Name: Vinegar Pickled Carrots Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 large carrots, peeled and cut into thin strips; 1 cup white vinegar; 1 cup water; 1/4 cup sugar; 1 tablespoon salt; 1 teaspoon mustard seeds; 1 teaspoon whole peppercorns; 1 teaspoon dried dill

Vinegar Pickled Carrots Recipe

Dulcia Shults Modified: November 12, 2023

Photos of Vinegar Pickled Carrots Recipe

How To Make Vinegar Pickled Carrots

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

4 large carrots, peeled and cut into thin strips
1 cup white vinegar
1 cup water
1/4 cup sugar
1 tablespoon salt
1 teaspoon mustard seeds
1 teaspoon whole peppercorns
1 teaspoon dried dill

Instructions

In a saucepan, combine vinegar, water, sugar, salt, mustard seeds, and peppercorns. Bring to a boil and stir until sugar and salt are dissolved.
Place carrot strips and dried dill in a clean jar or container.
Pour the hot vinegar mixture over the carrots, making sure they are completely submerged.
Let the carrots cool to room temperature, then cover and refrigerate for at least 24 hours before serving.
Serve as a side or use in salads and sandwiches.

Nutrition

Calories : 32kcal
Total Fat : 0g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 1240mg
Total Carbohydrates : 8g
Dietary Fiber : 2g
Sugar : 5g
Protein : 1g

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