Name: Loaded Mashed Potato Bombs Recipe
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1¼ lbs potatoes; 3 tbsp buttermilk; ⅛ cup sour cream; ⅛ tsp garlic powder; 1½ tbsp butter; ½ tbsp chives; 3 Bacon; ⅓ cup Cheddar Cheese; 10¾ cheddar cheese cubes; 1 biscuit dough roll; salt and pepper

Get ready to indulge in these irresistible loaded mashed potato bombs! Perfect as a party appetizer or a hearty snack, these potato bombs are stuffed with creamy mashed potatoes, gooey cheddar cheese, and wrapped in a flaky biscuit dough. Each bite is an explosion of flavors that will leave everyone craving for more.

Photos of Loaded Mashed Potato Bombs Recipe

One ingredient you might not have on hand is buttermilk. It's a tangy dairy product that helps to create a creamy texture for the mashed potatoes. You can usually find it in the dairy section of your supermarket. Chives might also be something you need to pick up; they add a subtle onion flavor and a pop of color to the dish. Make sure to grab sour cream and biscuit dough roll if they're not part of your usual pantry staples.

Ingredients For Loaded Mashed Potato Bombs

Potatoes: The base of our mashed potatoes, providing a starchy and creamy texture.

Buttermilk: Adds tanginess and creaminess to the mashed potatoes.

Sour cream: Contributes to the creaminess and tang.

Garlic powder: Adds a savory depth of flavor.

Butter: Enhances the richness and smoothness of the potatoes.

Chives: Provides a mild onion flavor and a touch of color.

Bacon: Adds a smoky, savory element to the filling.

Cheddar cheese: Melts into a gooey, flavorful center inside the potato bombs.

Cheddar cheese cubes: These are placed in the center of each potato bomb for a delightful cheesy surprise.

Biscuit dough roll: Encloses the mashed potatoes, creating a flaky, golden crust.

Salt: Balances and enhances all the flavors.

Pepper: Adds a touch of heat and depth.

One reader, Howey Espino says:

These loaded mashed potato bombs are a game-changer! The creamy potatoes, crispy bacon, and gooey cheese inside a fluffy biscuit are pure comfort food. Perfect for parties or a cozy night in. Absolutely delicious!

Howey Espino

Key Techniques for Loaded Mashed Potato Bombs Recipe

How to bake potatoes: Preheat the oven to 350 degrees F, wash the potatoes, poke with a fork a few times, and bake for 1 hour or microwave until soft. How to mash potatoes: Scoop out the pulp from the baked potatoes and mash with buttermilk, sour cream, butter, garlic powder, salt, and pepper until smooth. How to wrap mashed potatoes around cheese: Take 1½ tablespoons of mashed potatoes and wrap it around each cube of cheese. How to roll biscuit dough: Roll each biscuit with a rolling pin until it is big enough to enclose the potato ball, then seal each biscuit.

How To Make Loaded Mashed Potato Bombs

Make an exciting new snack with these crispy on the outside, soft on the inside mashed potato bombs, packed with bacon, cheese, and more for a tastier dish.

Preparation: 15 minutes

Cooking: 1 hour 15 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

1¼lbspotatoes
3tbspbuttermilk,or milk
⅛cupsour cream
⅛tspgarlic powder
1½tbspbutter
½tbspchives
3bacon
⅓cupcheddar cheese,shredded
10¾cheddar cheese cubes
1biscuit dough roll
salt and pepper,to taste

Instructions

Preheat the oven to 350 degrees F. Wash the potatoes, then poke with a fork a few times.
Bake the potatoes in the oven 1 hour or microwave until soft. Allow to cool slightly.
Slice each potato in ½-inch lengthwise. Scoop out the pulp and mash potatoes, buttermilk, sour cream, butter, garlic powder, salt, and pepper until smooth.
Stir in the chives, bacon and shredded cheddar cheese. Let cool completely.
Wrap 1½ tablespoons of mashed potatoes around each cube of cheese. Roll each biscuit with a rolling pin until big enough to enclose the potato ball. Be sure to seal each biscuit.
Place seam side down on the parchment-lined baking pan.
Bake 15 to 20 minutes or until heated through and cheese is melted.
Serve warm, and enjoy!

