Photos of Korean Gochujang Wing Sauce Recipe
How To Make Korean Gochujang Wing Sauce Recipe
A spicy, tangy sauce made with Korean gochujang for a delicious twist on traditional wing sauce.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1/4 cup gochujang paste
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp grated ginger
- 1 clove garlic, minced
- 1/4 cup water
- 1 tbsp cornstarch
- 2 lbs chicken wings, cooked
Instructions
-
In a small saucepan, combine gochujang paste, soy sauce, rice vinegar, honey, grated ginger, garlic, and water. Cook over medium heat until heated through.
-
In a small bowl, whisk together cornstarch and 1 tbsp water. Stir into the gochujang mixture and cook until thickened.
-
Toss cooked chicken wings with sauce and serve immediately.
Nutrition
- Calories : 402kcal
- Total Fat : 24g
- Saturated Fat : 7g
- Cholesterol : 110mg
- Sodium : 921mg
- Total Carbohydrates : 17g
- Dietary Fiber : 0g
- Sugar : 10g
- Protein : 27g
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