Name: Creamy Garlic Mashed Potatoes Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 lbs red potatoes; 3 garlic cloves; 4 tbsp unsalted butter; ½ cups whole milk; 1 tsp kosher salt; ¼ tsp ground black pepper

These creamy garlic mashed potatoes are the ultimate comfort food, perfect for any occasion. With their rich and velvety texture, they make a delightful side dish that pairs wonderfully with a variety of main courses. The combination of garlic and butter adds a depth of flavor that is simply irresistible.

Photos of Creamy Garlic Mashed Potatoes Recipe

Most of the ingredients for this recipe are common household staples. However, if you don't frequently use whole milk or red potatoes, you might need to pick these up at the supermarket. Red potatoes have a unique, slightly sweet flavor and are perfect for mashing.

Ingredients For Creamy Garlic Mashed Potatoes

Red potatoes: These potatoes have a smooth texture and a slightly sweet flavor, perfect for mashing.

Garlic: Adds a robust and aromatic flavor to the mashed potatoes.

Unsalted butter: Provides a rich, creamy texture and controlled saltiness.

Whole milk: Adds creaminess and a slight sweetness to the mash.

Kosher salt: Enhances the natural flavors of the potatoes and garlic.

Ground black pepper: Adds a touch of heat and depth to the dish.

One reader, Bren Jeffers says:

These creamy garlic mashed potatoes are a hit! The unpeeled red potatoes add a rustic touch, and the garlic flavor is perfect. Easy to make and absolutely delicious. My family loved it!

Bren Jeffers

Essential Techniques for Making Creamy Garlic Mashed Potatoes

How to scrub potatoes: Use a vegetable brush to scrub the potatoes under running water to remove any dirt. How to crush garlic: Place the garlic cloves on a cutting board, then use the flat side of a knife to press down and crush the garlic. How to boil potatoes: Place the potatoes in a large stockpot, cover with water, bring to a boil, then reduce to a simmer until fork tender. How to mash potatoes: Use a potato masher to mash the drained potatoes with butter, milk, salt, and pepper until creamy.

How To Make Creamy Garlic Mashed Potatoes

Whipping up these garlic mashed potatoes is as easy as 1-2-3! It’s simple, creamy, and makes the perfect side dish for any filling meal.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

3lbsred potatoes
3garlic cloves
4tbspunsalted butter
½cupswhole milk
1tspkosher salt
¼tspground black pepper,coarse

Instructions

Scrub the potatoes clean, then cut them into quarters. Keep the potatoes unpeeled.
Crush the garlic by putting it on a cutting board, then using the flat of a knife, crush the garlic.
Place the potatoes and garlic into a large stockpot covered with water by about 2 inches.
Bring to a boil, then reduce to a simmer for 20 to 25 minutes or until fork tender.
Drain the water well, then add in the butter, milk, salt and pepper.
Mash well with a potato masher for 3 to 5 minutes until creamy.
Serve warm, and enjoy!

Nutrition

Calories: 241.51kcal
Fat: 8.67g
Saturated Fat: 5.32g
Trans Fat: 0.31g
Monounsaturated Fat: 2.16g
Polyunsaturated Fat: 0.47g
Carbohydrates: 37.60g
Fiber: 3.91g
Sugar: 3.97g
Protein: 5.11g
Cholesterol: 22.39mg
Sodium: 364.45mg
Calcium: 51.26mg
Potassium: 1068.39mg
Iron: 1.70mg
Vitamin A: 74.13µg
Vitamin C: 19.97mg

Pro Tip for Achieving the Perfect Consistency

For extra creamy mashed potatoes, warm the milk and butter together before adding them to the potatoes. This helps them incorporate more smoothly and prevents the potatoes from cooling down too much during mashing.

Time-Saving Tips for Making Creamy Garlic Mashed Potatoes

Prep ingredients ahead: Scrub and cut potatoes and crush garlic the night before to save time on cooking day.

Use a microwave: Soften butter in the microwave for a few seconds to make it easier to mix in.

Heat milk: Warm the milk slightly before adding it to the potatoes to keep them hot and creamy.

Multitask: While potatoes are boiling, set the table or prepare other parts of the meal.

Use a hand mixer: For quicker and smoother mashed potatoes, use a hand mixer instead of a potato masher.

