Name: No Boil Slow Cooker Mashed Potatoes Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 10
Cuisine: American
Ingredients: 5 lbs potatoes; ¾ cup chicken broth; ½ tsp onion powder; ½ tsp garlic powder; ¼ cup butter; ¼ cup sour cream; 1 tbsp Fresh Parsley; 2 tbsp cream cheese; Salt & Pepper; milk

This no-boil slow cooker mashed potatoes recipe is a game-changer for those seeking comfort food without the hassle. The slow cooking process enhances the flavors and makes this dish a star at any dinner table. The creaminess of the potatoes, perfectly combined with the tangy hint of cream cheese and sour cream, gives this dish its unique taste.

Photos of No Boil Slow Cooker Mashed Potatoes Recipe

The ingredients needed for this recipe are commonly found in many kitchens. However, fresh parsley might not be readily available in every home. When you're at the supermarket, look for fresh, vibrant green parsley; avoid any with yellow or wilting leaves. Another unique ingredient is cream cheese, which is usually located in the dairy section.

Ingredients for No-Boil Slow Cooker Mashed Potatoes

Potatoes: The main ingredient, they should be firm and without any green spots.

Chicken broth: This adds a nice depth to the flavor.

Onion powder: This gives a subtle hint of onion flavor.

Garlic powder: This adds a savory touch.

Butter: Adds richness and a creamy texture.

Sour cream: Gives a tangy creaminess.

Fresh parsley: Adds a pop of color and fresh flavor.

Cream cheese: Adds a tangy and creamy texture.

Salt & pepper: To taste.

Milk: For added creaminess.

One reader, Caterina Rigsby says:

This no-boil slow cooker mashed potatoes recipe is a game-changer! It's incredibly convenient and the potatoes turn out so creamy and flavorful. The added herbs and cream cheese take it to the next level. It's a must-try for anyone who loves mashed potatoes without the hassle.

Caterina Rigsby

Techniques Required for No-Boil Slow Cooker Mashed Potatoes

How to prepare the potatoes: Peel the potatoes and cut them into chunks.

How to cook the potatoes in the slow cooker: Place the potatoes, chicken broth, garlic powder, and onion powder into a 4-quart slow cooker. Cook on high for 3 to 4 hours or on low for 6 to 7 hours, stirring every hour or so, until the potatoes are tender.

How to mash the potatoes: Using a hand masher, mash the cooked potatoes until smooth.

How to finish the mashed potatoes: Stir in the butter, sour cream, parsley, and cream cheese (if using). Season with salt and pepper to taste.

How to serve the mashed potatoes: Serve immediately or keep them warm until serving.

How To Make No-Boil Slow Cooker Mashed Potatoes

Ten minutes is all you need to prep these mashed potatoes, made with sour cream and milk, slow-cooked into a smooth and flavorful side.

Preparation: 10 minutes

Cooking: 3 hours

Total: 3 hours 10 minutes

Serves:

Ingredients

5lbspotatoes,red, yellow or white
¾cupchicken broth
½tsponion powder
½tspgarlic powder
¼cupbutter
¼cupsour cream
1tbspfresh parsley
2tbspcream cheese,optional
salt & pepper,to taste
milk,or cream, to taste

Instructions

Peel potatoes and cut into chunks.
Place potatoes, broth, garlic powder, and onion powder into a 4-quart slow cooker.
Cook on High 3 to 4 hours or Low 6 to 7 hours, stirring every hour or so or until tender.
Using a hand masher, mash potatoes until smooth. Stir in butter, sour cream, parsley, and cream cheese if using. Season with salt and pepper to taste.
Serve or keep on warm until serving.

Nutrition

Calories: 243.88kcal
Fat: 7.16g
Saturated Fat: 4.25g
Trans Fat: 0.19g
Monounsaturated Fat: 1.85g
Polyunsaturated Fat: 0.40g
Carbohydrates: 40.78g
Fiber: 5.03g
Sugar: 2.33g
Protein: 5.42g
Cholesterol: 18.92mg
Sodium: 604.10mg
Calcium: 39.73mg
Potassium: 992.43mg
Iron: 1.87mg
Vitamin A: 61.33µg
Vitamin C: 45.30mg

Technique Tip for Making No-Boil Slow Cooker Mashed Potatoes

When mashing the potatoes, it's important to not overwork them. Over-mashing can lead to a gluey, starchy texture. Instead, gently mash them until they reach your desired consistency. If you prefer a smoother texture, you can use an immersion blender or a ricer. Remember, adding warm milk can also help achieve a creamier texture.