Recipe Notes

Alternatively, use leftover mashed potatoes for this recipe.

Nutrition

Calories: 325.51kcal
Fat: 22.21g
Saturated Fat: 11.68g
Trans Fat: 0.61g
Monounsaturated Fat: 6.37g
Polyunsaturated Fat: 1.59g
Carbohydrates: 17.55g
Fiber: 1.84g
Sugar: 1.30g
Protein: 14.22g
Cholesterol: 58.99mg
Sodium: 405.74mg
Calcium: 320.29mg
Potassium: 381.64mg
Iron: 0.96mg
Vitamin A: 140.48µg
Vitamin C: 14.16mg

Pro Tip for Perfecting Loaded Mashed Potato Bombs

To ensure the bacon is perfectly crispy and adds a delightful crunch to your loaded mashed potato bombs, cook it in the oven on a wire rack over a baking sheet. This allows the fat to drip away and the bacon to cook evenly. Once cooked, let it cool on a paper towel to absorb any excess grease before chopping it up and mixing it into the mashed potatoes.

Time-Saving Tips for Making This Recipe

Use pre-cooked bacon: Save time by using pre-cooked bacon instead of frying it yourself.

Microwave the potatoes: Microwave the potatoes instead of baking them to cut down on cooking time.

Pre-shredded cheese: Use pre-shredded cheddar cheese to avoid the extra step of grating.

Ready-made biscuit dough: Opt for ready-made biscuit dough to skip the dough preparation.

Batch preparation: Prepare mashed potatoes and filling in advance and refrigerate until ready to assemble.

Use a cookie scoop: Use a cookie scoop to portion out the mashed potatoes evenly and quickly.

Substitute Ingredients For Loaded Mashed Potato Bombs Recipe

potatoes - Substitute with cauliflower: Cauliflower can be mashed to a similar consistency and provides a lower-carb alternative.
buttermilk - Substitute with plain yogurt: Plain yogurt offers a similar tangy flavor and creamy texture.
sour cream - Substitute with Greek yogurt: Greek yogurt provides a similar tang and creaminess but with added protein.
garlic powder - Substitute with fresh garlic: Fresh garlic offers a more robust flavor, though you may need to adjust the quantity.
butter - Substitute with olive oil: Olive oil can provide a healthier fat option while still adding richness.
chives - Substitute with green onions: Green onions offer a similar mild onion flavor and can be used in the same way.
bacon - Substitute with turkey bacon: Turkey bacon is a leaner alternative that still provides a smoky flavor.
cheddar cheese - Substitute with mozzarella cheese: Mozzarella can provide a similar melt and mild flavor.
cheddar cheese cubes - Substitute with Monterey Jack cheese cubes: Monterey Jack offers a similar texture and mild flavor that melts well.
biscuit dough roll - Substitute with crescent roll dough: Crescent roll dough can provide a similar flaky texture and is often easier to find.
salt - Substitute with sea salt: Sea salt can offer a more nuanced flavor and is often less processed.
pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile that can be interesting in mashed potatoes.

Perfect Presentation for Loaded Mashed Potato Bombs

Serve smaller portion sizes: Present the loaded mashed potato bombs as bite-sized delights, ensuring each one is a perfect mouthful of flavor.
Use decoration: Garnish the plate with finely chopped chives and a sprinkle of crispy bacon bits for a visually appealing and aromatic touch.
Plate on a unique dish: Use a sleek, modern slate or a white porcelain plate to contrast the golden biscuit dough and vibrant garnishes.
Add a dipping sauce: Serve with a side of sour cream mixed with a hint of garlic powder and chives for an extra layer of flavor.
Create height: Stack the potato bombs in a pyramid shape to add visual interest and dimension to the presentation.
Incorporate color: Add a small salad of mixed greens with a light buttermilk dressing to the side for a pop of color and freshness.
Use microgreens: Top each potato bomb with a few microgreens to enhance the dish's elegance and add a touch of sophistication.
Drizzle with sauce: Lightly drizzle a cheddar cheese sauce over the potato bombs for a luxurious finish and added flavor.
Highlight the cheese: Ensure the cheddar cheese cubes inside the potato bombs are perfectly melted and oozing out slightly to showcase the gooey, cheesy goodness.
Add a touch of spice: Sprinkle a pinch of paprika or cayenne pepper over the potato bombs for a subtle kick and a hint of color.

