Name: Easy Make-Ahead Corn Stuffing Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: ¼ cup butter; ½ cup onion; ½ cup celery; 14 oz Creamed Corn; ½ cup turkey broth; 1½ tsp poultry seasoning; 1 tsp salt; ¼ tsp pepper; 2 tsp parsley flakes; 6 cups Bread crumbs; 3 eggs

This easy make-ahead corn stuffing is the perfect side dish for your holiday feast. Packed with the comforting flavors of onion, celery, and creamed corn, it offers a delightful twist to traditional stuffing. Whether you're preparing for Thanksgiving or a family dinner, this dish is simple to prepare and sure to please.

Photos of Easy Make-Ahead Corn Stuffing Recipe

Most of the ingredients for this recipe are commonly found in your pantry or fridge. However, you may need to pick up creamed corn and poultry seasoning if they are not staples in your home. These can typically be found in the canned vegetable aisle and spice section of your supermarket, respectively.

Ingredients For Easy Make-Ahead Corn Stuffing Recipe

Butter: Adds richness and helps to sauté the vegetables.

Onion: Provides a savory depth of flavor.

Celery: Adds crunch and a subtle earthiness.

Creamed corn: Adds creaminess and a hint of sweetness to the stuffing.

Turkey broth: Enhances the overall flavor with a savory note.

Poultry seasoning: Infuses the stuffing with traditional herbs like sage and thyme.

Salt: Enhances all the flavors.

Pepper: Adds a touch of heat and depth.

Parsley flakes: Adds a fresh, herbal note.

Bread crumbs: Acts as the base, providing texture and structure.

Eggs: Helps to bind the stuffing ingredients together.

One reader, Anatola Rowland says:

This easy make-ahead corn stuffing recipe is a game-changer! The flavors meld perfectly, and the prep is a breeze. It’s a hit at every family gathering. Highly recommend!

Anatola Rowland

Techniques for Making the Perfect Corn Stuffing

How to melt butter: Melt butter in a pan over medium-low heat until fully liquefied. How to cook onions and celery: Sauté onions and celery in melted butter until they are softened. How to stir and heat to boiling: Combine ingredients in a pan and heat until the mixture reaches a boiling point. How to cool slightly: Allow the hot mixture to sit for a few minutes until it is no longer extremely hot. How to toss bread crumbs: Mix the bread crumbs with the broth mixture until evenly combined. How to shape into balls: Use a large scoop or your hands to form the mixture into ball shapes. How to pour melted butter: Melt additional butter and pour it over the shaped stuffing balls. How to cover and bake: Cover the pan with foil and bake in the oven until the stuffing reaches the desired temperature. How to refrigerate overnight: Cover the prepared stuffing with foil and place it in the refrigerator to chill overnight. How to remove from fridge: Take the chilled stuffing out of the refrigerator 15 minutes before baking. How to serve: Present the cooked stuffing alongside turkey for serving.

How To Make Easy Make-Ahead Corn Stuffing

Save a lot of time during busy holidays with this easy corn stuffing made with bread crumbs, butter, and savory turkey broth!

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

¼cupbutter
½cuponion,chopped
½cupcelery,chopped
14ozcreamed corn
½cupturkey broth,or chicken broth
1½tsppoultry seasoning
1tspsalt
¼tsppepper
2tspparsley flakes
6cupsbread crumbs,coarse, like crunchy dry bread, not fine crumbs
3eggs,fork beaten

Instructions

Preheat the oven to 350 degrees F.
Melt ¼ cup of butter in a pan over medium-low heat. Cook the onion and celery until softened.
Stir in the corn, broth, poultry seasoning, salt, pepper and parsley flakes and heat to boiling. Cool slightly.
Pour the broth mixture over top of the bread crumbs and toss until combined. Allow to cool and stir in the eggs.
Using a large scoop or hands, shape into balls and place on a pan in a single layer. Pour ½ cup of melted butter over stuffing.
Cover and bake for about 25 minutes or until the turkey stuffing reaches 160 degrees F.

