish is a fun and easy way to enjoy all the flavors of a quesadilla in a casserole form.

Stuffed Poblano Peppers: Roasted poblano peppers stuffed with a savory mixture of ground beef, black beans, corn, and cheese. These peppers are then baked until bubbly and delicious, offering a smoky and spicy twist to your meal.

Appetizer and Dessert Pairings for Enchilada-Inspired Stuffed Shells

Appetizers:

Stuffed Mini Peppers: Delight your guests with these vibrant stuffed mini peppers. The colorful peppers are filled with a creamy mixture of goat cheese and herbs, then baked until perfectly tender. The combination of the sweet peppers and the tangy cheese creates a harmonious balance of flavors. Garnish with a sprinkle of fresh parsley for an added touch of elegance.

Avocado Shrimp Cups: Impress your guests with these elegant avocado shrimp cups. Fresh avocado halves are filled with a zesty shrimp salad, featuring a blend of lime juice, cilantro, and red onion. The creamy avocado pairs beautifully with the succulent shrimp, creating a refreshing and satisfying bite. Top with a dash of hot sauce for a spicy kick.

Desserts:

Churro Cheesecake Bars: Imagine the delightful fusion of churros and cheesecake. This dessert combines the crispy, cinnamon-sugar goodness of churros with the creamy, rich texture of cheesecake. A buttery, cinnamon-infused crust forms the base, topped with a luscious layer of cheesecake filling. The final touch is a generous sprinkle of cinnamon sugar, creating a perfect balance of flavors and textures. Serve these bars chilled for a refreshing treat or warm for a comforting indulgence.

Mexican Chocolate Lava Cake: Elevate your dessert game with a lava cake that has a spicy twist. This Mexican chocolate version features a rich, molten center infused with a hint of cinnamon and cayenne pepper. The outer layer is a perfectly baked chocolate cake that gives way to a gooey, flowing center. Serve with a scoop of vanilla ice cream to balance the heat and add a creamy contrast. This dessert is sure to impress with its bold flavors and dramatic presentation.

Why trust this Enchilada-Inspired Stuffed Shells Recipe:

This enchilada-inspired stuffed shells recipe combines the best of both worlds: the comforting taste of enchiladas and the delightful texture of stuffed pasta shells. The blend of onions, garlic, and colorful bell peppers creates a flavorful base, while the seasoned ground beef adds a hearty touch. Topped with enchilada sauce and melted Mexican blend cheese, this dish is sure to become a family favorite. Trust this recipe for its balanced flavors and easy-to-follow steps.

Want to share your experience making this Enchilada-Inspired Stuffed Shells recipe or discuss tweaks you've made? Head over to the Recipe Sharing forum and join the conversation!

FAQ:

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works just as well and can be a healthier alternative. Just follow the same steps for cooking.

Do I need to cook the jumbo shells before stuffing them?

Yes, you should cook the jumbo shells according to the package instructions before stuffing them with the beef mixture.

Can I make this dish ahead of time?

Definitely! You can prepare the stuffed shells and store them in the fridge for up to a day before baking. Just add a few extra minutes to the baking time if you're cooking them straight from the fridge.

What can I serve with these enchilada-inspired stuffed shells?

These shells go great with a side of Mexican rice, a fresh salad, or some refried beans. You can also add a dollop of sour cream or guacamole on top.

Can I use a different type of cheese?

Sure thing! While the Mexican blend cheese is recommended for its flavor, you can use cheddar, Monterey Jack, or even a spicy pepper jack if you prefer.