Name: Chiles En Vinagre Recipe
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 bay leaves; ½ tsp black peppercorn; ½ tsp Mexican oregano; grapeseed; 8 black peppercorns; 4 cloves garlic; 1 onion; Jalapeno; Carrot; cauliflower; water; apple cider vinegar; white vinegar; salt

Photos of Chiles En Vinagre Recipe

How To Make Chiles En Vinagre

This spicy Chiles En Vinagre is the best pickled side to pair with nachos, pizza, and sandwiches. The peppercorns are sweet with the right amount of heat!

Preparation:

Cooking: 10 minutes

Total: 10 minutes

Serves:

Ingredients

3bay leaves
½tspblack peppercorn
½tspMexican oregano
grapeseed,over heat
8black peppercorns
4clovesgarlic
1onion,sliced
jalapeño
carrot
cauliflower,(optional)
water
apple cider vinegar
white vinegar
salt,to taste

Instructions

Put oil in pan. Add garlic, bay leaf, peppercorn, Mexican oregano, and cumin seeds. Saute briefly.
Add sliced jalapeños and slide carrots. Sauté some more.
Add water, apple cider vinegar, white vinegar, and salt.
Let it boil for a couple of minutes and then transfer to a jar.
Serve along with pizza, nachos, or sandwiches, and enjoy!

Nutrition

Calories: 14.08kcal
Fat: 0.08g
Saturated Fat: 0.03g
Monounsaturated Fat: 0.01g
Polyunsaturated Fat: 0.02g
Carbohydrates: 3.30g
Fiber: 0.67g
Sugar: 0.91g
Protein: 0.45g
Sodium: 55.48mg
Calcium: 15.12mg
Potassium: 49.61mg
Iron: 0.30mg
Vitamin A: 1.17µg
Vitamin C: 2.31mg

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