Name: Roast Parmesan Parsnips Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 4 parsnips, peeled and sliced into sticks; 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Roast Parmesan Parsnips Recipe

Anne Mcmanus Modified: March 31, 2024

Photos of Roast Parmesan Parsnips Recipe

How To Make Roast Parmesan Parsnips

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4 parsnips, peeled and sliced into sticks
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, combine the parsnips, Parmesan cheese, olive oil, garlic powder, salt, and black pepper. Toss until the parsnips are evenly coated.
Arrange the parsnips in a single layer on a baking sheet.
Roast in the preheated oven for 30 minutes, or until the parsnips are golden brown and crispy, stirring halfway through cooking.
Serve hot and enjoy!