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Bacon Mozzarella Stuffed Mushrooms Recipe

Bacon Mozzarella Stuffed Mushrooms Recipe
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How To Make Bacon Mozzarella Stuffed Mushrooms Recipe

Bacon, cheese, and mushroom are the best combination! Our bacon mozzarella stuffed mushrooms bring the best of both worlds, made with just 3 ingredients!

Preparation: 5 minutes
Cooking: 18 minutes
Total: 23 minutes

Serves:

Ingredients

  • 20large mushrooms
  • 7slicesbacon
  • 20mozzarella cheese,( approximately 5oz) cubes

Instructions

  1. Preheat the oven to 425 degrees F.

  2. Wash the mushrooms and remove the stem. Fill each mushroom with 1 cube of mozzarella.

  3. Cut each slice of bacon into thirds. Stretch and wrap ⅓ of a slice of the bacon around each mushroom. Secure with a toothpick.

  4. Place on a parchment-lined pan and bake for 18 to 22 minutes, or until the bacon is crisped.

  5. Serve warm.

Nutrition

  • Calories: 137.38kcal
  • Fat: 11.08g
  • Saturated Fat: 5.76g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 3.76g
  • Polyunsaturated Fat: 0.91g
  • Carbohydrates: 1.58g
  • Fiber: 0.23g
  • Sugar: 0.84g
  • Protein: 8.10g
  • Cholesterol: 31.89mg
  • Sodium: 269.27mg
  • Calcium: 163.92mg
  • Potassium: 114.46mg
  • Iron: 0.21mg
  • Vitamin A: 56.87µg
  • Vitamin C: 0.48mg
Have you tried making these Bacon Mozzarella Stuffed Mushrooms? Share your experience and any tips you might have in the Baking and Desserts forum section.

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