Substitute Ingredients For Creamy Garlic Mashed Potatoes Recipe

red potatoes - Substitute with russet potatoes: Russet potatoes have a higher starch content, which makes them fluffier when mashed.
red potatoes - Substitute with yukon gold potatoes: Yukon gold potatoes are creamy and buttery, making them an excellent choice for mashed potatoes.
garlic cloves - Substitute with garlic powder: Use 1/4 teaspoon of garlic powder for each clove to maintain the garlic flavor without the texture.
garlic cloves - Substitute with shallots: Shallots provide a milder, sweeter flavor that can complement the creamy texture of the mashed potatoes.
unsalted butter - Substitute with olive oil: Olive oil adds a rich, fruity flavor and is a healthier fat alternative.
unsalted butter - Substitute with margarine: Margarine can be used as a direct replacement for butter, providing a similar texture and flavor.
whole milk - Substitute with heavy cream: Heavy cream will make the mashed potatoes even creamier and richer.
whole milk - Substitute with almond milk: Almond milk is a good dairy-free alternative that will still add creaminess to the mashed potatoes.
kosher salt - Substitute with sea salt: Sea salt has a similar texture and flavor profile, making it a good substitute.
kosher salt - Substitute with table salt: Use slightly less table salt, as it is finer and more concentrated in flavor.
ground black pepper - Substitute with white pepper: White pepper has a milder flavor and will blend seamlessly into the mashed potatoes without affecting their color.
ground black pepper - Substitute with cayenne pepper: Cayenne pepper will add a bit of heat and a different flavor profile to the mashed potatoes. Use sparingly.

Presentation Ideas for Creamy Garlic Mashed Potatoes

Select the right plate: Choose a pristine white plate with a slight rim to highlight the creamy texture and color of the mashed potatoes.
Create a base layer: Spoon a generous but controlled portion of the creamy garlic mashed potatoes onto the center of the plate, creating a smooth, even layer.
Add a touch of green: Garnish with finely chopped fresh chives or parsley for a pop of color and a hint of freshness.
Drizzle with butter: Melt a small amount of unsalted butter and drizzle it over the top of the mashed potatoes for a glossy finish and extra richness.
Incorporate texture: Sprinkle a few crispy fried garlic slices or toasted breadcrumbs on top to add a delightful crunch.
Add a side element: Place a small portion of roasted vegetables or a grilled protein like a piece of seared steak or roasted chicken next to the mashed potatoes to create a balanced and visually appealing plate.
Finish with a flourish: Lightly dust the plate with a pinch of smoked paprika or black pepper around the edges for a final touch of elegance and flavor.

Essential Kitchen Tools for Making Mashed Potatoes

Cutting board: A flat surface used for cutting and preparing the potatoes and garlic.
Chef's knife: A sharp knife used to quarter the potatoes and crush the garlic.
Large stockpot: A big pot used to boil the potatoes and garlic.
Measuring cups: Tools used to measure the milk accurately.
Measuring spoons: Tools used to measure the salt and pepper.
Potato masher: A tool used to mash the potatoes until creamy.
Colander: A bowl with holes used to drain the water from the boiled potatoes.
Wooden spoon: A spoon used to stir in the butter, milk, salt, and pepper.
Serving bowl: A bowl used to serve the mashed potatoes warm.

Storage and Freezing Instructions for Mashed Potatoes

Let the mashed potatoes cool completely before storing or freezing. This will prevent condensation from forming and making them watery.
For storing in the fridge, transfer the cooled mashed potatoes to an airtight container or resealable plastic bag. Press out as much air as possible before sealing. They will keep in the fridge for up to 5 days.
For freezing, scoop the cooled mashed potatoes into freezer-safe bags or containers, leaving about an inch of space at the top for expansion. Label with the date and amount, then freeze for up to 2 months.
To reheat refrigerated mashed potatoes, microwave in a covered dish with a splash of milk or cream until heated through, stirring occasionally. You can also reheat in a saucepan over low heat, stirring frequently and adding a little milk or cream as needed to maintain the creamy consistency.
To reheat frozen mashed potatoes, thaw overnight in the fridge first. Then follow the same reheating instructions as for refrigerated mashed potatoes.
If the reheated mashed potatoes seem a bit dry, add a little more butter, milk, or cream until you reach the desired consistency. Give them a good stir to incorporate the added ingredients evenly.
For best quality, consume the reheated mashed potatoes within 2-3 days of refrigerating or freezing. Avoid refreezing previously frozen mashed potatoes, as this can negatively affect their texture and flavor.