Time-Saving Tips for Making Slow Cooker Mashed Potatoes

Prep ahead: Chop the potatoes the night before and store them in a bowl of water in the refrigerator to prevent browning and save time on the day of cooking.

Use a food processor: Consider using a food processor to quickly chop the potatoes into uniform pieces, saving time on prep work.

Multi-task: While the potatoes are cooking in the slow cooker, use that time to prepare other dishes or set the table to maximize efficiency in the kitchen.

Keep it simple: Stick to basic seasonings and ingredients to streamline the preparation process and save time without sacrificing flavor.

Invest in a slow cooker: Investing in a good quality slow cooker can save time and effort in the kitchen, allowing you to set it and forget it while the potatoes cook to perfection.

Substitute Ingredients For No Boil Slow Cooker Mashed Potatoes Recipe

Potatoes - Substitute with sweet potatoes: Sweet potatoes can be used as a healthier alternative to regular potatoes, and they add a slightly sweet flavor to the mashed potatoes.
Chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a vegetarian-friendly alternative and adds a rich flavor to the mashed potatoes.
Butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter and adds a subtle fruity flavor to the mashed potatoes.
Sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to sour cream and adds a creamy texture to the mashed potatoes.
Cream cheese - Substitute with ricotta cheese: Ricotta cheese can be used as a lighter alternative to cream cheese and adds a creamy texture to the mashed potatoes.
Milk - Substitute with unsweetened almond milk: Unsweetened almond milk can be used as a dairy-free alternative to milk and adds a subtle nutty flavor to the mashed potatoes.

Presentation Tips for Slow Cooker Mashed Potatoes

Elevate the plating: When presenting the mashed potatoes, consider using a piping bag to create elegant swirls or quenelle shapes for a more refined and visually appealing presentation.
Garnish with finesse: Sprinkle a touch of freshly chopped chives or microgreens on top of the mashed potatoes to add a pop of color and a hint of freshness to the dish.
Opt for sophisticated serveware: Serve the slow cooker mashed potatoes in individual mini cast iron cocottes or elegant porcelain ramekins to add a touch of luxury to the presentation.
Incorporate texture: Consider adding a crunchy element such as toasted breadcrumbs or crispy shallots as a garnish to provide a delightful textural contrast to the creamy mashed potatoes.
Emphasize symmetry and balance: Pay attention to the placement of the mashed potatoes on the plate, aiming for a balanced and visually appealing composition that showcases the dish's elegance.
Highlight the ingredients: Consider reserving a few small, whole cooked potatoes to place on top of the mashed potatoes as a visual cue to the dish's key ingredient.
Artful drizzling: Finish the presentation with a delicate drizzle of high-quality olive oil or a swirl of herb-infused butter to add a touch of sophistication and flavor to the dish.
Attention to detail: Wipe the edges of the serving dish to ensure a clean and polished presentation, demonstrating a commitment to precision and excellence in plating.

Essential Tools for Making No-Boil Slow Cooker Mashed Potatoes

Cutting board: A flat surface used for cutting and preparing ingredients.
Chef's knife: A versatile kitchen knife used for slicing, chopping, and dicing.
Potato peeler: A tool used to remove the skin from potatoes.
Slow cooker: A countertop electrical cooking appliance used for simmering at low temperatures.
Hand masher: A tool used for mashing potatoes and other soft foods by hand.
Measuring cups and spoons: Utensils used to measure precise amounts of ingredients.
Mixing bowl: A bowl used for mixing ingredients together.
Spatula: A flat cooking utensil used for flipping and spreading.
Potato masher: A tool specifically designed for mashing potatoes.
Serving spoon: A large spoon used for serving food.

