Name: Mashed Sweet Potatoes Brulee Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 14
Cuisine: American
Ingredients: 5½ lbs sweet potatoes; ¾ cup milk; 3 tbsp whipped butter; ½ tsp kosher salt; ¼ tsp ground cinnamon; ⅛ tsp ground nutmeg; ½ cup unpacked light brown sugar

Enhance your holiday meal with a delightful twist on a classic side dish. This mashed sweet potatoes brulee recipe combines the creamy sweetness of sweet potatoes with a crispy, caramelized brown sugar topping for a mouthwatering experience.

Photos of Mashed Sweet Potatoes Brulee Recipe

While most ingredients in this recipe are common pantry staples, you might need to pick up whipped butter if it's not something you typically keep at home. Additionally, using light brown sugar is essential for achieving the perfect brulee topping. Check the dairy section for milk if you don't already have some.

Ingredients For Mashed Sweet Potatoes Brulee

sweet potatoes: The star ingredient, providing natural sweetness and a creamy texture.

milk: Adds creaminess and helps achieve the desired consistency.

whipped butter: Brings a light, airy texture and rich flavor to the dish.

kosher salt: Enhances the flavors and balances the sweetness.

ground cinnamon: Adds warmth and depth of flavor.

ground nutmeg: Provides a hint of spice that complements the sweetness.

light brown sugar: Key for creating the caramelized, crispy brulee topping.

One reader, Clari Chapin says:

This mashed sweet potatoes brulee recipe is a delightful twist on a classic dish. The creamy texture combined with the caramelized sugar topping creates a perfect balance of flavors. It's easy to make and absolutely delicious. A must-try for any sweet potato lover!

Clari Chapin

Techniques Required for Mashed Sweet Potatoes Brulee

How to mash or puree sweet potatoes: Explanation on how to properly mash or puree sweet potatoes to achieve a smooth consistency. How to broil: Explanation on how to use the broiler to caramelize the sugar on top of the sweet potatoes.

How To Make Mashed Sweet Potatoes Brulee

In this recipe, we are going to experience eating sweet potatoes as dessert. The caramelized sugar on top of this sweet potato brulee adds a nice texture.

Preparation: 5 minutes

Cooking: 40 minutes

Total: 45 minutes

Serves:

Ingredients

5½lbssweet potatoespeeled and boiled until soft
¾cupmilk
3tbspwhipped buttersoftened
½tspkosher salt
¼tspground cinnamon
⅛tspground nutmeg
½cupunpacked light brown sugar

Instructions

Combine sweet potatoes with milk, butter, salt, cinnamon, and nutmeg in a large bowl and mash or puree until smooth.
Spoon into a 9 x 9-inch or 11 x 7-inch baking dish. Bake at 350 degrees F covered until heated through for about 20 minutes.
Preheat the broiler.
Sprinkle 1/2 cup brown sugar evenly over top.
Broil about 6 inches from the flame until the sugar melts and becomes caramelized for about 2 to 3 minutes.
Let it stand until the melted sugar hardens.

Recipe Notes

Add more time if the mixture was refrigerated. Make sure that the center will the warm.

Nutrition

Calories: 202.94kcal
Fat: 2.99g
Saturated Fat: 1.84g
Trans Fat: 0.10g
Monounsaturated Fat: 0.75g
Polyunsaturated Fat: 0.14g
Carbohydrates: 41.61g
Fiber: 5.37g
Sugar: 13.14g
Protein: 3.24g
Cholesterol: 7.85mg
Sodium: 172.61mg
Calcium: 73.80mg
Potassium: 625.68mg
Iron: 1.13mg
Vitamin A: 1290.25µg
Vitamin C: 4.28mg

Pro Tip for Perfecting Mashed Sweet Potatoes Brulee

To achieve a perfectly smooth texture for your mashed sweet potatoes, make sure to use a potato ricer or food mill instead of a traditional masher. This will help eliminate any lumps and ensure a creamy consistency.

Time-Saving Tips for Preparing This Sweet Potato Recipe

Pre-cook the sweet potatoes: Boil or microwave the sweet potatoes ahead of time to reduce baking time.

Use a food processor: Quickly mash or puree the sweet potatoes using a food processor instead of mashing by hand.

Pre-measure ingredients: Measure out the milk, butter, salt, cinnamon, and nutmeg before starting to streamline the process.

Broil with care: Keep a close eye on the brown sugar while broiling to prevent burning and save time on potential re-dos.

