Photos of Roast Aubergines with Yogurt & Harissa Recipe
How To Make Roast Aubergines with Yogurt & Harissa
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Serves:
Ingredients
- 2 large aubergines
- 2 tbsp olive oil
- 1 tsp salt
- 1 cup plain yogurt
- 2 tbsp harissa paste
- Fresh mint leaves, for garnish
Instructions
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Preheat the oven to 200°C (400°F).
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Cut the aubergines in half lengthwise and score the flesh with a knife.
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Drizzle the olive oil over the cut side of the aubergines and sprinkle with salt.
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Place the aubergines on a baking sheet, cut side up, and roast in the preheated oven for 25-30 minutes, or until soft and golden.
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In a small bowl, mix together the yogurt and harissa paste.
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Once the aubergines are roasted, remove them from the oven and let them cool slightly.
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To serve, spoon the yogurt and harissa mixture over the roasted aubergines.
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Garnish with fresh mint leaves.
Nutrition
- Calories : 180kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 400mg
- Total Carbohydrates : 20g
- Dietary Fiber : 8g
- Sugar : 12g
- Protein : 4g
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