Make-Ahead:

Cover with foil and refrigerate overnight.
Remove from fridge 15 minutes before baking, bake as directed.
Serve with turkey and enjoy!

Nutrition

Calories: 224.08kcal
Fat: 6.24g
Saturated Fat: 2.67g
Trans Fat: 0.12g
Monounsaturated Fat: 1.61g
Polyunsaturated Fat: 1.24g
Carbohydrates: 34.81g
Fiber: 2.49g
Sugar: 4.47g
Protein: 7.55g
Cholesterol: 37.84mg
Sodium: 325.60mg
Calcium: 84.43mg
Potassium: 184.14mg
Iron: 2.32mg
Vitamin A: 41.02µg
Vitamin C: 2.39mg

Crucial Technique for Achieving the Best Corn Stuffing

When sautéing the onion and celery, ensure they are cooked until they are translucent and tender. This step enhances the flavor and texture of the stuffing, making it more aromatic and delicious.

Time-Saving Tips for Preparing Make-Ahead Corn Stuffing

Chop vegetables in advance: Dice the onion and celery the night before and store them in the fridge to save time on prep day.

Use pre-made bread crumbs: Buy bread crumbs instead of making your own to cut down on preparation time.

Measure ingredients ahead: Measure out the butter, poultry seasoning, salt, pepper, and parsley flakes the day before and store them in small containers.

Make the broth mixture early: Prepare the broth mixture in advance and refrigerate it. Reheat slightly before combining with the bread crumbs.

Use an ice cream scoop: Use an ice cream scoop to quickly and uniformly shape the stuffing into balls.

Substitute Ingredients For Easy Make-Ahead Corn Stuffing Recipe

butter - Substitute with margarine: Margarine provides a similar fat content and texture, making it a suitable replacement for butter.
onion - Substitute with shallots: Shallots offer a milder flavor and can be used in the same quantity as onions.
celery - Substitute with fennel: Fennel has a similar crunch and a slightly sweet flavor that complements the dish.
creamed corn - Substitute with corn kernels and heavy cream: Mixing corn kernels with heavy cream can mimic the texture and flavor of creamed corn.
turkey broth - Substitute with chicken broth: Chicken broth has a similar flavor profile and can be used interchangeably with turkey broth.
poultry seasoning - Substitute with herbes de Provence: Herbes de Provence includes a mix of herbs that can provide a similar aromatic flavor.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, but use it sparingly to avoid overpowering the dish.
pepper - Substitute with white pepper: White pepper offers a similar heat and flavor but is less visually noticeable in the dish.
parsley flakes - Substitute with fresh parsley: Fresh parsley can provide a more vibrant flavor and color compared to dried parsley flakes.
bread crumbs - Substitute with crushed crackers: Crushed crackers can provide a similar texture and absorbency as bread crumbs.
eggs - Substitute with flaxseed meal and water: Mixing flaxseed meal with water can create a binding agent similar to eggs.

