Name: Golden Mashed Potatoes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 oz Idahoan® Buttery Golden Selects Flavored Mashed Potatoes; 2½ oz Bacon; ½ cup Gouda cheese

Imagine indulging in a bowl of creamy, savory mashed potatoes that offer a delightful twist on a classic comfort food. This golden mashed potatoes recipe combines the rich flavors of bacon and Gouda cheese with the creamy texture of Idahoan® buttery golden selects flavored mashed potatoes, creating a dish that's both luxurious and satisfying. Perfect for any gathering or a cozy night in, these potatoes are sure to become a favorite.

Photos of Golden Mashed Potatoes Recipe

While the Idahoan® buttery golden selects flavored mashed potatoes are easy to find in the instant potato section of your supermarket, Gouda cheese might require a visit to the specialty cheese area. Bacon is widely available, but make sure to select a high-quality, thick-cut variety for the best flavor.

Ingredients for Golden Mashed Potatoes

idahoan® buttery golden selects flavored mashed potatoes: This instant mashed potato mix provides a buttery and golden base for the dish.

bacon: Adds a smoky, savory flavor that perfectly complements the creamy potatoes.

gouda cheese: A rich and flavorful cheese that melts beautifully into the mashed potatoes, adding a creamy texture and nutty taste.

One reader, Karee Lenz says:

The golden mashed potatoes recipe is a delightful twist on a classic dish. The creamy texture combined with the smoky bacon and rich gouda cheese creates an irresistible flavor. It's easy to make and perfect for any meal. Highly recommend!

Karee Lenz

Essential Techniques for Making Golden Mashed Potatoes Recipe

How to prepare mashed potatoes: Follow the package directions to prepare the Idahoan® buttery golden selects flavored mashed potatoes. How to cook bacon: Cook the bacon until crispy, then crumble it into small pieces. How to mix ingredients: Stir the cooked bacon and gouda cheese into the prepared mashed potatoes.

How To Make Golden Mashed Potatoes

If you’re looking for a side dish to whip up in a pinch, these instant mashed potatoes are for you! Simply mix it with bacon and cheese for a smoky flavor!

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

4ozIdahoan® Buttery Golden Selects Flavored Mashed Potatoes
2½ozbaconchopped, cooked
½cupGouda cheeseshredded

Instructions

Follow the package directions to prepare the mashed potatoes.
Stir in the bacon and cheese once cooked.
Serve warm, and enjoy!

Nutrition

Calories: 147.18kcal
Fat: 11.54g
Saturated Fat: 4.90g
Trans Fat: 0.05g
Monounsaturated Fat: 4.34g
Polyunsaturated Fat: 1.61g
Carbohydrates: 4.68g
Fiber: 0.37g
Sugar: 0.62g
Protein: 6.07g
Cholesterol: 27.08mg
Sodium: 314.61mg
Calcium: 100.49mg
Potassium: 132.50mg
Iron: 0.19mg
Vitamin A: 36.41µg

Pro Tip for Achieving the Perfect Consistency in Golden Mashed Potatoes

For an extra creamy texture, try adding a splash of heavy cream or sour cream to the mashed potatoes while mixing in the bacon and gouda cheese. This will enhance the richness and make the dish even more indulgent.

Time-Saving Tips for Preparing Golden Mashed Potatoes

Pre-cook the bacon: Cook the bacon ahead of time and store it in the fridge. This way, you can quickly add it to the mashed potatoes when needed.

Use pre-shredded cheese: Save time by using pre-shredded gouda cheese. It melts just as well and reduces prep time.

Instant mashed potatoes: Opt for instant mashed potatoes like Idahoan® Buttery Golden Selects. They cook faster and are just as delicious.

Microwave reheat: If you need to reheat the mashed potatoes, use the microwave for a quick and even warm-up.

Substitute Ingredients For Golden Mashed Potatoes Recipe

idahoan® buttery golden selects flavored mashed potatoes - Substitute with russet potatoes: Russet potatoes have a similar starchy texture and can be mashed to achieve a creamy consistency.
idahoan® buttery golden selects flavored mashed potatoes - Substitute with yukon gold potatoes: Yukon gold potatoes have a naturally buttery flavor and smooth texture, making them an excellent alternative.
bacon - Substitute with turkey bacon: Turkey bacon is a leaner option that still provides a smoky flavor.
bacon - Substitute with vegetarian bacon: Vegetarian bacon offers a similar texture and flavor for those avoiding meat.
gouda cheese - Substitute with cheddar cheese: Cheddar cheese melts well and provides a sharp flavor that complements mashed potatoes.
gouda cheese - Substitute with mozzarella cheese: Mozzarella cheese offers a mild flavor and creamy texture, making it a suitable alternative.

