Name: Veronica’s Hot Spinach, Artichoke and Chile Dip Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 cup frozen spinach, thawed and drained; 1 cup canned artichoke hearts, chopped; 1 can (4 oz) diced green chiles; 1 cup mayonnaise; 1 cup sour cream; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon red pepper flakes; Salt and pepper to taste

Photos of Veronica’s Hot Spinach, Artichoke and Chile Dip Recipe

How To Make Veronica’s Hot Spinach, Artichoke and Chile Dip

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, chopped
1 can (4 oz) diced green chiles
1 cup mayonnaise
1 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon red pepper flakes
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the spinach, artichoke hearts, diced green chiles, mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, red pepper flakes, salt, and pepper. Mix well.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Serve hot with tortilla chips or bread slices.