Presentation Tips for a Delightful Corn Stuffing

Serve smaller portion sizes: Create elegant, bite-sized portions of the corn stuffing by using a small ring mold to shape the mixture into perfect rounds. This ensures a refined presentation suitable for a high-end dining experience.
Use decoration: Garnish each portion with a delicate sprig of fresh parsley and a light drizzle of turkey broth reduction. This adds visual appeal and a burst of fresh flavor.
Plate on fine china: Present the corn stuffing on a pristine white plate with a subtle rim design. The simplicity of the plate will highlight the vibrant colors and textures of the dish.
Add complementary sides: Pair the corn stuffing with a small quenelle of cranberry sauce and a smear of sweet potato puree. These sides not only complement the flavors but also add a pop of color to the plate.
Use height and layers: Stack the corn stuffing rounds slightly off-center on the plate, creating a sense of height and dimension. This technique adds a touch of sophistication and visual interest.
Incorporate microgreens: Sprinkle a few microgreens around the plate for a touch of elegance and a hint of freshness. Microgreens also provide a subtle crunch that contrasts nicely with the softness of the stuffing.
Highlight textures: Ensure the bread crumbs in the stuffing are toasted to a golden brown, providing a crispy exterior that contrasts with the creamy interior. This textural variation will delight the palate.
Use a sauce drizzle: Finish the plate with a light drizzle of herb-infused butter around the corn stuffing. This adds a luxurious touch and enhances the overall flavor profile.
Add a touch of luxury: Top each portion with a small piece of crispy turkey skin or a shaving of black truffle. These elements introduce an element of indulgence and elevate the dish to a Michelin-star level.
Serve with precision: Use tweezers and other fine dining tools to place each element on the plate with meticulous care. This attention to detail ensures a flawless presentation that will impress even the most discerning culinary professionals.

Essential Kitchen Tools for Making Corn Stuffing

Oven: Used to bake the stuffing balls at 350 degrees Fahrenheit until they reach the desired temperature.
Pan: Used to melt the butter and cook the onion and celery until softened.
Measuring cups: Essential for accurately measuring ingredients like butter, onion, celery, creamed corn, turkey broth, and bread crumbs.
Measuring spoons: Used to measure smaller quantities of ingredients such as poultry seasoning, salt, pepper, and parsley flakes.
Mixing bowl: Used to combine the bread crumbs with the broth mixture and later to mix in the eggs.
Large scoop: Helpful for shaping the stuffing mixture into balls.
Baking pan: Used to place the stuffing balls in a single layer for baking.
Foil: Used to cover the baking pan, both for refrigerating overnight and for baking.
Refrigerator: Used to store the prepared stuffing overnight before baking.
Thermometer: Used to check that the stuffing reaches the safe internal temperature of 160 degrees Fahrenheit.
Knife: Used to chop the onion and celery.
Cutting board: Provides a safe surface for chopping the onion and celery.
Wooden spoon: Used for stirring the ingredients in the pan and mixing the bread crumbs with the broth mixture.

Storing and Freezing Homemade Corn Stuffing

Let the stuffing cool completely before storing or freezing.
To store in the fridge, place the cooled stuffing in an airtight container and refrigerate for up to 3-4 days.
To freeze, follow these steps:
1. Wrap the cooled stuffing tightly in plastic wrap or aluminum foil.
2. Place the wrapped stuffing in a freezer-safe container or resealable freezer bag, removing as much air as possible.
3. Label the container or bag with the date and contents.
4. Freeze for up to 2-3 months for best quality.
To reheat refrigerated stuffing:
1. Preheat the oven to 350°F (175°C).
2. Place the stuffing in an oven-safe dish and cover with foil.
3. Bake for 20-30 minutes or until heated through.
To reheat frozen stuffing:
1. Thaw the stuffing overnight in the refrigerator.
2. Preheat the oven to 350°F (175°C).
3. Place the thawed stuffing in an oven-safe dish and cover with foil.
4. Bake for 30-40 minutes or until heated through, stirring occasionally to ensure even heating.
Tip: If the stuffing seems dry after reheating, add a little chicken broth or turkey broth to moisten it before serving.