How To Reheat Leftover Mashed Potatoes

Stovetop method: transfer the mashed potatoes to a saucepan and add a splash of milk or cream. Heat over medium-low heat, stirring frequently, until warmed through. If the potatoes seem too thick, add more liquid as needed. This method allows you to easily adjust the consistency and ensures even heating.
Oven method: preheat the oven to 350°F (175°C). Transfer the mashed potatoes to a baking dish and cover with foil. Bake for 20-30 minutes, or until heated through. For a crispy top, remove the foil during the last 5-10 minutes of baking. This method is ideal for larger quantities and when you want to free up stovetop space.
Microwave method: place the mashed potatoes in a microwave-safe bowl and cover with a damp paper towel. Microwave on high power in 1-minute intervals, stirring between each interval, until heated through. Be careful not to overheat, as this can cause the potatoes to become grainy. This method is quick and convenient for smaller portions.
Slow cooker method: transfer the mashed potatoes to a slow cooker and add a splash of milk or cream. Cover and cook on low for 2-3 hours, stirring occasionally, until heated through. This method is perfect for keeping the potatoes warm for an extended period, such as during a holiday meal.
Sous vide method: place the mashed potatoes in a vacuum-sealed bag or a resealable plastic bag with the air removed. Submerge the bag in a water bath set to 135°F (57°C) for 30-60 minutes, or until heated through. This method ensures even heating and maintains the original texture of the potatoes.

Interesting Fact About Mashed Potatoes

A random fact about this creamy garlic mashed potatoes recipe is that leaving the potato skins on not only adds a rustic texture but also retains more nutrients, such as fiber and vitamins, compared to peeled potatoes.

Is Making Creamy Garlic Mashed Potatoes at Home Cost-Effective?

This creamy garlic mashed potatoes recipe is quite cost-effective for a household. The main ingredients, red potatoes, garlic, unsalted butter, and whole milk, are relatively inexpensive and widely available. For a household of 4, the approximate cost is around $6-$8 USD. Considering the simplicity and the delightful flavor, this recipe offers great value for money. Overall Verdict: 8/10.

Are Creamy Garlic Mashed Potatoes Healthy or Unhealthy?

The creamy garlic mashed potatoes recipe is a comforting and delicious side dish, but it may not be the healthiest choice. Here's why:

The recipe uses whole milk and butter, which are high in saturated fats and calories. While some fat is essential for a balanced diet, excessive consumption of saturated fats can lead to health issues like heart disease and obesity.
The recipe doesn't include any additional vegetables or herbs, which could provide more nutrients and flavor to the dish.
The high carbohydrate content of potatoes can cause blood sugar spikes, especially when consumed in large portions.

However, there are some positive aspects to this recipe:

Leaving the potato skins on adds extra fiber to the dish, which is beneficial for digestion and gut health.
Garlic has numerous health benefits, including anti-inflammatory and immune-boosting properties.

To make this recipe healthier, consider the following suggestions:

Replace half of the potatoes with cauliflower or parsnips for a lower-carb alternative that still provides a creamy texture
Use skim milk or a plant-based milk alternative instead of whole milk to reduce the saturated fat content
Swap half of the butter with olive oil or Greek yogurt for a healthier fat source
Add chopped herbs like chives, parsley, or rosemary for extra flavor and nutrients
Serve the mashed potatoes as a side dish alongside a lean protein source and a variety of colorful vegetables to create a balanced meal

Editor's Opinion on This Creamy Garlic Mashed Potatoes Recipe

This recipe for creamy garlic mashed potatoes is straightforward and flavorful. Keeping the red potatoes unpeeled adds texture and nutrients, while the crushed garlic infuses a robust flavor. The combination of butter and whole milk ensures a rich, creamy consistency. The balance of kosher salt and ground black pepper enhances the overall taste without overpowering the dish. Mashing for 3 to 5 minutes ensures a smooth, yet slightly rustic texture. This dish is perfect as a comforting side for any meal.

Enhance Your Creamy Garlic Mashed Potatoes Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the earthy crunch of Brussels sprouts, roasted to perfection and drizzled with a tangy balsamic glaze. The slight bitterness of the sprouts is beautifully balanced by the sweet and sour notes of the glaze, creating a symphony of flavors that will dance on your palate.

