Name: Slow-cooked vine tomatoes with garlic Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 8 vine tomatoes, halved; 4 cloves of garlic, minced; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried oregano; 1 teaspoon dried basil

Slow-cooked vine tomatoes with garlic Recipe

Alfie Kellam Modified: March 31, 2024

Photos of Slow-cooked vine tomatoes with garlic Recipe

How To Make Slow-cooked vine tomatoes with garlic

No full course meal is complete without the delicious side dishes that complement your main dishes. Check our side dish recipes to complete your amazing dining experience! Find out which side dishes work best with your main course, and learn how to make them, too! With our side dish recipes, you’ll be preparing side dishes that are perfect for accompanying your main meals!

Preparation: 10 minutes

Cooking: 4 hours

Total: 4 hours 10 minutes

Serves:

Ingredients

8 vine tomatoes, halved
4 cloves of garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried basil

Instructions

Preheat your slow cooker on the low setting.
Place the halved tomatoes in the slow cooker.
In a small bowl, mix together the minced garlic, olive oil, salt, black pepper, dried oregano, and dried basil.
Drizzle the garlic mixture over the tomatoes in the slow cooker, making sure to coat each tomato.
Cover the slow cooker with the lid and cook on low for 4 hours.
Serve the slow-cooked tomatoes as a side dish with your favorite main course.

Nutrition

Calories : 80kcal
Total Fat : 5g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 590mg
Total Carbohydrates : 9g
Dietary Fiber : 2g
Sugar : 5g
Protein : 1g

Want to share your experience making slow-cooked vine tomatoes with garlic or discuss the recipe further? Join the conversation in the Recipe Sharing forum section!