Name: Fried Mashed Potato Cakes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 cups mashed potatoes; 1/2 cup bread crumbs; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil

Fried Mashed Potato Cakes Recipe

Gigi Pera Modified: January 31, 2024

Photos of Fried Mashed Potato Cakes Recipe

How To Make Fried Mashed Potato Cakes Recipe

Complement your roasts and stews with a hearty side dish, no other than mashed potatoes. These mashed potato recipes will have you top it off with gravy or spiced seasons. Take your pick on this classic side dish, and pair it nicely with your favorite main courses. So get mashing and pick off a flavor from our delicious mashed potato recipes!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups mashed potatoes
1/2 cup bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Instructions

In a large bowl, mix together the mashed potatoes, bread crumbs, Parmesan cheese, parsley, garlic powder, salt, and black pepper.
Shape the mixture into small patties, about 2-3 inches in diameter.
Heat the olive oil in a large skillet over medium heat.
Carefully place the potato cakes into the skillet and cook for 4-5 minutes on each side, or until golden brown and crispy.
Remove the potato cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
Serve hot and enjoy!

Nutrition

Calories : 260kcal
Total Fat : 11g
Saturated Fat : 2g
Cholesterol : 36mg
Sodium : 490mg
Total Carbohydrates : 32g
Dietary Fiber : 4g
Sugar : 1g
Protein : 7g

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