How To Reheat Leftover Corn Stuffing

The best way to reheat leftover corn stuffing is in the oven. Preheat your oven to 350°F (175°C) and place the stuffing in an oven-safe dish. Cover the dish with foil to prevent the top from drying out and burning. Bake for about 20-30 minutes, or until the stuffing is heated through and the internal temperature reaches 165°F (74°C). For a crispy top, remove the foil during the last 5-10 minutes of baking.
Another option is to reheat the stuffing in a microwave. Place the desired amount of stuffing in a microwave-safe dish and cover it with a damp paper towel. This will help keep the stuffing moist. Microwave on high for 1-2 minutes, stirring halfway through, or until the stuffing is heated through. The exact time will depend on the amount of stuffing and the power of your microwave.
If you have a lot of leftover stuffing, you can also reheat it in a slow cooker. Transfer the stuffing to the slow cooker and add a small amount of turkey broth or water to keep it moist. Cover and cook on low for 2-3 hours, stirring occasionally, until the stuffing is heated through.
For a quick and easy method, you can reheat individual portions of stuffing in a skillet on the stovetop. Melt a small amount of butter in the skillet over medium heat. Add the stuffing and cook, stirring frequently, until heated through. This method works well if you like a slightly crispy texture on the outside of the stuffing.
Regardless of the method you choose, be sure to reheat the stuffing until it reaches an internal temperature of 165°F (74°C) to ensure food safety. Use a food thermometer to check the temperature in the center of the stuffing.

Interesting Fact About Corn Stuffing

A random fact about this recipe is that using creamed corn adds a unique texture and sweetness to the stuffing, making it a delightful twist on traditional bread-based stuffing.

Is Making Corn Stuffing at Home Cost-Effective?

This corn stuffing recipe is highly cost-effective for a household. The primary ingredients like bread crumbs, onion, celery, and creamed corn are inexpensive and readily available. The use of turkey broth and eggs adds richness without significantly increasing the cost. Overall, the recipe scores a solid 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $10-$12 USD, making it an affordable and delicious addition to any meal.

Is This Make-Ahead Corn Stuffing Recipe Healthy?

This easy make-ahead corn stuffing recipe is relatively unhealthy due to several factors:

High in saturated fat: The recipe calls for a significant amount of butter, which is high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
Refined carbohydrates: The main ingredient in this recipe is bread crumbs, which are typically made from refined wheat flour. Refined carbohydrates have been stripped of their fiber and nutrients, leading to rapid spikes in blood sugar and potential health problems when consumed in excess.
High in sodium: With the addition of salt and the use of turkey broth, this recipe is likely to be high in sodium. Excessive sodium intake can contribute to high blood pressure and other cardiovascular issues.
Limited vegetables: While the recipe includes onion, celery, and corn, the overall vegetable content is relatively low compared to the amount of bread crumbs used.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter used or replace some of it with a healthier alternative like olive oil
Use whole grain bread crumbs instead of refined bread crumbs to increase the fiber content and provide more nutrients
Reduce the amount of salt added and opt for low-sodium turkey broth to decrease the overall sodium content
Increase the proportion of vegetables in the recipe, such as adding more onion, celery, or other nutrient-dense vegetables like carrots or mushrooms
Consider using a combination of whole eggs and egg whites to reduce the overall cholesterol content while maintaining the binding properties of the eggs

By making these adjustments, you can create a more balanced and nutritious stuffing that still retains its flavor and texture. Remember, moderation is key, and enjoying this dish as part of a well-rounded diet that includes plenty of fruits, vegetables, lean proteins, and healthy fats is essential for overall health and well-being.

Editor's Opinion on This Make-Ahead Corn Stuffing Recipe

This make-ahead corn stuffing recipe is a delightful twist on a classic dish. The creamed corn adds a rich, creamy texture, while the poultry seasoning and parsley flakes provide a burst of flavor. The use of turkey broth enhances the overall taste, making it a perfect complement to your holiday turkey. Shaping the stuffing into balls ensures even cooking and a visually appealing presentation. The make-ahead option is a lifesaver for busy cooks, allowing you to focus on other dishes. Overall, this recipe is both convenient and delicious, making it a must-try for your next festive meal.

Enhance Your Easy Make-Ahead Corn Stuffing Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the delightful crunch of Brussels sprouts roasted to perfection, drizzled with a tangy balsamic glaze. The slight bitterness of the sprouts pairs beautifully with the sweet and savory notes of the glaze, creating a symphony of flavors that will dance on your palate.