Substitute Ingredients For Mashed Sweet Potatoes Brulee Recipe

sweet potatoes - Substitute with butternut squash: Butternut squash has a similar sweetness and creamy texture when mashed, making it a good alternative.
milk - Substitute with coconut milk: Coconut milk adds a rich, creamy texture and a subtle sweetness that complements the dish.
whipped butter - Substitute with ghee: Ghee provides a similar buttery flavor and smooth texture, and it is also lactose-free.
kosher salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar level of saltiness.
ground cinnamon - Substitute with ground allspice: Ground allspice has a warm, sweet flavor that can replace cinnamon in many recipes.
ground nutmeg - Substitute with ground mace: Ground mace has a flavor profile similar to nutmeg and can be used in equal amounts.
light brown sugar - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of caramel flavor, making it a good substitute for light brown sugar.

Presentation Ideas for Mashed Sweet Potatoes Brulee

Use a shallow, wide dish: Opt for a shallow, wide baking dish to ensure even caramelization of the brown sugar topping. This will also allow for a more elegant presentation.
Create a smooth surface: After mashing the sweet potatoes, use a spatula to smooth the top before baking. This will create a pristine canvas for the brulee topping.
Garnish with herbs: Add a sprig of fresh rosemary or thyme on top of the caramelized sugar for a touch of color and an aromatic hint.
Use a culinary torch: Instead of broiling, use a culinary torch to caramelize the brown sugar. This allows for more control and precision, ensuring an even, golden crust.
Serve in individual ramekins: For a refined touch, divide the mashed sweet potatoes into individual ramekins before baking. This makes for an elegant, personalized serving.
Add a touch of sea salt: Sprinkle a few flakes of sea salt over the caramelized sugar just before serving. The contrast enhances the sweetness and adds a sophisticated finish.
Plate with complementary sides: Serve the mashed sweet potatoes brulee alongside a small salad of mixed greens with a light vinaigrette. The freshness of the salad will balance the richness of the dish.
Use a decorative plate: Present the ramekins on a decorative plate or charger. Choose a plate with a contrasting color to make the vibrant orange of the sweet potatoes pop.
Drizzle with a light sauce: Add a light drizzle of maple syrup or honey around the edge of the plate for an extra layer of flavor and visual appeal.
Finish with a dusting of spices: Lightly dust the top with a pinch of ground cinnamon or nutmeg just before serving to enhance the aroma and presentation.

Essential Kitchen Tools for Making Mashed Sweet Potatoes Brulee

Large pot: for boiling the sweet potatoes until they are tender.
Colander: to drain the boiled sweet potatoes.
Large bowl: for combining the sweet potatoes with milk, butter, salt, cinnamon, and nutmeg.
Potato masher: to mash the sweet potatoes until smooth.
Hand mixer: an alternative to the potato masher for a smoother puree.
Measuring cups: to measure out the milk and brown sugar accurately.
Measuring spoons: to measure the butter, salt, cinnamon, and nutmeg.
Baking dish: a 9 x 9-inch or 11 x 7-inch dish to bake the mashed sweet potatoes.
Aluminum foil: to cover the baking dish while heating the sweet potatoes.
Oven: to bake the sweet potatoes at 350 degrees Fahrenheit.
Broiler: to caramelize the brown sugar topping.
Spatula: to spoon the mashed sweet potatoes into the baking dish.
Spoon: to sprinkle the brown sugar evenly over the top.
Oven mitts: to handle the hot baking dish safely.
Cooling rack: to let the dish stand until the melted sugar hardens.

Storage and Freezing Instructions for Mashed Sweet Potatoes Brulee

Let the mashed sweet potatoes cool completely before storing or freezing.
For storing in the refrigerator, transfer the cooled mashed sweet potatoes to an airtight container or cover the baking dish tightly with plastic wrap. They will keep in the refrigerator for up to 5 days.
To freeze, transfer the cooled mashed sweet potatoes to a freezer-safe container or resealable plastic bag. Remove as much air as possible before sealing to prevent freezer burn. Label the container or bag with the date and contents.
Frozen mashed sweet potatoes can be stored for up to 3 months in the freezer.
To reheat refrigerated mashed sweet potatoes, microwave them in a microwave-safe dish until heated through, stirring occasionally. Alternatively, reheat them in a covered baking dish in a 350°F (175°C) oven until warmed through.
To reheat frozen mashed sweet potatoes, thaw them overnight in the refrigerator. Then, reheat them in the microwave or oven as described above.
If the reheated mashed sweet potatoes seem dry, add a splash of milk or cream and stir well to combine and restore their creamy texture.
For best results, consume the reheated mashed sweet potatoes within 2-3 days of thawing.