Presentation Ideas for Creamy Golden Mashed Potatoes

Use a ring mold: Shape the mashed potatoes using a ring mold to create a clean, cylindrical form on the plate.
Crisp the bacon: Ensure the bacon is crispy and crumble it finely before mixing it into the mashed potatoes for added texture.
Garnish with microgreens: Add a touch of freshness by garnishing the dish with microgreens or finely chopped chives.
Drizzle with truffle oil: Elevate the flavor profile by drizzling a small amount of truffle oil over the mashed potatoes just before serving.
Use a contrasting plate: Serve the dish on a dark-colored plate to make the golden hue of the mashed potatoes stand out.
Add a cheese crisp: Create a gouda cheese crisp by baking thin slices of gouda until golden and crispy, then place it on top of the mashed potatoes for an elegant touch.
Incorporate edible flowers: Place a few edible flowers around the mashed potatoes to add a pop of color and sophistication.
Serve with a side of jus: Accompany the dish with a small side of rich, flavorful jus to enhance the overall taste experience.

Storing and Freezing Instructions for Golden Mashed Potatoes

Let the mashed potatoes cool completely before storing or freezing. This will prevent condensation from forming and making the potatoes soggy.
For short-term storage, place the cooled mashed potatoes in an airtight container and refrigerate for up to 3-4 days. When ready to serve, reheat in the microwave or on the stovetop, stirring occasionally and adding a little milk or butter if needed to restore creaminess.
To freeze, transfer the cooled mashed potatoes to a freezer-safe container or resealable plastic bag. Remove as much air as possible to prevent freezer burn. Label the container with the date and freeze for up to 2-3 months.
When ready to use frozen mashed potatoes, thaw them overnight in the refrigerator. Reheat in the microwave or on the stovetop, stirring occasionally and adding a little milk or butter to restore creaminess and adjust the consistency.
For best results, avoid freezing mashed potatoes that contain dairy products like sour cream, as they may separate and become grainy when thawed. If your recipe includes these ingredients, it's better to add them after thawing and reheating the potatoes.
Consider portioning the mashed potatoes into individual servings before freezing for easier thawing and reheating. This also allows you to defrost only what you need, reducing waste.

How To Reheat Leftover Golden Mashed Potatoes

Stovetop method: transfer the leftover mashed potatoes to a saucepan and add a splash of milk or cream. Heat over medium-low heat, stirring frequently, until the potatoes are heated through and creamy. If the potatoes seem too thick, add more milk or cream as needed. Stir in extra butter, cheese, or bacon for added flavor.
Oven method: preheat the oven to 350°F (175°C). Transfer the leftover mashed potatoes to an oven-safe dish and cover with foil. Bake for 20-25 minutes, or until the potatoes are heated through. Remove the foil and stir in additional milk, butter, or cheese if desired. You can also top the potatoes with extra cheese or bacon and return to the oven for a few more minutes until the cheese is melted and bubbly.
Microwave method: transfer the leftover mashed potatoes to a microwave-safe bowl and add a splash of milk or cream. Cover the bowl with a damp paper towel to prevent splattering. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the potatoes are heated through. Stir in additional butter, cheese, or bacon for extra flavor.
Slow cooker method: transfer the leftover mashed potatoes to a slow cooker and add a splash of milk or cream. Cover and cook on low for 2-3 hours, stirring occasionally, until the potatoes are heated through. Stir in extra butter, cheese, or bacon before serving for added richness and flavor.
Waffle iron method: for a creative twist, preheat your waffle iron and grease it lightly with cooking spray. Scoop the leftover mashed potatoes onto the waffle iron and close the lid. Cook for 3-5 minutes, or until the potatoes are crispy and golden brown. Serve the mashed potato waffles with extra cheese, bacon, or sour cream for a delicious and unique side dish.

Interesting Trivia About Golden Mashed Potatoes

A fun fact about this golden mashed potatoes recipe is that Gouda cheese adds a creamy texture and a slightly sweet, nutty flavor, which complements the buttery mashed potatoes perfectly.

Is Making Golden Mashed Potatoes at Home Cost-Effective?

This golden mashed potatoes recipe is quite cost-effective. Using idahoan® buttery golden selects mashed potatoes, bacon, and gouda cheese, it combines affordable ingredients with rich flavors. The approximate cost for a household of 4 people is around $10-$12. Overall verdict: 8/10.

Are Golden Mashed Potatoes Healthy or Unhealthy?

This recipe for golden mashed potatoes, while undeniably delicious, is not particularly healthy. Here's why:

The main ingredient, Idahoan® Buttery Golden Selects Flavored Mashed Potatoes, is likely high in sodium and contains added flavors and preservatives.
Bacon is high in saturated fat and sodium, which can contribute to heart disease and high blood pressure when consumed in excess.
Gouda cheese, although a good source of protein and calcium, is also high in saturated fat and calories.

While this dish can be enjoyed as an occasional treat, regular consumption may lead to adverse health effects.

