Name: Delicious Fig Preserves Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 49 h 30 min
Yield: 64
Cuisine: International
Ingredients: 2 tsp Baking Soda; 5 cups Fresh Figs; 1 cup water; 1½ cups white sugar; 5 tbsp butter; 1 tsp vanilla extract; 1 lemon; 1 tbsp lemon juice; 1½ tsp ground cinnamon; 1 tsp fresh ginger; ½ tsp ground cloves; 1 pinch salt; 8 half-pint canning jars with lids and rings

Transform your fresh figs into a sweet, luscious preserve that can be enjoyed year-round. This recipe yields a delightful jam-like spread that's perfect for toast, pastries, or even as a cheese accompaniment.

Photos of Delicious Fig Preserves Recipe

When heading to the supermarket, make sure to grab fresh figs and a lemon. You might also need to get fresh ginger and ground cloves, as these ingredients aren't always common in every household.

Ingredients for Delicious Fig Preserves Recipe

Baking soda: Used to clean and prepare the figs.

Figs: The main ingredient for the preserves.

Water: Helps in the cooking process and creating the syrup.

White sugar: Sweetens the preserves.

Butter: Adds richness and flavor.

Vanilla extract: Enhances the flavor.

Lemon: Provides zest and juice for a citrusy note.

Lemon juice: Adds acidity to balance the sweetness.

Ground cinnamon: Adds warmth and spice.

Fresh ginger: Adds a touch of zest and warmth.

Ground cloves: Provides a deep, aromatic flavor.

Salt: Balances the sweetness.

Canning jars with lids and rings: Necessary for storing the preserves.

One reader, Artemus Pack says:

This fig preserves recipe is fantastic! The flavors blend perfectly, and the figs turn out beautifully golden and syrupy. The process is straightforward, and the end result is a delightful treat that pairs wonderfully with toast or cheese. Highly recommend giving it a try!

Artemus Pack

Techniques Required for Making Fig Preserves

How to dissolve baking soda: Dissolve the baking soda in about 2 quarts of cool water to create a solution for washing the figs. How to sterilize jars and lids: Sterilize the jars and lids in boiling water for at least 5 minutes to ensure they are free from bacteria and safe for preserving. How to pack figs into jars: Pack the figs into the hot, sterilized jars and top off with syrup, filling the jars to within ¼-inch of the top. How to remove air bubbles: Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. How to process jars in a water bath: Place a rack in the bottom of a large stockpot, fill halfway with water, bring to a boil, and carefully lower the jars into the pot. Ensure the water level is at least 1 inch above the tops of the jars, bring to a full boil, cover the pot, and process for 15 minutes.

How To Make Delicious Fig Preserves

Fig preserves are great for jams and vegetarian desserts. It’s the right kind of sweet flavor and can give additional chunkiness to a treat. Try it!

Preparation: 30 minutes

Cooking: 1 hour

Preserving Time: 2 days

Total: 2 days 1 hour 30 minutes

Serves:

Ingredients

2tspbaking soda
5cupsfresh figs,stems removed
1cupwater
1½cupswhite sugar
5tbspbutter
1tspvanilla extract
1lemon,thinly sliced into rounds
1tbsplemon juice
1½tspground cinnamon
1tspfresh ginger,grated
½tspground cloves
1pinchsalt,or to taste
8half-pint canning jars with lids and rings

Instructions

Dissolve the baking soda in about 2 quarts of cool water, and immerse the figs in the treated water in a large bowl. Gently stir to wash the figs, then drain off the water and rinse the figs thoroughly with fresh cool water.
Place the figs into a large pot. Add water, sugar, butter, vanilla extract, lemon, lemon juice, cinnamon, ginger, and cloves. Very gently stir the mixture to dissolve the sugar, keeping the figs intact as much as possible.
Bring the mixture to a boil over medium heat; reduce heat to a simmer, and cook until the figs are golden brown and coated in syrup, about 1 hour.
Stir gently a couple of times to keep the figs from burning onto the bottom of the pot. Add a pinch of salt, if desired, to tame the sweetness.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the figs into the hot, sterilized jars and top off with syrup, filling the jars to within ¼-inch of the top.
Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars.
Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes.
Remove the jars from the stockpot and place them onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight.
Store in a cool, dark area, and wait at least 2 days before opening.

