Name: Crispy Smashed Potatoes Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 lbs potatoes; olive oil; 3 tbsp butter; 4 cloves garlic; 1 tbsp Fresh Parsley; Kosher salt and black pepper; 2 tbsp parmesan cheese

Crispy Smashed Potatoes Recipe

Jannelle Olivares Modified: November 12, 2023

Photos of Crispy Smashed Potatoes Recipe

How To Make Crispy Garlic Butter Parmesan Smashed Potatoes

Yes, you read that right. Lightly mash the potatoes to create these smashed potatoes with crispy margins. Enjoy these potatoes with garlic butter parmesan.

Preparation: 10 minutes

Cooking: 50 minutes

Total: 1 hour

Serves:

Ingredients

2lbspotatoes,1 kg, Yukon Gold or Carisma
olive oil,a light spray
3tbspbutter,melted
4clovesgarlic,crushed
1tbspfresh parsley,chopped
kosher salt and black pepper,to taste
2tbspparmesan cheese

Instructions

Pre-heat your oven to Broil settings to medium-high heat for about 400 degrees F.
Place potatoes in a large pot of salted water. Bring to the boil and cook, covered for 30 to 35 minutes or until just fork-tender. Drain well.
Lightly grease a large baking sheet or tray with cooking oil spray. Arrange potatoes onto the sheet and use a potato masher to lightly flatten the potatoes in one piece.
Mix together the butter, garlic and parsley. Pour the mixture over each potato. Sprinkle with salt and pepper and lightly spray with olive oil spray.
Broil until they are golden and crispy for about 10 to 15 minutes. Remove from oven, sprinkle over the parmesan cheese and return to the oven until the cheese is melted.
To serve, season with a little extra salt and parsley, and serve immediately.

Nutrition

Calories: 152.73kcal
Fat: 6.72g
Saturated Fat: 3.38g
Trans Fat: 0.17g
Monounsaturated Fat: 2.52g
Polyunsaturated Fat: 0.41g
Carbohydrates: 20.65g
Fiber: 2.64g
Sugar: 0.93g
Protein: 3.31g
Cholesterol: 13.03mg
Sodium: 290.83mg
Calcium: 47.57mg
Potassium: 494.44mg
Iron: 1.01mg
Vitamin A: 43.33µg
Vitamin C: 23.44mg

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