Name: Icebox Pickles Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 small cucumbers; 1 cup white vinegar; 1 cup water; 1/4 cup granulated sugar; 1 tablespoon salt; 1 teaspoon mustard seeds; 1/2 teaspoon black peppercorns; 2 cloves garlic, minced; 1/2 teaspoon dried dill

Icebox Pickles Recipe

Isidora Keyser Modified: February 18, 2024

Photos of Icebox Pickles Recipe

How To Make Icebox Pickles

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

4 small cucumbers
1 cup white vinegar
1 cup water
1/4 cup granulated sugar
1 tablespoon salt
1 teaspoon mustard seeds
1/2 teaspoon black peppercorns
2 cloves garlic, minced
1/2 teaspoon dried dill

Instructions

Thinly slice the cucumbers and place them in a clean jar or container with a tight-fitting lid.
In a saucepan, combine the vinegar, water, sugar, salt, mustard seeds, black peppercorns, garlic, and dried dill. Bring to a boil and stir until the sugar and salt are dissolved.
Pour the hot brine over the sliced cucumbers, ensuring they are fully submerged.
Let the pickles cool to room temperature, then cover and refrigerate for at least 24 hours before serving.
Enjoy the tangy and crispy icebox pickles as a refreshing appetizer or snack.

Nutrition

Calories : 34kcal
Total Fat : 0g
Sodium : 714mg
Total Carbohydrates : 8g
Sugar : 7g
Protein : 1g

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