How To Store and Freeze Slow Cooker Mashed Potatoes

Let the mashed potatoes cool completely before storing or freezing. This will prevent condensation from forming and making the potatoes watery.
For storing in the refrigerator, transfer the cooled mashed potatoes to an airtight container or resealable plastic bag. They will keep well for up to 5 days in the fridge.
When ready to reheat, you can microwave the potatoes or warm them in a saucepan over low heat, stirring occasionally. If the potatoes seem dry, add a splash of milk or cream to help loosen them up and restore their creamy texture.
For freezing, scoop the cooled mashed potatoes into freezer-safe containers or resealable plastic bags, removing as much air as possible before sealing. Label the containers with the date and amount.
Frozen mashed potatoes will keep well for up to 2 months. To thaw, transfer the container to the refrigerator overnight or for several hours until completely thawed.
Reheat thawed mashed potatoes in the microwave or in a saucepan over low heat, stirring occasionally. You may need to add a bit of milk, cream, or butter to help reconstitute the potatoes and make them creamy again.
Pro tip: For extra convenience, portion the mashed potatoes into individual servings before freezing. This way, you can easily thaw and reheat just the amount you need for a quick side dish.

How To Reheat Leftover Mashed Potatoes

Stovetop method: transfer the leftover mashed potatoes to a saucepan and add a splash of milk or cream. Heat over medium-low heat, stirring frequently, until the potatoes are heated through and creamy. If needed, add more liquid to achieve the desired consistency. Season with salt and pepper to taste.
Microwave method: place the leftover mashed potatoes in a microwave-safe bowl and add a splash of milk or cream. Cover the bowl with a damp paper towel to prevent splatters and help retain moisture. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the potatoes are heated through. If needed, add more liquid to achieve the desired consistency. Season with salt and pepper to taste.
Oven method: preheat the oven to 350°F (175°C). Transfer the leftover mashed potatoes to an oven-safe dish and add a splash of milk or cream. Cover the dish with foil and bake for 15-20 minutes, or until the potatoes are heated through. Remove the foil and stir the potatoes, adding more liquid if needed to achieve the desired consistency. Season with salt and pepper to taste. For a crispy top, place the dish under the broiler for 2-3 minutes after removing the foil.
Slow cooker method: if you have a small amount of leftover mashed potatoes, you can reheat them in the slow cooker. Transfer the potatoes to the slow cooker and add a splash of milk or cream. Cover and cook on low for 1-2 hours, stirring occasionally, until the potatoes are heated through. If needed, add more liquid to achieve the desired consistency. Season with salt and pepper to taste.

Random Fact About No-Boil Slow Cooker Mashed Potatoes

The slow cooker mashed potatoes recipe is a convenient way to prepare this classic side dish without the need for boiling the potatoes separately. This method not only saves time but also retains the potato's nutrients. Additionally, slow cooking allows the flavors to meld together, resulting in a rich and creamy texture. This recipe is perfect for busy days or when oven space is limited during holiday meals. It's a great way to enjoy homemade mashed potatoes without the hassle of traditional cooking methods.

Is This Slow Cooker Mashed Potatoes Recipe Economical for Home Cooking?

This no-boil slow cooker mashed potatoes recipe is highly cost-effective for a household. Potatoes are a budget-friendly staple, and the additional ingredients are commonly found in most kitchens. The approximate cost for a household of 4 people is around $10, making it an economical choice. The convenience of using a slow cooker also saves time and energy. Overall Verdict: 9/10.

Are No-Boil Slow Cooker Mashed Potatoes Healthy or Unhealthy?

This recipe for slow cooker mashed potatoes is a comforting and convenient dish, but it may not be the healthiest option. While potatoes themselves are a good source of vitamins, minerals, and fiber, the addition of high-fat ingredients like butter, sour cream, and cream cheese can significantly increase the calorie and saturated fat content of the dish. The use of chicken broth also adds sodium to the recipe, which may be a concern for those watching their salt intake.

To make this recipe healthier, consider the following suggestions:

Replace some or all of the butter with a healthier alternative like olive oil or Greek yogurt
Use low-fat or fat-free sour cream and cream cheese to reduce the saturated fat content
Opt for low-sodium or no-salt-added chicken broth to control the sodium levels
Increase the nutritional value by leaving the potato skins on, as they contain valuable fiber and nutrients
Experiment with adding other vegetables like garlic, roasted carrots, or parsnips to boost the flavor and nutrient profile of the mashed potatoes
Use skim milk or unsweetened almond milk instead of whole milk to reduce the calorie and fat content further

By making these simple modifications, you can transform this comforting slow cooker mashed potato recipe into a healthier side dish that still satisfies your cravings for a warm, creamy, and flavorful accompaniment to your favorite meals.

