Name: Loaded Mashed Potato Egg Rolls Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 cups mashed potatoes; ¼ cup bacon bits; 2 Green Onions; 1 egg; ½ tsp garlic powder; ½ tsp onion powder; 8 cheese sticks; 10 Egg Roll Wrappers

These loaded mashed potato egg rolls are a delightful fusion of comfort food and a favorite appetizer. They are crispy on the outside, creamy and cheesy on the inside, making them perfect for any occasion.

Photos of Loaded Mashed Potato Egg Rolls Recipe

While most of these ingredients are common pantry items, you might need to pick up egg roll wrappers from the store. These can usually be found in the refrigerated section, often near the dairy or produce area. Additionally, cheese sticks are required, which are typically available in the cheese section.

Ingredients for Loaded Mashed Potato Egg Rolls

mashed potatoes: Creamy base for the filling, best when cooled for easier handling.

bacon bits: Adds a savory, smoky crunch to the filling.

green onions: Provides a fresh, mild onion flavor and a bit of color.

egg: Helps bind the filling together.

garlic powder: Adds a subtle garlic flavor without the moisture of fresh garlic.

onion powder: Enhances the onion flavor in the filling.

cheese sticks: Melts inside the egg rolls for a gooey, cheesy center.

egg roll wrappers: Used to encase the filling, crisping up perfectly when fried.

One reader, Betty Broome says:

These loaded mashed potato egg rolls are a game-changer! Crispy on the outside, creamy and cheesy on the inside. The bacon bits add a perfect crunch. Perfect for parties or a fun dinner treat. Highly recommend!

Betty Broome

Key Techniques for Making Loaded Mashed Potato Egg Rolls

How to wrap egg rolls: Lay each egg roll wrapper out with a corner pointing towards yourself. Place the mashed potato and cheese filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper, referring to the package for more sealing instructions.

How to fry: Preheat oil to 350 degrees F. Fry each egg roll for about 4 to 5 minutes or until browned and crispy.

How To Make Loaded Mashed Potato Egg Rolls

These fried mashed potato egg rolls are made with bacon bits and cheese, sealed in buttery mashed potato for a smooth mouthfeel in every crispy bite!

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

2cupsmashed potatoes,prepared or leftover
¼cupbacon bits,or crumbled cooked bacon
2green onions,thinly sliced
1egg
½tspgarlic powder
½tsponion powder
8cheese sticks,(3-inch long by ¼-inch square)
10egg roll wrappers

Instructions

Combine the cooled mashed potatoes, bacon bits, green onions, egg, onion powder, garlic powder, and pepper in a large bowl. Mix until well combined.
Wrap about 3 tablespoons of the mashed potato mixture around each stick of cheese trying to ensure it is completely covered.
Lay each egg roll wrapper out with a corner pointing towards one’s self. Place the mashed potato and cheese filling in the center of each wrapper.
Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper, referring to the package for more sealing instructions.*
Preheat oil to 350 degrees F.
Fry each egg roll for about 4 to 5 minutes or until browned and crispy.
Serve hot with sour cream for dipping. Enjoy!

Recipe Notes

*It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. If they leak, it can cause splattering.

Nutrition

Calories: 199.64kcal
Fat: 4.36g
Saturated Fat: 1.13g
Trans Fat: 0.07g
Monounsaturated Fat: 1.38g
Polyunsaturated Fat: 1.33g
Carbohydrates: 32.64g
Fiber: 1.64g
Sugar: 0.42g
Protein: 6.97g
Cholesterol: 27.37mg
Sodium: 499.83mg
Calcium: 36.48mg
Potassium: 246.42mg
Iron: 1.75mg
Vitamin A: 38.48µg
Vitamin C: 0.74mg

Helpful Technique for Perfecting Loaded Mashed Potato Egg Rolls

When wrapping the egg roll wrappers around the mashed potato and cheese filling, make sure to press out any air pockets to prevent the egg rolls from bursting during frying.

Time-Saving Tips for Making Loaded Mashed Potato Egg Rolls

Prepare the filling ahead: Make the mashed potatoes mixture a day before and store it in the fridge. This allows you to assemble the egg rolls quickly when ready to cook.

Use pre-cooked bacon: Save time by using store-bought bacon bits instead of cooking and crumbling bacon yourself.

Pre-cut cheese sticks: Buy pre-cut cheese sticks to avoid the hassle of cutting cheese into uniform pieces.

Organize your workspace: Lay out all ingredients and tools before starting. This makes the assembly process smoother and faster.

Batch frying: Fry multiple egg rolls at once to reduce cooking time.