Nutrition

Calories: 35.32kcal
Fat: 0.94g
Saturated Fat: 0.58g
Trans Fat: 0.04g
Monounsaturated Fat: 0.24g
Polyunsaturated Fat: 0.05g
Carbohydrates: 7.06g
Fiber: 0.40g
Sugar: 6.59g
Protein: 0.11g
Cholesterol: 2.39mg
Sodium: 42.15mg
Calcium: 5.42mg
Potassium: 29.16mg
Iron: 0.06mg
Vitamin A: 8.41µg
Vitamin C: 0.81mg

Crucial Technique Tip for Successful Fig Preserves

When making fig preserves, it's crucial to maintain the integrity of the figs while cooking. To achieve this, gently stir the mixture only a few times during the simmering process to prevent the figs from breaking apart. This will ensure that the figs remain whole and beautifully coated in the syrup, giving your preserves a more appealing texture and appearance.

Time-Saving Tips for Making delicious fig preserves recipe

Prepare ingredients in advance: Wash and rinse figs the night before to save time on the day of cooking.

Use a food processor: Quickly chop ginger and other spices using a food processor instead of doing it manually.

Sterilize jars early: Sterilize your canning jars while the figs are simmering to streamline the process.

Measure spices ahead: Pre-measure cinnamon, cloves, and other spices to add them quickly when needed.

Simmer with a lid: Cover the pot while simmering to reduce cooking time and keep the figs moist.

Use a jar lifter: A jar lifter makes it easier and faster to handle hot jars safely.

Substitute Ingredients For Delicious Fig Preserves Recipe

baking soda - Substitute with baking powder: Use three times the amount of baking powder to achieve a similar leavening effect.
fresh figs - Substitute with dried figs: Rehydrate dried figs in water to mimic the texture and sweetness of fresh figs.
water - Substitute with fruit juice: Adds additional flavor to the preserves.
white sugar - Substitute with honey: Provides a natural sweetness and a slightly different flavor profile.
butter - Substitute with coconut oil: Offers a dairy-free alternative with a subtle coconut flavor.
vanilla extract - Substitute with almond extract: Adds a nutty flavor that complements the figs.
lemon - Substitute with lime: Provides a similar acidic component with a slightly different citrus flavor.
lemon juice - Substitute with apple cider vinegar: Adds acidity and a tangy flavor.
ground cinnamon - Substitute with ground nutmeg: Offers a warm, spicy flavor that complements the figs.
fresh ginger - Substitute with ground ginger: Use a smaller amount of ground ginger to achieve a similar flavor.
ground cloves - Substitute with allspice: Provides a similar warm and spicy flavor.
salt - Substitute with sea salt: Adds a slightly different mineral flavor.
canning jars with lids and rings - Substitute with airtight containers: Ensures the preserves are stored safely and maintain freshness.

Presentation Ideas for Homemade Fig Preserves

Select the finest figs: Choose fresh figs that are plump and ripe to ensure the best flavor and texture for your preserves.
Prepare the figs meticulously: Dissolve baking soda in cool water and immerse the figs. Gently stir to wash them, then rinse thoroughly with fresh cool water.
Create a harmonious blend: In a large pot, combine water, white sugar, butter, vanilla extract, lemon, lemon juice, ground cinnamon, fresh ginger, and ground cloves. Stir gently to dissolve the sugar while keeping the figs intact.
Simmer to perfection: Bring the mixture to a boil over medium heat, then reduce to a simmer. Cook until the figs are golden brown and coated in syrup, approximately 1 hour. Stir gently to prevent burning.
Sterilize with precision: Sterilize canning jars and lids in boiling water for at least 5 minutes. This ensures the preserves are stored safely and maintain their quality.
Pack with care: Fill the hot, sterilized jars with the figs and syrup, leaving ¼-inch space at the top. Remove any air bubbles by running a knife or thin spatula around the insides of the jars.
Seal for freshness: Wipe the rims of the jars with a moist paper towel to remove any residue. Top with lids and screw on rings securely.
Process with precision: Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot. Ensure there is a 2-inch space between the jars and that the water level is at least 1 inch above the tops of the jars. Process for 15 minutes.
Cool and test the seal: Remove the jars from the stockpot and place them on a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid to ensure the seal is tight.
Store and wait: Store the jars in a cool, dark area. Wait at least 2 days before opening to allow the flavors to meld and develop fully.

Essential Tools for Making Fig Preserves

Large bowl: Used to immerse and wash the figs in the baking soda solution.
Large pot: Essential for cooking the figs with water, sugar, butter, and spices to create the preserves.
Wooden spoon: Ideal for gently stirring the fig mixture to dissolve the sugar and prevent burning.
Knife: Useful for cutting the lemon and removing air bubbles from the filled jars.
Thin spatula: Helps to remove air bubbles from the jars after filling them with figs and syrup.
Moist paper towel: Necessary for wiping the rims of the jars to ensure a clean seal.
Canning jars: Used to store the fig preserves. They need to be sterilized before use.
Lids and rings: Essential for sealing the canning jars to preserve the figs.
Stockpot: Required for boiling water to sterilize the jars and process the filled jars.
Jar holder: Used to safely lower and remove the jars from the boiling water in the stockpot.
Rack: Placed at the bottom of the stockpot to keep the jars from touching the bottom during processing.
Tongs: Useful for handling hot jars and lids during the sterilization and canning process.
Cooling rack: Provides a safe place for the jars to cool after processing.

