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White Sauce for Pasta Recipe

White Sauce for Pasta Recipe
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How To Make White Sauce for Pasta

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Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes

Serves:

Ingredients

  • 4 tbsp butter
  • 4 tbsp all-purpose flour
  • 2 cups milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 cup grated Parmesan cheese

Instructions

  1. In a saucepan, melt the butter over medium heat.

  2. Add the flour to the melted butter and whisk until smooth.

  3. Gradually pour in the milk, whisking constantly until the mixture thickens.

  4. Stir in the salt, black pepper, and garlic powder.

  5. Cook the sauce for an additional 2-3 minutes, stirring occasionally.

  6. Remove from heat and stir in the grated Parmesan cheese until melted and well combined.

  7. Serve the white sauce over your favorite cooked pasta.

Nutrition

  • Calories : 376kcal
  • Total Fat : 26g
  • Saturated Fat : 16g
  • Cholesterol : 71mg
  • Sodium : 551mg
  • Total Carbohydrates : 28g
  • Dietary Fiber : 1g
  • Sugar : 8g
  • Protein : 9g
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