Substitute Ingredients For Loaded Mashed Potato Egg Rolls Recipe

mashed potatoes - Substitute with cauliflower mash: Cauliflower mash is a lower-carb alternative that still provides a creamy texture similar to mashed potatoes.
bacon bits - Substitute with turkey bacon bits: Turkey bacon is a leaner option that still offers a similar smoky flavor.
green onions - Substitute with chives: Chives provide a mild onion flavor and can be used as a direct replacement for green onions.
egg - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to create a vegan egg substitute that helps bind the ingredients together.
garlic powder - Substitute with fresh garlic: Use minced fresh garlic for a more intense and aromatic garlic flavor.
onion powder - Substitute with finely chopped onions: Finely chopped onions can provide a more robust onion flavor compared to onion powder.
cheese sticks - Substitute with shredded cheese: Shredded cheese can be used to fill the egg rolls and will melt evenly, providing a similar cheesy experience.
egg roll wrappers - Substitute with spring roll wrappers: Spring roll wrappers are thinner but can still be used to encase the filling and fry up to a crispy texture.

Best Presentation Ideas for Loaded Mashed Potato Egg Rolls

Serve smaller portion sizes: Present the loaded mashed potato egg rolls in bite-sized portions to ensure a refined and elegant presentation. Cut each egg roll diagonally into halves or thirds.
Use decoration: Garnish the plate with finely chopped green onions and a sprinkle of bacon bits to add color and texture. Place a small dollop of sour cream artfully on the side for dipping.
Plate arrangement: Arrange the egg roll pieces in a fan shape or a neat line on a pristine white plate. This creates a visually appealing contrast and highlights the golden-brown crispiness of the egg rolls.
Add a sauce drizzle: Drizzle a light garlic aioli or sriracha mayo in a zigzag pattern across the plate for an extra layer of flavor and a touch of sophistication.
Incorporate microgreens: Add a small handful of microgreens on top of the egg rolls or around the plate. This not only enhances the visual appeal but also adds a fresh, vibrant element to the dish.
Use a stylish serving dish: Opt for a sleek, modern serving dish or a rustic wooden board to present the egg rolls. The choice of serving ware can elevate the overall presentation and make the dish stand out.
Highlight the ingredients: Place a small, elegant bowl of sour cream in the center of the plate, surrounded by the egg rolls. This draws attention to the dipping sauce and encourages interaction with the dish.
Add a touch of luxury: Sprinkle a few edible gold flakes or a light dusting of truffle salt over the egg rolls for an opulent touch that will impress even the most discerning culinary professionals.

Essential Kitchen Tools for Making Loaded Mashed Potato Egg Rolls

Large mixing bowl: Used to combine the mashed potatoes, bacon bits, green onions, egg, onion powder, garlic powder, and pepper.
Measuring cups: Essential for measuring out the mashed potatoes and other ingredients accurately.
Measuring spoons: Necessary for measuring the garlic powder and onion powder.
Spatula: Useful for mixing the ingredients together in the large mixing bowl.
Cheese sticks: These are the cheese sticks that will be wrapped in the mashed potato mixture.
Egg roll wrappers: Used to wrap the mashed potato and cheese filling.
Small bowl: For holding water to dab and secure the egg roll wrappers.
Deep fryer: Used to fry the egg rolls at 350 degrees Fahrenheit.
Tongs: Handy for placing the egg rolls into the hot oil and removing them once they are browned and crispy.
Paper towels: For draining the excess oil from the fried egg rolls.
Serving plate: To serve the hot egg rolls with sour cream for dipping.

Storing and Freezing Instructions for Loaded Mashed Potato Egg Rolls

Allow the egg rolls to cool completely before storing or freezing.
To store in the refrigerator, place the cooled egg rolls in an airtight container lined with paper towels to absorb any excess moisture. They will keep in the fridge for up to 3-4 days.
For longer storage, freeze the egg rolls:
- Arrange the cooled egg rolls on a baking sheet lined with parchment paper, making sure they are not touching each other.
- Place the baking sheet in the freezer for 1-2 hours, or until the egg rolls are frozen solid.
- Transfer the frozen egg rolls to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
- Label the container or bag with the date and contents.
- Frozen egg rolls will keep for up to 2-3 months.
To reheat refrigerated egg rolls, place them on a baking sheet and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through and crispy.
For frozen egg rolls, bake them directly from the freezer on a baking sheet in a preheated 350°F (175°C) oven for 15-20 minutes, or until heated through and crispy. Alternatively, you can deep fry frozen egg rolls in 350°F (175°C) oil for 2-3 minutes, or until golden brown and crispy.