Editor's Thoughts on This No-Boil Slow Cooker Mashed Potatoes Recipe

This no-boil slow cooker mashed potatoes recipe is a convenient and delicious way to prepare a classic side dish. The use of chicken broth adds depth of flavor, while the combination of butter, sour cream, and cream cheese creates a rich and creamy texture. The addition of fresh parsley provides a pop of freshness. The slow cooker method allows for easy preparation and frees up stovetop space. Overall, this recipe is a great option for busy days or holiday gatherings, delivering the comforting taste of homemade mashed potatoes with minimal effort.

Enhance Your No Boil Slow Cooker Mashed Potatoes Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts: Tossed in a balsamic glaze and sprinkled with crispy bacon bits for a savory and tangy side dish.

Honey Glazed Carrots: Carrots roasted in a sweet and sticky honey glaze, topped with a sprinkle of fresh thyme for a burst of flavor.

Garlic Parmesan Green Beans: Fresh green beans sautéed in garlic and topped with a generous sprinkle of parmesan cheese for a rich and savory side dish.

Alternative Recipes Similar to No-Boil Slow Cooker Mashed Potatoes

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, and potatoes in a rich and flavorful broth. It's the perfect comfort food for a cozy night in.

Crispy Baked Chicken Parmesan: This crispy baked chicken parmesan is a healthier take on the classic Italian dish. Tender chicken breasts are coated in a crunchy breadcrumb and parmesan cheese mixture, then baked to golden perfection.

Fresh Fruit Salad with Honey-Lime Dressing: This refreshing fruit salad is a colorful mix of fresh fruits like strawberries, blueberries, and kiwi, tossed in a sweet and tangy honey-lime dressing. It's a light and delicious dessert or side dish for any occasion.

Suggested Appetizers and Desserts to Serve with No-Boil Slow Cooker Mashed Potatoes

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a rich and flavorful filling. The combination of ingredients creates a delicious bite-sized treat that is sure to impress your guests.

Spinach and Artichoke Dip: Whip up a creamy and cheesy spinach and artichoke dip that is perfect for dipping bread, chips, or vegetables. The warm and gooey texture of the dip makes it a crowd-pleasing appetizer for any occasion.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a dinner party or a romantic evening in.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a crispy oat topping in this classic apple crisp. Serve it with a scoop of vanilla ice cream for the ultimate dessert experience.

Why trust this No Boil Slow Cooker Mashed Potatoes Recipe:

This recipe guarantees a hassle-free experience, as it requires no boiling, saving time and effort. The use of chicken broth infuses the potatoes with rich flavor, while butter and sour cream add a creamy texture. The addition of cream cheese lends a delightful tanginess, and the fresh parsley provides a burst of freshness. The slow cooking process allows the flavors to meld, resulting in a dish that is both convenient and delicious. Trust in the simplicity and quality of this recipe for a delightful mashed potato experience.

Share your experience with this No Boil Slow Cooker Mashed Potatoes Recipe in the Recipe Sharing forum and let us know how it turned out!

FAQ:

Can I use a different type of potato for this recipe?

Yes, you can use different types of potatoes such as Yukon Gold or Russet potatoes. However, the texture and flavor may vary slightly.

Can I substitute the chicken broth with vegetable broth for a vegetarian option?

Absolutely! You can substitute the chicken broth with vegetable broth to make this recipe vegetarian-friendly without compromising on flavor.

Can I prepare these mashed potatoes in advance and reheat them later?

Yes, you can prepare these mashed potatoes in advance and reheat them later. Simply store them in an airtight container in the refrigerator and reheat them in the microwave or on the stovetop, adding a splash of milk to maintain their creamy texture.

Can I omit the cream cheese from the recipe?

Of course! If you prefer not to use cream cheese, you can simply leave it out. The mashed potatoes will still be delicious and creamy with the addition of butter and sour cream.

How can I make this recipe dairy-free?

To make this recipe dairy-free, you can substitute the butter, sour cream, and cream cheese with dairy-free alternatives such as vegan butter, coconut cream, or dairy-free cream cheese. Adjust the seasonings to taste and enjoy dairy-free mashed potatoes!