To make this recipe healthier, consider the following modifications:

Use plain, unflavored mashed potatoes made from fresh, whole potatoes. This will reduce the sodium content and eliminate any added preservatives or artificial flavors.
Replace the bacon with a leaner protein source, such as grilled chicken breast or turkey bacon. This will lower the saturated fat content while still providing a savory flavor.
Reduce the amount of Gouda cheese or substitute it with a lower-fat cheese, such as part-skim mozzarella or reduced-fat cheddar. You can also use a smaller amount of a stronger-flavored cheese, like Parmesan, to maintain the cheesy taste without adding excessive fat and calories.
Incorporate some steamed or roasted vegetables, such as broccoli or spinach, into the mashed potatoes. This will add fiber, vitamins, and minerals to the dish, making it more nutritionally balanced.

Editor's Opinion on This Delightful Golden Mashed Potatoes Recipe

This recipe offers a delightful twist on classic mashed potatoes. The use of Idahoan buttery golden selects ensures a creamy base, while the addition of bacon introduces a savory crunch. Gouda cheese adds a rich, smoky flavor that elevates the dish. It's a simple yet indulgent side that pairs well with a variety of main courses. For an extra touch, consider garnishing with fresh chives or a sprinkle of black pepper. Overall, it's a quick and satisfying recipe that brings comfort and gourmet flair to the table.

Enhance Your Golden Mashed Potatoes Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the delightful crunch of brussels sprouts perfectly roasted to a golden brown, drizzled with a tangy balsamic glaze. This side dish adds a touch of elegance and a burst of flavor that complements the creamy texture of your golden mashed potatoes.

Garlic Butter Shrimp Skewers: Picture succulent shrimp marinated in a rich garlic butter sauce, skewered and grilled to perfection. These skewers bring a savory and slightly smoky taste that pairs beautifully with the buttery notes of your mashed potatoes.

Cranberry Walnut Salad: Envision a fresh and vibrant salad featuring crisp greens, tart cranberries, and crunchy walnuts. Tossed in a light vinaigrette, this salad offers a refreshing contrast to the richness of your mashed potatoes.

Honey Glazed Carrots: Think of tender carrots glazed with a sweet and sticky honey coating, roasted until caramelized. These carrots add a delightful sweetness and a pop of color to your plate, enhancing the overall dining experience.

Apple Cinnamon Crumble: Visualize a warm and comforting dessert made with spiced apples and a crunchy cinnamon topping. This crumble provides a sweet finish to your meal, perfectly balancing the savory elements of your golden mashed potatoes.

Similar Recipes to Try If You Love Golden Mashed Potatoes

Loaded Baked Potato Soup: Loaded Baked Potato Soup is a creamy, comforting dish that combines the flavors of potatoes, bacon, and cheese into a hearty soup. Perfect for a cozy night in, this soup is topped with a dollop of sour cream and a sprinkle of chives.

Cheesy Bacon Potato Skins: Cheesy Bacon Potato Skins are the ultimate appetizer, featuring crispy potato skins loaded with melted cheese and crispy bacon. Serve them with a side of sour cream or your favorite dipping sauce for a crowd-pleasing snack.

Bacon-Wrapped Potato Bites: Bacon-Wrapped Potato Bites are a delightful finger food, where bite-sized potatoes are wrapped in savory bacon and baked to perfection. These little morsels are perfect for parties or as a side dish to your favorite meal.

Gouda and Bacon Stuffed Mushrooms: Gouda and Bacon Stuffed Mushrooms are a gourmet appetizer that combines the earthy flavor of mushrooms with the rich taste of gouda cheese and crispy bacon. These stuffed mushrooms are sure to impress your guests.

Why trust this Golden Mashed Potatoes Recipe:

This recipe for golden mashed potatoes is a must-try because it combines the creamy texture of Idahoan® buttery golden selects with the rich flavors of bacon and gouda cheese. The simplicity of the preparation ensures that anyone can make it, while the quality ingredients guarantee a delicious result. Trust this recipe for a comforting and indulgent side dish that will impress your family and friends.

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FAQ:

How long does it take to prepare this golden mashed potatoes recipe?

It usually takes about 10-15 minutes to prepare the mashed potatoes according to the package directions, plus a few extra minutes to cook the bacon and stir in the cheese.

Can I use a different type of cheese instead of gouda?

Absolutely! Feel free to use any cheese you like. Cheddar, mozzarella, or even a mix of cheeses can work great in this recipe.

Do I need to cook the bacon before adding it to the mashed potatoes?

Yes, you should cook the bacon until it's crispy before adding it to the mashed potatoes. This will give it the best texture and flavor.

Can I make this recipe ahead of time?

You can prepare the mashed potatoes and mix in the bacon and cheese ahead of time. Just reheat them gently on the stove or in the microwave before serving.

What can I serve with these golden mashed potatoes?

These mashed potatoes go well with a variety of dishes, like roasted chicken, grilled steak, or even a simple salad. They’re pretty versatile!