Honey-Glazed Carrots with Thyme: Picture vibrant carrots, roasted until tender and caramelized with a luscious honey glaze. The addition of fresh thyme adds a fragrant, herbal note that elevates this side dish to a whole new level of deliciousness. It's a perfect companion to the creamy richness of the mashed potatoes.

Crispy Parmesan Asparagus: Envision asparagus spears, coated in a crisp Parmesan crust and baked until golden brown. The nutty, salty flavor of the Parmesan complements the fresh, green taste of the asparagus, making it an irresistible side that adds both texture and flavor to your meal.

Apple and Walnut Salad with Maple Vinaigrette: Think of a refreshing salad featuring crisp apple slices, crunchy walnuts, and a mix of greens. Tossed in a maple vinaigrette, this salad offers a delightful contrast of sweet, tart, and nutty flavors, providing a light and refreshing counterpoint to the creamy potatoes.

Garlic Butter Shrimp Skewers: Visualize succulent shrimp, marinated in a garlic butter sauce and grilled to perfection. The smoky, garlicky flavor of the shrimp pairs wonderfully with the creamy mashed potatoes, adding a touch of elegance and sophistication to your meal.

Similar Potato Side Dish Recipes to Try

Herb-Infused Roasted Potatoes: Transform your regular potatoes into a flavor-packed side dish with this herb-infused roasted potatoes recipe. Toss potatoes with olive oil, fresh rosemary, thyme, and a hint of garlic, then roast them to crispy perfection. The result is a golden, aromatic delight that pairs beautifully with any main course.

Cheesy Scalloped Potatoes: Dive into layers of thinly sliced potatoes smothered in a rich, creamy cheese sauce. This cheesy scalloped potatoes recipe is a decadent side dish that’s perfect for holidays or any special occasion. The combination of sharp cheddar and Parmesan cheese creates a gooey, irresistible masterpiece.

Garlic Parmesan Mashed Cauliflower: For a lighter twist on traditional mashed potatoes, try this garlic Parmesan mashed cauliflower recipe. Steamed cauliflower is blended with roasted garlic, Parmesan cheese, and a touch of cream to create a smooth, velvety side dish that’s both healthy and delicious.

Loaded Baked Potato Soup: Warm up with a bowl of loaded baked potato soup, a comforting blend of potatoes, crispy bacon, cheddar cheese, and green onions. This hearty soup is perfect for chilly days and brings all the flavors of a loaded baked potato into a creamy, satisfying meal.

Sweet Potato Casserole: Indulge in the sweet and savory flavors of a sweet potato casserole. Mashed sweet potatoes are topped with a crunchy pecan streusel and baked until golden brown. This dish is a holiday favorite that combines the natural sweetness of sweet potatoes with a delightful, nutty topping.

Why trust this Creamy Garlic Mashed Potatoes Recipe:

This recipe for creamy garlic mashed potatoes is a must-try because it uses simple, wholesome ingredients like red potatoes, garlic, and unsalted butter to create a rich and flavorful dish. The step-by-step instructions ensure that even novice cooks can achieve perfectly creamy mashed potatoes. Plus, the combination of whole milk and butter adds a luxurious texture that will make this side dish a hit at any meal. Trust this recipe for its straightforward approach and delicious results.

Have you tried this Creamy Garlic Mashed Potatoes Recipe? Share your experience and any tips or modifications in the Recipe Sharing forum.

FAQ:

Can I use a different type of potato?

Absolutely! While red potatoes give a nice texture and flavor, you can use Yukon Gold or Russet potatoes if you prefer. Just keep in mind that different potatoes might slightly change the texture.

Can I make this recipe vegan?

Yes, you can! Substitute the butter with a plant-based butter and use a non-dairy milk like almond or soy milk. The taste will be a bit different, but still delicious.

How can I make the mashed potatoes even creamier?

For extra creamy mashed potatoes, you can add a bit more milk or even some heavy cream. Also, using a hand mixer or a potato ricer can help achieve a smoother texture.

Can I prepare this dish ahead of time?

Definitely. You can make the mashed potatoes a day in advance and reheat them on the stove or in the microwave. Just add a splash of milk or a bit of butter when reheating to keep them moist.

What can I add for extra flavor?

You can mix in some grated Parmesan cheese, chopped fresh herbs like chives or parsley, or even a dollop of sour cream for added richness and flavor.