How To Reheat Leftover Mashed Sweet Potatoes Brulee

Preheat your oven to 350°F (175°C). Place the leftover mashed sweet potatoes in an oven-safe dish and cover with foil. Bake for 15-20 minutes, or until heated through. Remove the foil and sprinkle the top with brown sugar. Return to the oven and broil for 2-3 minutes, or until the sugar has melted and caramelized. Let stand until the melted sugar hardens before serving.
For a quicker method, transfer the mashed sweet potatoes to a microwave-safe dish. Cover with a damp paper towel and microwave on high for 1-2 minutes, stirring halfway through, or until heated to your desired temperature. Sprinkle brown sugar on top and microwave for an additional 30 seconds to 1 minute, or until the sugar has melted. Allow the sugar to harden before serving.
If you have a sous vide machine, you can reheat your mashed sweet potatoes while preserving their texture and flavor. Place the leftover mashed sweet potatoes in a vacuum-sealed bag or a resealable plastic bag with the air removed. Set your sous vide water bath to 150°F (65°C) and submerge the bag for 15-20 minutes, or until heated through. Remove the mashed sweet potatoes from the bag, transfer to a baking dish, sprinkle with brown sugar, and broil for 2-3 minutes until the sugar has caramelized. Let the sugar harden before serving.
For a stovetop method, place the leftover mashed sweet potatoes in a saucepan over low heat. Stir occasionally until heated through, taking care not to scorch the bottom. Transfer the heated mashed sweet potatoes to a baking dish, sprinkle with brown sugar, and place under the broiler for 2-3 minutes, or until the sugar has melted and caramelized. Allow the sugar to harden before serving.

Interesting Trivia About Mashed Sweet Potatoes Brulee

A unique aspect of this mashed sweet potatoes brulee recipe is the combination of creamy mashed sweet potatoes with a caramelized brown sugar topping, creating a delightful contrast in texture.

Is Making Mashed Sweet Potatoes Brulee at Home Cost-Effective?

This mashed sweet potatoes brulee recipe is quite cost-effective for a household. The main ingredient, sweet potatoes, is affordable and nutritious. The addition of milk, butter, and spices like cinnamon and nutmeg adds flavor without breaking the bank. The brown sugar topping provides a delightful caramelized finish. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $10-$12.

Is This Sweet Potato Dish Healthy or Not?

The mashed sweet potatoes brulee recipe is a delightful blend of sweet and savory flavors, but it may not be the healthiest option due to a few ingredients. Here's a breakdown of the recipe's nutritional aspects:

Sweet potatoes are a nutritious base, packed with fiber, vitamins A and C, and antioxidants.
The addition of milk and butter increases the calorie and fat content, especially if whole milk and regular butter are used.
The recipe calls for a moderate amount of salt, which is essential for flavor but should be consumed in moderation.
Cinnamon and nutmeg are flavorful spices that offer potential health benefits, such as anti-inflammatory properties and blood sugar regulation.
The brown sugar topping adds a significant amount of sugar to the dish, which can contribute to excess calorie intake and potential health concerns if consumed frequently.

To make this recipe healthier without compromising on taste, consider the following suggestions:

Replace whole milk with low-fat or plant-based milk alternatives, such as almond or coconut milk, to reduce the calorie and fat content.
Opt for a reduced amount of grass-fed butter or replace it with a healthier alternative like coconut oil or olive oil spread.
Reduce the amount of brown sugar in the topping or substitute it with a natural sweetener like maple syrup or honey. You can also experiment with sugar-free brown sugar substitutes for a lower-calorie option.
Increase the nutritional value by incorporating additional spices like ginger or cardamom, which offer potential health benefits and unique flavor profiles.
Serve the mashed sweet potatoes brulee as a side dish alongside lean proteins and non-starchy vegetables to create a balanced meal.

Editor's Opinion on Mashed Sweet Potatoes Brulee

This mashed sweet potatoes brulee recipe is a delightful twist on a classic dish. The combination of creamy mashed sweet potatoes with the warm spices of cinnamon and nutmeg creates a comforting base. The highlight, however, is the caramelized brown sugar topping, which adds a sophisticated crunch and a touch of elegance. Baking the dish ensures it's heated through, while broiling the sugar creates a perfect brulee finish. This recipe is both simple and impressive, making it an excellent choice for holiday gatherings or special occasions.

Enhance Your Mashed Sweet Potatoes Brulee Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the crispy, caramelized edges of Brussels sprouts drizzled with a tangy balsamic glaze. The slight bitterness of the sprouts perfectly balances the sweet, creamy notes of the mashed sweet potatoes brulee.

Maple-Glazed Carrots: Picture tender carrots bathed in a luscious maple syrup glaze. Their natural sweetness and vibrant color make them a delightful companion to the rich, caramelized top of the mashed sweet potatoes brulee.

Herb-Crusted Pork Tenderloin: Envision a succulent pork tenderloin encrusted with a fragrant blend of herbs. The savory, juicy meat provides a wonderful contrast to the sweet, creamy texture of the mashed sweet potatoes brulee.