Essential Tools for Making Loaded Mashed Potato Bombs

Oven: Used to bake the potatoes and later to bake the potato bombs until they are heated through and the cheese is melted.
Microwave: An alternative to the oven for cooking the potatoes until they are soft.
Fork: Used to poke holes in the potatoes before baking or microwaving them.
Knife: Needed to slice the potatoes lengthwise.
Spoon: Used to scoop out the pulp from the baked potatoes.
Mixing bowl: For mashing the potatoes with buttermilk, sour cream, butter, garlic powder, salt, and pepper.
Potato masher: To mash the potatoes until smooth.
Measuring spoons: For measuring the buttermilk, sour cream, butter, garlic powder, and chives.
Measuring cups: For measuring the cheddar cheese.
Rolling pin: To roll out the biscuit dough until it is big enough to enclose the potato balls.
Baking pan: To place the potato bombs on for baking.
Parchment paper: To line the baking pan and prevent the potato bombs from sticking.
Cooling rack: To allow the mashed potato mixture to cool completely before forming the potato bombs.
Chopping board: For chopping the chives and bacon.
Cheese grater: To grate the cheddar cheese.
Spatula: To stir the chives, bacon, and shredded cheddar cheese into the mashed potatoes.

Storage and Freezing Instructions for Loaded Mashed Potato Bombs

Allow the loaded mashed potato bombs to cool completely before storing or freezing.
For short-term storage, place the cooled potato bombs in an airtight container and refrigerate for up to 3-4 days.
To freeze, arrange the cooled potato bombs on a baking sheet lined with parchment paper, ensuring they are not touching each other.
Place the baking sheet in the freezer for 1-2 hours, or until the potato bombs are frozen solid.
Transfer the frozen potato bombs to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
Label the container or bag with the date and contents for easy reference.
Frozen loaded mashed potato bombs can be stored for up to 2-3 months.
To reheat frozen potato bombs, preheat the oven to 350°F (175°C) and place the frozen potato bombs on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until heated through and the cheese is melted.
Alternatively, you can microwave the frozen potato bombs on high power for 1-2 minutes, or until heated through, but be aware that the texture may be slightly different compared to oven reheating.

How To Reheat Leftover Loaded Mashed Potato Bombs

To reheat leftover loaded mashed potato bombs, preheat your oven to 350°F (175°C). Place the bombs on a baking sheet lined with parchment paper and bake for 10-15 minutes, or until heated through and the cheese is melted. This method will help maintain the crispy exterior of the biscuit dough while ensuring the filling is hot and gooey.
For a quicker option, you can use the microwave. Place the loaded mashed potato bombs on a microwave-safe plate and heat them on high power for 30-45 seconds, or until heated through. Be careful not to overheat them, as the cheese may explode, and the biscuit dough might become soggy.
If you have an air fryer, you can reheat the loaded mashed potato bombs in just a few minutes. Preheat the air fryer to 350°F (175°C) and place the bombs in the basket, ensuring they are not touching each other. Cook for 3-5 minutes, or until heated through and crispy on the outside.
For a crispy exterior and a hot, melty center, you can also reheat the loaded mashed potato bombs in a skillet. Heat a small amount of butter or oil in a non-stick skillet over medium heat. Add the bombs to the skillet and cook for 2-3 minutes on each side, or until golden brown and heated through.
If you want to reheat a large batch of loaded mashed potato bombs, you can use a slow cooker. Place the bombs in the slow cooker and cover with the lid. Cook on low heat for 1-2 hours, or until heated through. This method is perfect for parties or gatherings where you need to keep the bombs warm for an extended period.