Cranberry Orange Relish: Brighten up your plate with a zesty cranberry orange relish. The tartness of the cranberries combined with the citrusy zing of oranges adds a refreshing contrast to the rich and savory corn stuffing. It's like a burst of sunshine in every bite!

Garlic Parmesan Mashed Potatoes: Indulge in the creamy, buttery goodness of mashed potatoes elevated with the robust flavors of garlic and Parmesan cheese. This classic side dish is taken to new heights, offering a comforting and luxurious complement to your meal.

Maple Glazed Carrots: Add a touch of sweetness to your feast with carrots glazed in rich maple syrup. The natural sweetness of the carrots is enhanced by the caramel-like notes of the syrup, creating a harmonious blend of flavors that will leave you craving more.

Apple Walnut Salad: Refresh your taste buds with a crisp apple walnut salad. The crunch of apples and walnuts combined with a light, tangy vinaigrette offers a delightful contrast to the hearty corn stuffing. It's a perfect balance of textures and flavors, adding a touch of elegance to your table.

Delicious Alternatives to Make-Ahead Corn Stuffing

Savory Herb Stuffing: Dive into a classic stuffing recipe that combines fresh herbs, crusty bread, and a medley of sautéed vegetables. Perfect for any holiday feast.

Cornbread Sausage Stuffing: Elevate your stuffing game with this hearty blend of cornbread, sausage, and aromatic spices. A delightful twist that pairs wonderfully with roast turkey.

Wild Rice and Mushroom Stuffing: For a unique and earthy stuffing, try this combination of wild rice, mushrooms, and savory herbs. A perfect side dish for any autumn meal.

Apple and Cranberry Stuffing: Add a touch of sweetness to your stuffing with apples and cranberries. This fruity twist brings a burst of flavor that complements poultry beautifully.

Chestnut and Sage Stuffing: Indulge in a rich and nutty stuffing made with chestnuts, sage, and buttery bread cubes. A luxurious addition to your holiday table.

Why trust this Easy Make-Ahead Corn Stuffing Recipe:

This easy make-ahead corn stuffing recipe is a must-try for any holiday feast. The combination of creamed corn and poultry seasoning creates a rich and savory flavor that pairs perfectly with turkey. The bread crumbs provide a satisfying texture, while the butter and turkey broth ensure each bite is moist and delicious. Plus, the make-ahead option allows you to prepare in advance, making your holiday cooking stress-free. Trust this recipe for a flavorful and convenient addition to your festive meal.

Share your thoughts and experiences with this easy make-ahead corn stuffing recipe in the Recipe Sharing forum section.

FAQ:

Can I use fresh corn instead of creamed corn?

Sure, you can use fresh corn, but it might change the texture a bit. Creamed corn adds a creamy consistency that binds the stuffing together. If you use fresh corn, consider adding a bit more broth or a splash of cream to maintain the moisture.

Can I make this stuffing vegetarian?

Absolutely! Just swap the turkey broth for vegetable broth. The rest of the ingredients are already vegetarian-friendly, so it's an easy switch.

How far in advance can I make this stuffing?

You can make this stuffing up to a day in advance. Just follow the make-ahead instructions: cover with foil and refrigerate overnight. When you're ready to bake, take it out of the fridge 15 minutes before and bake as directed.

Can I freeze the stuffing?

Yes, you can freeze the stuffing. After shaping it into balls and placing them on a pan, freeze them until solid. Then transfer the stuffing balls to a freezer-safe bag. When you're ready to bake, let them thaw in the fridge overnight and then bake as directed.

What kind of bread should I use for the bread crumbs?

You can use any type of bread you like, but a sturdy, slightly stale bread works best. Think French bread, sourdough, or even a good quality white bread. Just make sure the bread is dry enough to absorb the liquid without getting too mushy.