Cranberry Walnut Salad: Think of a refreshing salad featuring tart cranberries, crunchy walnuts, and crisp greens. The tangy and nutty elements add a refreshing bite that complements the rich sweetness of the mashed sweet potatoes brulee.

Garlic Parmesan Green Beans: Visualize tender-crisp green beans tossed with aromatic garlic and a sprinkle of Parmesan cheese. The savory, cheesy flavor enhances the overall dining experience when paired with the mashed sweet potatoes brulee.

Similar Recipes to Try If You Like Mashed Sweet Potatoes Brulee

Sweet Potato Casserole: Dive into the creamy goodness of sweet potatoes topped with a crunchy pecan streusel. This dish brings together the perfect balance of sweetness and texture, making it a delightful addition to any meal.

Pumpkin Pie: Experience the classic fall flavors with a rich and velvety pumpkin pie. Infused with warm spices like cinnamon and nutmeg, this dessert is a must-have for any festive gathering.

Caramelized Apple Tart: Indulge in the sweet and tart flavors of apples nestled in a buttery crust, topped with a luscious caramel glaze. This tart is a show-stopping dessert that's perfect for any occasion.

Butternut Squash Soup: Warm up with a bowl of creamy butternut squash soup. This comforting soup is blended to perfection with aromatic spices, making it a cozy choice for chilly days.

Maple Glazed Carrots: Enjoy the natural sweetness of carrots enhanced with a rich maple glaze. This side dish is simple yet elegant, adding a touch of sophistication to any meal.

Appetizers and Entrees to Serve with Mashed Sweet Potatoes Brulee

Appetizers:

Stuffed Mushrooms: For a delightful start to any meal, consider Stuffed Mushrooms. These bite-sized treats are filled with a savory mixture of cream cheese, garlic, and herbs, creating a rich and creamy filling that perfectly complements the earthy flavor of the mushrooms. Topped with a sprinkle of parmesan cheese and baked until golden brown, they offer a satisfying crunch with every bite. Serve them warm to enjoy the full depth of their flavors.

Caprese Skewers: Bring a touch of elegance to your appetizer spread with Caprese Skewers. These colorful skewers feature juicy cherry tomatoes, fresh basil leaves, and creamy mozzarella balls, all drizzled with a tangy balsamic glaze. The combination of flavors is a classic Italian favorite, offering a refreshing and light start to any meal. The skewers are easy to assemble and make for a visually appealing presentation that will impress your guests.

Main Courses:

Herb-Crusted Rack Of Lamb: Elevate your dining experience with a herb-crusted rack of lamb. This dish features a succulent rack of lamb coated in a flavorful mixture of fresh herbs, garlic, and breadcrumbs. The lamb is roasted to perfection, resulting in a tender and juicy interior with a crispy, aromatic crust. Serve it with a side of roasted vegetables and a rich red wine reduction for an unforgettable meal.

Stuffed Bell Peppers: Delight your taste buds with stuffed bell peppers. These vibrant peppers are filled with a savory mixture of ground meat, rice, and a medley of spices. Baked until the peppers are tender and the filling is perfectly cooked, this dish is both hearty and nutritious. Top with melted cheese and fresh herbs for an extra layer of flavor. Pair with a simple green salad for a complete and satisfying meal.

Why trust this Mashed Sweet Potatoes Brulee Recipe:

This mashed sweet potatoes brulee recipe is a delightful twist on a classic dish. The combination of creamy sweet potatoes with a caramelized brown sugar topping creates a perfect balance of flavors and textures. The addition of cinnamon and nutmeg adds a warm, aromatic touch that elevates the dish. With simple ingredients and straightforward instructions, this recipe is easy to follow and guarantees a delicious result every time. Trust in the quality of this recipe to impress your family and friends with a unique and tasty side dish.

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FAQ:

How do I know when the sweet potatoes are fully cooked?

You can tell the sweet potatoes are fully cooked when they are tender and can be easily pierced with a fork. If you're boiling them, this usually takes about 15-20 minutes.

Can I use a different type of milk?

Absolutely! You can use any type of milk you prefer, whether it's whole milk, almond milk, or even coconut milk. Just keep in mind that different types of milk might slightly alter the flavor.

What if I don't have a broiler?

No worries! If you don't have a broiler, you can use a kitchen torch to caramelize the brown sugar on top. Just be careful and keep an eye on it to avoid burning.

Can I make this dish ahead of time?

Yes, you can prepare the mashed sweet potatoes ahead of time and store them in the fridge. When you're ready to serve, just reheat them in the oven and then follow the steps to caramelize the sugar on top.

How do I prevent the brown sugar from burning?

To prevent the brown sugar from burning, keep a close eye on it while it's under the broiler. It only takes 2-3 minutes for the sugar to melt and caramelize, so don't walk away.