Storing and Freezing Homemade Fig Preserves

Here are the detailed storing and freezing guidelines for delicious fig preserves:

Allow the fig preserves to cool completely before storing. This will help prevent condensation from forming inside the jars, which can lead to spoilage.
Check the seals on the jars to ensure they are tight and properly sealed. Press down on the center of each lid; if it doesn't flex up and down, the jar is sealed.
Label the jars with the date and contents using a permanent marker or adhesive label. This will help you keep track of when the preserves were made and how long they have been stored.
Store the sealed jars of fig preserves in a cool, dark, and dry place, such as a pantry or cupboard. Avoid storing them in direct sunlight or near heat sources, as this can cause the preserves to spoil more quickly.
Properly sealed and stored, the fig preserves can last for up to 18 months. However, for the best quality and flavor, it is recommended to consume them within 12 months.
Once a jar of fig preserves is opened, store it in the refrigerator and consume it within 2-3 months.
If you want to freeze the fig preserves, use freezer-safe containers or jars, leaving about 1/2 inch of headspace to allow for expansion during freezing. Label the containers with the date and contents.
Frozen fig preserves can last for up to 12 months. Thaw the preserves in the refrigerator overnight before using them.
If you notice any signs of spoilage, such as mold, off-odors, or a bulging lid, discard the fig preserves immediately, as they may no longer be safe to consume.

How To Reheat Leftover Fig Preserves

The best way to reheat leftover fig preserves is to scoop out the desired amount into a microwave-safe bowl and heat it in the microwave for 30-60 seconds, stirring occasionally, until it reaches your desired temperature. This method ensures that the preserves are heated evenly without overheating or burning.
Another option is to reheat the fig preserves in a small saucepan over low heat on the stovetop. Stir the preserves gently and continuously to prevent scorching or sticking to the bottom of the pan. Heat until the preserves are warmed through, which should take about 5-7 minutes.
If you want to use the fig preserves as a topping for pancakes, waffles, or ice cream, you can also reheat them in a double boiler. Fill the bottom of the double boiler with water and bring it to a simmer. Place the fig preserves in the top part of the double boiler and stir occasionally until they are heated through. This method prevents direct heat from affecting the texture and flavor of the preserves.
For a quick and easy solution, you can also enjoy the fig preserves at room temperature. Simply take the desired amount out of the refrigerator and let it sit on the counter for 15-20 minutes before serving. This method works well if you're using the preserves as a spread for toast, biscuits, or scones.
If you have a large quantity of leftover fig preserves that you'd like to reheat all at once, you can use the oven. Preheat the oven to 350°F (175°C), transfer the preserves to an oven-safe dish, and cover it with foil. Heat the preserves in the oven for 10-15 minutes, or until they are warmed through. Stir the preserves before serving to ensure even heat distribution.

Interesting Fact About Fig Preserves

A unique aspect of this fig preserves recipe is the use of baking soda to wash the figs. This step helps to remove any impurities and ensures the figs are clean before cooking.

Is Making Fig Preserves at Home Cost-Effective?

This fig preserves recipe is quite cost-effective for a household. Fresh figs are the primary ingredient, and the rest are common pantry items like sugar, butter, and spices. The total cost for a household of 4 people is approximately $15-$20, depending on the price of figs in your area. Considering the yield and the delightful flavor, it’s a great value. Overall Verdict: 8/10.

Are Fig Preserves Healthy or Unhealthy?

The fig preserves recipe, while undeniably delicious, is not particularly healthy due to its high sugar content. The recipe calls for 1½ cups of white sugar, which is a significant amount considering the serving size. Additionally, the use of butter and the absence of any nutritional ingredients like fiber or protein make this recipe more of an indulgent treat than a healthy food choice.