Interesting Trivia About Loaded Mashed Potato Bombs

A fun fact about this loaded mashed potato bombs recipe is that it combines the comfort of mashed potatoes with the indulgence of cheese-stuffed biscuits. This fusion creates a delightful appetizer or side dish that is both crispy and creamy, making it a crowd-pleaser at any gathering.

Budget-Friendly: Making Loaded Mashed Potato Bombs at Home

The loaded mashed potato bombs recipe is quite cost-effective for a household. Potatoes, buttermilk, sour cream, garlic powder, butter, chives, bacon, and cheddar cheese are all affordable ingredients. Using biscuit dough simplifies the process and keeps costs low. For a household of 4, the approximate cost is around $10-$12. Overall Verdict: 8/10.

Is This Dish Healthy or Unhealthy?

This loaded mashed potato bombs recipe, while undeniably delicious, is not particularly healthy. The dish is high in calories, fat, and sodium due to the generous use of butter, sour cream, bacon, and cheese. The biscuit dough adds additional carbohydrates and fat to the recipe. While potatoes themselves are a good source of nutrients like vitamin C, potassium, and fiber, the other ingredients overshadow their health benefits.

To make this recipe healthier, consider the following suggestions:

Use low-fat or non-fat versions of buttermilk, sour cream, and cheese to reduce the overall fat content
Replace some of the potatoes with cauliflower or parsnips for a lower-carb alternative and added nutrients
Opt for turkey bacon or omit the bacon altogether to decrease the saturated fat and sodium content
Incorporate more herbs and spices, such as garlic, rosemary, or thyme, to enhance flavor without relying on excessive salt
Experiment with whole wheat or gluten-free biscuit dough for added fiber and nutrients
Serve the potato bombs alongside a fresh salad or roasted vegetables to balance out the meal with healthier options

Editor's Opinion on Loaded Mashed Potato Bombs Recipe

This recipe for loaded mashed potato bombs is a delightful fusion of comfort food and creativity. The combination of creamy mashed potatoes, savory bacon, and gooey cheddar cheese encased in biscuit dough promises a burst of flavors and textures in every bite. The use of buttermilk and sour cream ensures a rich and tangy profile, while the chives add a fresh note. Baking the potatoes enhances their natural sweetness, and the final bake melds all the ingredients beautifully. It's a crowd-pleaser that's perfect for gatherings or as a hearty snack.

Enhance Your Loaded Mashed Potato Bombs Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the crispy, caramelized goodness of Brussels sprouts drizzled with a tangy balsamic glaze. The slight bitterness of the sprouts perfectly complements the creamy, cheesy center of the loaded mashed potato bombs.

Honey-Glazed Carrots: Add a touch of sweetness to your meal with carrots glazed in honey and a hint of cinnamon. The natural sugars in the carrots will enhance the savory flavors of the potato bombs, creating a delightful balance.

Garlic Parmesan Green Beans: Crisp green beans sautéed with garlic and sprinkled with Parmesan cheese offer a crunchy contrast to the soft, gooey interior of the mashed potato bombs. The garlic adds a punch of flavor that ties the whole dish together.

Apple Walnut Salad: A refreshing salad featuring crisp apples, crunchy walnuts, and a light vinaigrette dressing. The tartness of the apples and the nuttiness of the walnuts provide a refreshing counterpoint to the rich, cheesy potato bombs.

Tomato Basil Soup: A warm, comforting bowl of tomato basil soup with a hint of cream and a sprinkle of fresh basil. The acidity of the tomatoes cuts through the richness of the loaded mashed potato bombs, making for a harmonious pairing.

Similar Recipes to Try If You Like This Dish

Cheesy Bacon Potato Skins: Transform your leftover potatoes into a crispy, cheesy delight. These potato skins are loaded with bacon, cheddar cheese, and a dollop of sour cream. Perfect for game day or any casual gathering.

