Photos of Teriyaki Wing Sauce Recipe
How To Make Teriyaki Wing Sauce Recipe
A savory and sweet sauce to coat chicken wings.
Serves:
Ingredients
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 2 tbsp brown sugar
- 1 tbsp grated ginger
- 2 garlic cloves, minced
- 1/4 tsp red pepper flakes
- 2 tbsp cornstarch
- 2 tbsp water
Instructions
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In a small saucepan, combine soy sauce, honey, rice vinegar, brown sugar, ginger, garlic, and red pepper flakes.
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Bring to a simmer over medium heat and let it cook for 5 minutes until slightly thickened.
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In a separate bowl, whisk cornstarch and water until it forms a smooth paste.
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Slowly pour the cornstarch mixture into the sauce, whisking constantly until it thickens to desired consistency.
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Remove from heat and let cool.
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Coat cooked chicken wings with the sauce and serve.
Nutrition
- Calories : 123kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1932mg
- Total Carbohydrates : 29g
- Dietary Fiber : 0g
- Sugar : 26g
- Protein : 2g
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