However, there are some redeeming qualities to this recipe:

Figs are naturally high in fiber, potassium, and antioxidants
The use of spices like cinnamon, ginger, and cloves can provide some health benefits and flavor without adding calories
The lemon juice and zest add a nice tang and some vitamin C

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar used, or substitute some of the white sugar with a natural sweetener like honey or maple syrup
Replace the butter with a healthier fat like coconut oil or olive oil
Add some chia seeds or flax seeds to boost the fiber and omega-3 content
Experiment with using less sugar and adding more spices for flavor
Serve the preserves in smaller portions or as a topping for healthier dishes like oatmeal or yogurt

Editor's Opinion on This Fig Preserves Recipe

This fig preserves recipe is a delightful blend of sweet and spicy flavors, perfect for enhancing your breakfast or dessert. The use of fresh figs, combined with aromatic spices like cinnamon, ginger, and cloves, creates a rich and complex syrup. The addition of butter adds a luxurious texture, while the lemon juice provides a refreshing tang. The canning process ensures a long shelf life, making it a wonderful homemade gift. However, the baking soda step is unusual and might be unnecessary. Overall, it's a well-rounded recipe that promises a delicious and versatile preserve.

Enhance Your Delicious Fig Preserves Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the delightful crunch of roasted Brussels sprouts drizzled with a tangy balsamic glaze. The earthy flavors of the vegetables perfectly complement the sweet and rich notes of the fig preserves. This side-dish adds a touch of sophistication and a burst of flavor to your meal, making it an unforgettable dining experience.

Grilled Chicken with Herb Butter: Picture succulent grilled chicken breasts, marinated in a blend of fresh herbs and butter, served alongside your delectable fig preserves. The savory and juicy meat pairs beautifully with the sweet and spiced preserves, creating a harmonious balance of flavors that will leave your taste buds dancing.

Quinoa Salad with Citrus Vinaigrette: Envision a vibrant quinoa salad tossed with a zesty citrus vinaigrette, featuring a medley of colorful vegetables and fresh herbs. The light and refreshing salad provides a delightful contrast to the rich and syrupy fig preserves, making it a perfect accompaniment for a well-rounded meal.

Sweet Potato Mash with Maple Syrup: Think of creamy sweet potato mash enhanced with a drizzle of maple syrup. The natural sweetness of the sweet potatoes and the caramel-like flavor of the maple syrup create a comforting and indulgent side-dish that pairs wonderfully with the spiced and fruity fig preserves.

Spinach and Strawberry Salad: Visualize a fresh and vibrant spinach and strawberry salad, tossed with a light vinaigrette. The crisp spinach leaves and juicy strawberries provide a refreshing contrast to the rich and sweet fig preserves. This side-dish adds a burst of color and a touch of elegance to your meal.

Similar Recipes to delicious fig preserves recipe

Fig Jam: Dive into the sweet and luscious world of figs with this easy-to-make fig jam. Perfect for spreading on toast or pairing with cheese, this recipe will become a staple in your kitchen.

Spiced Fig Chutney: Add a touch of exotic flavor to your meals with this spiced fig chutney. Combining the sweetness of figs with aromatic spices, this chutney is perfect for serving with meats or as a condiment.

Fig and Walnut Bread: Bake a loaf of this hearty fig and walnut bread for a delightful treat. The combination of sweet figs and crunchy walnuts makes this bread perfect for breakfast or an afternoon snack.

Fig and Goat Cheese Salad: Create a gourmet salad with this fig and goat cheese salad. Fresh figs, creamy goat cheese, and a tangy vinaigrette come together for a refreshing and elegant dish.

Fig and Honey Tart: Indulge in a delectable dessert with this fig and honey tart. The sweet figs and rich honey filling in a buttery crust make this tart a showstopper for any occasion.

Why trust this Delicious Fig Preserves Recipe:

This recipe for fig preserves is a tried-and-true method that ensures a perfect balance of sweetness and spice. The combination of fresh figs, lemon juice, and spices like cinnamon and ginger creates a rich, flavorful preserve. The careful instructions for canning ensure a safe and long-lasting product. Trust in the quality ingredients and detailed steps to deliver a delicious result every time.

Share your thoughts on this delicious fig preserves recipe in the Food Preservation forum and let us know if you have any tips or variations to share!

FAQ:

How do I know when the figs are ready during the simmering process?

You'll know the figs are ready when they turn a beautiful golden brown and are coated in a thick, luscious syrup. It usually takes about an hour of simmering.

Can I use dried figs instead of fresh figs?

Fresh figs are best for this recipe because they provide the right texture and flavor. Dried figs might not give you the same result, but if you must use them, rehydrate them in water first.

Why do I need to use baking soda in the first step?

The baking soda helps to clean the figs thoroughly and remove any impurities. It also helps to soften the skins, making them more receptive to the syrup.

How long do these fig preserves last once canned?

If you store the jars in a cool, dark place, the fig preserves can last up to a year. Just make sure the seals are tight and the jars are properly sterilized.

Can I adjust the spices to my taste?

Absolutely! Feel free to tweak the amount of cinnamon, ginger, and cloves to suit your personal preference. Just be careful not to overpower the natural flavor of the figs.