Name: Parmesan Smashed Potatoes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 2 lb baby red potatoes; 6 tbsp unsalted butter; ½ cup Parmigiano Reggiano; ¾ tsp salt; ½ tsp ground black pepper; 1 tsp fresh chives

Parmesan Smashed Potatoes Recipe

Cathe Beattie Modified: February 29, 2024

Photos of Parmesan Smashed Potatoes Recipe

How To Make Parmesan Smashed Potatoes

Create a rustic side dish with this smashed potatoes recipe. The creamy concoction has a delicious mix of parmesan and butter.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2lbbaby red potatoes,sliced in half
6tbspunsalted butter,cut into tbsp
½: 5px; letter-spacing: 2px”>¾tspsalt
½tspground black pepper
1tspfresh chives,finely chopped, optional

Instructions

Bring large pot of salted water to a boil. Cook potatoes until fork-tender.
Use a slotted spoon or hand-held strainer to transfer cooked potatoes to a shallow bowl or serving dish. Reserve hot cooking water.
Top potatoes with butter, Parmigiano Reggiano, salt and pepper. Use a fork to smash the potatoes, adding cooking liquid as necessary to make potatoes as creamy as desired.
Taste and adjust seasoning if necessary. Sprinkle fresh chives over top and serve.