How To Reheat Leftover Loaded Mashed Potato Egg Rolls

To reheat leftover loaded mashed potato egg rolls, preheat your oven to 350°F (175°C). Place the egg rolls on a baking sheet lined with parchment paper or a silicone mat. Bake for 10-15 minutes, or until they are heated through and the exterior is crispy again. This method helps to retain the crispiness of the egg roll wrappers while ensuring the filling is evenly heated.
Another option is to reheat the egg rolls in an air fryer. Set the air fryer to 350°F (175°C) and place the egg rolls in the basket, ensuring they are not touching each other. Cook for 3-5 minutes, or until heated through and crispy. The air fryer is an excellent choice for reheating as it helps to maintain the texture of the egg rolls without making them soggy.
If you prefer a quicker method, you can use a microwave to reheat the loaded mashed potato egg rolls. Place the egg rolls on a microwave-safe plate and heat them on high power for 30-45 seconds. However, keep in mind that microwaving may result in a softer, less crispy exterior. To help mitigate this, you can place the microwaved egg rolls under a broiler for a minute or two to crisp up the wrapper.
For a stovetop method, heat a small amount of vegetable oil in a skillet over medium heat. Add the egg rolls and cook for 2-3 minutes on each side, or until they are heated through and the exterior is crispy. This method can help restore the crispiness of the wrapper, but be careful not to overcrowd the pan, as this can cause the egg rolls to become greasy.

Interesting Trivia About Loaded Mashed Potato Egg Rolls

A fun fact about this recipe is that it combines elements of different cuisines. The mashed potatoes and bacon bits bring a comforting, homestyle feel, while the use of egg roll wrappers adds an Asian-inspired twist. This fusion creates a unique and delicious appetizer.

Is Making Loaded Mashed Potato Egg Rolls at Home Cost-Effective?

This loaded mashed potato egg rolls recipe is quite cost-effective for a household. The primary ingredients like mashed potatoes, bacon bits, and green onions are affordable and often already in the pantry. The egg roll wrappers and cheese sticks might be the only items you need to purchase specifically for this dish. Overall, the approximate cost for a household of 4 people is around $10-$12 USD. Given the delicious and filling nature of this recipe, I would rate it an 8 out of 10 for cost-effectiveness.

Are Loaded Mashed Potato Egg Rolls Healthy or Unhealthy?

This loaded mashed potato egg rolls recipe, while undeniably delicious, is not particularly healthy. The main culprits are the deep-frying process and the high-fat ingredients like bacon bits and cheese sticks. Deep-frying the egg rolls adds a significant amount of unhealthy fats and calories to the dish. Moreover, the bacon bits and cheese sticks contribute to the overall saturated fat and sodium content, which can be detrimental to heart health when consumed in excess.

To make this recipe healthier, consider the following suggestions:

Bake the egg rolls instead of deep-frying them. Brush them with a small amount of oil and bake in a preheated oven until crispy and golden brown.
Replace the bacon bits with lean, diced turkey bacon or omit them altogether. You can also use vegetarian bacon alternatives made from tempeh or coconut.
Opt for reduced-fat cheese sticks or use a smaller amount of regular cheese to decrease the saturated fat content.
Incorporate more vegetables into the mashed potato mixture, such as finely chopped spinach, carrots, or bell peppers. This will increase the fiber and nutrient content of the dish.
Use whole wheat egg roll wrappers to add more fiber and complex carbohydrates to the recipe.
Serve the egg rolls with a side of fresh vegetables or a light, yogurt-based dipping sauce instead of sour cream.

Editor's Opinion on Loaded Mashed Potato Egg Rolls Recipe

This recipe ingeniously combines comfort food favorites into a delightful appetizer. The creamy mashed potatoes, crispy bacon bits, and sharp green onions create a flavorful filling, while the cheese sticks add a gooey, indulgent center. Wrapping it all in an egg roll wrapper and frying to golden perfection ensures a satisfying crunch. Serving with sour cream enhances the richness and adds a tangy contrast. Overall, it's a clever and delicious twist on traditional egg rolls, perfect for parties or a unique snack.

Enhance Your Loaded Mashed Potato Egg Rolls Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Complement the crispy egg rolls with a burst of freshness by serving grilled asparagus drizzled with a hint of lemon zest. The slight char and citrusy notes will balance the richness of the mashed potato filling.

Spicy Mango Salsa: Add a tropical twist with a spicy mango salsa. The sweetness of mangoes combined with a kick of jalapeños and a splash of lime juice will create a vibrant contrast to the savory egg rolls.

Creamy Tomato Basil Soup: Pair the egg rolls with a comforting bowl of creamy tomato basil soup. The smooth texture and rich tomato flavor, enhanced by fragrant basil, will make for a heartwarming combination.

Roasted Brussels Sprouts with Balsamic Glaze: For a touch of elegance, serve roasted Brussels sprouts drizzled with a balsamic glaze. The caramelized edges and tangy sweetness will elevate the overall dining experience.