Garlic Parmesan Mashed Potato Balls: Take your mashed potatoes to the next level by forming them into balls, coating them with breadcrumbs, and baking until golden brown. Infused with garlic and Parmesan cheese, these are sure to be a hit.

Loaded Potato Soup: Warm up with a bowl of creamy potato soup that's packed with bacon, cheddar cheese, and chives. This comforting soup is perfect for a cozy night in.

Bacon Cheddar Potato Croquettes: These crispy croquettes are made from mashed potatoes mixed with bacon and cheddar cheese. They're breaded and fried to perfection, making them an irresistible appetizer.

Twice-Baked Potatoes: Elevate your potato game with these twice-baked potatoes. They're stuffed with sour cream, cheddar cheese, bacon, and chives, then baked again until golden and bubbly.

Ideal Main Courses and Desserts to Pair With This Recipe

Main Courses:

Herb-Crusted Rack Of Lamb: Elevate your dinner with a succulent rack of lamb encrusted with a blend of fresh herbs and garlic. The lamb is seared to perfection, locking in the juices, and then roasted to a tender finish. Serve it with a side of roasted vegetables and a red wine reduction sauce for a meal that is both elegant and satisfying. This dish is perfect for special occasions or when you want to impress your guests with a gourmet experience.

Stuffed Bell Peppers: Delight in the vibrant flavors of stuffed bell peppers, a dish that combines colorful bell peppers filled with a savory mixture of ground beef, rice, and tomatoes. The filling is seasoned with onions, garlic, and a blend of spices, then topped with melted cheese. Bake until the peppers are tender and the cheese is golden and bubbly. This hearty and wholesome meal is perfect for a family dinner or a cozy night in.

Desserts:

Chocolate Lava Cake: Chocolate Lava Cake is a decadent treat that combines a rich, molten chocolate center with a tender, cake exterior. Imagine slicing into a warm, individual cake and watching the gooey chocolate flow out. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Garnish with fresh berries or a sprinkle of powdered sugar to elevate the presentation. This dessert is perfect for impressing guests or treating yourself to a luxurious end to any meal.

Tiramisu: Tiramisu is a classic Italian dessert that layers coffee-soaked ladyfingers with a creamy mixture of mascarpone cheese, eggs, and sugar. The dessert is then dusted with a generous amount of cocoa powder for a bittersweet finish. Each bite offers a harmonious blend of coffee and cream, making it a favorite for coffee lovers. For a modern twist, consider adding a splash of liqueur or incorporating chocolate shavings between the layers. Serve chilled and enjoy the delightful contrast of textures and flavors.

Why trust this Loaded Mashed Potato Bombs Recipe:

This recipe for loaded mashed potato bombs is a must-try for any food lover. The combination of creamy mashed potatoes, crispy bacon, and gooey cheddar cheese creates an irresistible flavor explosion. Using buttermilk and sour cream ensures the potatoes are extra creamy and flavorful. The biscuit dough adds a delightful, flaky texture that perfectly complements the filling. Each bite is a perfect blend of savory goodness, making it a crowd-pleaser at any gathering. Trust this recipe for a delicious and satisfying treat that will impress your guests.

Have you tried making these Loaded Mashed Potato Bombs? Share your experience and any tips you might have in the Recipe Sharing forum!

FAQ:

Can I use instant mashed potatoes instead of fresh potatoes?

Yes, you can use instant mashed potatoes if you're short on time. Just make sure they are thick and not too runny so they hold together well when forming the potato bombs.

Can I make these ahead of time?

Absolutely! You can prepare the mashed potato mixture and form the bombs ahead of time. Just store them in the fridge and bake them when you're ready to serve.

What can I use instead of buttermilk?

If you don't have buttermilk, you can use regular milk with a splash of lemon juice or vinegar. Let it sit for a few minutes to thicken before using.

Can I freeze these potato bombs?

Yes, you can freeze them before baking. Just place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

What other cheeses can I use?

You can experiment with different cheeses like mozzarella, gouda, or pepper jack for a different flavor profile. Just make sure the cheese melts well.