How To Make Bacon Mozzarella Stuffed Mushrooms Recipe
Bacon, cheese, and mushroom are the best combination! Our bacon mozzarella stuffed mushrooms bring the best of both worlds, made with just 3 ingredients!
Preparation: 5 minutes
Cooking: 18 minutes
Total: 23 minutes
Serves:
Ingredients
- 20large mushrooms
- 7slicesbacon
- 20mozzarella cheese,( approximately 5oz) cubes
Instructions
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Preheat the oven to 425 degrees F.
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Wash the mushrooms and remove the stem. Fill each mushroom with 1 cube of mozzarella.
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Cut each slice of bacon into thirds. Stretch and wrap ⅓ of a slice of the bacon around each mushroom. Secure with a toothpick.
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Place on a parchment-lined pan and bake for 18 to 22 minutes, or until the bacon is crisped.
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Serve warm.
Nutrition
- Calories: 137.38kcal
- Fat: 11.08g
- Saturated Fat: 5.76g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.76g
- Polyunsaturated Fat: 0.91g
- Carbohydrates: 1.58g
- Fiber: 0.23g
- Sugar: 0.84g
- Protein: 8.10g
- Cholesterol: 31.89mg
- Sodium: 269.27mg
- Calcium: 163.92mg
- Potassium: 114.46mg
- Iron: 0.21mg
- Vitamin A: 56.87µg
- Vitamin C: 0.48mg
Have you tried making these Bacon Mozzarella Stuffed Mushrooms? Share your experience and any tips you might have in the Baking and Desserts forum section.
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