Apple and Walnut Salad: Balance the indulgence with a refreshing apple and walnut salad. Crisp apple slices, crunchy walnuts, and a light vinaigrette dressing will provide a delightful contrast to the rich egg rolls.

Similar Recipes to Try If You Like Loaded Mashed Potato Egg Rolls

Bacon-Wrapped Jalapeño Poppers: Spice up your appetizer game with these jalapeños stuffed with cream cheese and wrapped in crispy bacon. Perfectly balanced with a kick of heat and creamy goodness, these poppers are a crowd-pleaser.

Cheesy Potato Skins: Transform potato skins into a cheesy delight by loading them with cheddar cheese, bacon bits, and green onions. Bake until crispy and serve with a dollop of sour cream for an irresistible snack.

Buffalo Chicken Egg Rolls: Combine the flavors of buffalo chicken with the crunch of an egg roll. Filled with shredded chicken, buffalo sauce, and cheese, these rolls are fried to perfection and served with ranch dressing.

Loaded Nachos: Layer tortilla chips with melted cheese, ground beef, black beans, jalapeños, and sour cream. These nachos are a perfect party snack that everyone will love.

Stuffed Mushrooms: Fill mushroom caps with a savory mixture of cream cheese, garlic, herbs, and breadcrumbs. Bake until golden and bubbly for a delightful appetizer.

Ideal Main Courses and Desserts to Serve with Loaded Mashed Potato Egg Rolls

Main Courses:

Stuffed Bell Peppers: Transform your dinner table with these stuffed bell peppers. Start by hollowing out vibrant bell peppers and filling them with a savory mixture of ground beef, rice, and tomato sauce. Add a medley of spices to elevate the flavor profile. Top each pepper with a generous layer of melted cheese and bake until the peppers are tender and the cheese is golden brown. Serve with a side of garlic bread for a complete meal that’s both hearty and satisfying.

Chicken Alfredo: Indulge in the creamy goodness of chicken alfredo. Begin by sautéing chicken breasts until they are perfectly golden and juicy. Prepare a rich alfredo sauce using heavy cream, butter, and Parmesan cheese. Toss the cooked fettuccine in the sauce, ensuring each strand is well-coated. Combine the chicken with the pasta, and garnish with freshly chopped parsley and a sprinkle of black pepper. Pair this dish with a crisp Caesar salad for a delightful dining experience.

Desserts:

Chocolate Lava Cake: Indulge in the rich, gooey center of a Chocolate Lava Cake. This dessert features a warm, molten chocolate core that oozes out when you cut into it, creating a decadent experience. Pair it with a scoop of vanilla ice cream for a delightful contrast of hot and cold. Garnish with fresh berries and a dusting of powdered sugar to elevate its presentation. Perfect for a romantic dinner or a special occasion, this dessert is sure to impress.

Tiramisu: Savor the layers of creamy mascarpone and coffee-soaked ladyfingers in a classic Tiramisu. This Italian dessert is a harmonious blend of rich flavors and textures, with a hint of cocoa powder on top. Serve it chilled for a refreshing treat that melts in your mouth. Add a touch of elegance by garnishing with chocolate shavings and a sprig of mint. Ideal for a sophisticated dinner party or a cozy night in, this dessert is a timeless favorite.

Why trust this Loaded Mashed Potato Egg Rolls Recipe:

This recipe combines the comfort of mashed potatoes with the crispy delight of egg rolls. The addition of bacon bits and green onions adds a savory depth, while the cheese sticks provide a gooey center. Frying to a golden brown ensures a satisfying crunch. Perfect for parties or a unique side dish, these loaded mashed potato egg rolls are a crowd-pleaser. Trust this recipe for its blend of familiar flavors and innovative presentation.

Want to share your experience making these Loaded Mashed Potato Egg Rolls or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum!

FAQ:

Can I use leftover mashed potatoes for this recipe?

Absolutely! Leftover mashed potatoes work perfectly for this recipe. Just make sure they're cooled before mixing with the other ingredients.

What type of cheese sticks should I use?

I recommend using mozzarella cheese sticks, but you can experiment with other types like cheddar or pepper jack if you prefer.

Can I bake these instead of frying?

Yes, you can bake them! Preheat your oven to 400 degrees F, place the egg rolls on a baking sheet, and bake for about 15-20 minutes or until they're golden and crispy.

How do I prevent the egg rolls from bursting open while frying?

Make sure you wrap them tightly and seal the edges well with water. Also, don't overfill the egg rolls, as this can cause them to burst.

Can I make these ahead of time?

Yes, you can prepare the egg rolls ahead of time and freeze them. Just fry them straight from the freezer, adding a couple of extra minutes to the frying time.