Vegetarian Mushroom Gravy Recipe

Imagine the rich, savory flavor of a mushroom gravy that's completely vegetarian-friendly. This is a hearty, meatless gravy that adds depth and comfort to your favorite dishes, and it's simple enough to be made at home in your own kitchen. With a blend of earthy mushrooms, aromatic herbs, and a mouthwatering stock base, this gravy is a delicious addition to your culinary collection.

Photos of Vegetarian Mushroom Gravy Recipe

The ingredients for this recipe are fairly common and can be found in most supermarkets or grocery stores. However, the mushrooms we're going to use are your choice and can greatly influence the flavor of the gravy. You could use button mushrooms for a mild flavor or something like porcini or shiitake for a deeper, earthier taste. The herbs - thyme, sage and rosemary - are also fairly common, but make sure they're fresh to get the most flavor.

Ingredients for the Vegetarian Mushroom Gravy

Extra virgin olive oil: This oil is chosen for its robust flavor and ability to cook at high temperatures.

Onion: Adds a depth of flavor to the gravy.

Mushrooms: They act as the meat substitute in this recipe, giving the gravy its body and rich, earthy flavor.

Kosher salt: To season and enhance the flavors.

Black pepper: Adds a little spice to the gravy.

Thyme, Sage & Rosemary: These herbs add depth and complexity to the gravy.

All purpose flour: This is used to thicken the gravy.

Vegetable stock: The base of the gravy, choose a good quality one for the best flavor.

One reader, Datha Close says:

This vegetarian mushroom gravy recipe is a game-changer! The flavors are rich and savory, and it's so versatile. It's perfect for topping mashed potatoes or as a sauce for veggie burgers. Plus, it's easy to make and a hit with everyone, even the meat-eaters! Highly recommend trying it out.

Datha Close

Techniques Required for Making Vegetarian Mushroom Gravy

How to sauté the onions: Sauté the onions in the heated olive oil over medium heat until they become soft, which should take about 6 minutes.

How to cook the mushrooms and herbs: After adding the mushrooms and herbs, cook them until they become soft, which should take about 5 minutes.

How to thicken the gravy: After adding the flour, cook for 1 minute, then pour in 2 cups of vegetable stock and whisk to combine. Bring the mixture to a simmer and cook for 5-10 minutes until it thickens slightly. If the mixture is too thick, gradually add more vegetable stock.

How to adjust seasoning: Taste the gravy and season with more salt and pepper if needed before serving.

How To Make Vegetarian Mushroom Gravy

Yes, you read it right! You can make vegan gravy with this vegetarian mushroom gravy. You’ll just need mushroom, flour, and all good spices.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

2tbspextra virgin olive oil
½onion,finely chopped
4ozmushrooms,finely chopped
kosher salt
freshly ground black pepper
1tspthyme,chopped
1tspsage,chopped
1tsprosemary,chopped
3tbspall purpose flour
3cupsvegetable stock

Instructions

Heat olive oil in a small saucepan over medium heat. Add onion and sauté until soft for 6 minutes.
Stir in mushrooms and herbs and season with salt and pepper. Cook until soft for about 5 minutes more.
Add flour and cook for 1 minute. Pour in 2 cups of vegetable stock and whisk to combine.
Bring to simmer and cook for 5 to 10 minutes until the flavors have melded and the mixture has thickened slightly.
If the mixture is too thick, gradually add more vegetable stock.
Taste and season with more salt and pepper if needed, then serve warm.

Nutrition

Calories: 49.69kcal
Fat: 3.55g
Saturated Fat: 0.52g
Monounsaturated Fat: 2.50g
Polyunsaturated Fat: 0.41g
Carbohydrates: 4.02g
Fiber: 0.64g
Sugar: 0.67g
Protein: 0.93g
Sodium: 265.75mg
Calcium: 13.87mg
Potassium: 73.18mg
Iron: 0.41mg
Vitamin A: 4.40µg
Vitamin C: 1.40mg

Crucial Technique for Perfecting Vegetarian Mushroom Gravy

When sautéing the onions and mushrooms, make sure to cook them until they release their natural juices and become golden brown. This process, known as caramelization, will add a deep, savory flavor to your vegetarian mushroom gravy. Also, when adding the flour, stir it quickly to avoid lumps. This is called making a roux, which will help thicken your gravy. Lastly, remember to simmer the gravy gently to allow the flavors to meld together. Overcooking can lead to a loss of flavor and a change in texture.

Time-Saving Tips for Preparing Vegetarian Gravy

Plan ahead: Prepare all your ingredients and utensils before you start cooking to save time and minimize stress.

Use pre-sliced mushrooms: This will save you the time and effort of slicing them yourself, making the preparation process quicker.

Double the recipe: Make a larger batch and freeze the extra portions for future use, saving time on cooking in the long run.

Organize your workspace: Keep your kitchen tidy and organized to avoid wasting time searching for ingredients and tools while cooking.

Multi-task: Whenever possible, try to cook multiple components of the meal simultaneously to save time and streamline the cooking process.

Substitute Ingredients For Vegetarian Mushroom Gravy Recipe

extra virgin olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point and a mild flavor, making it a suitable replacement for extra virgin olive oil in this recipe.
onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, adding a delicate taste to the gravy.
mushrooms - Substitute with portobello mushrooms: Portobello mushrooms have a meatier texture and a robust flavor, making them a great substitute for regular mushrooms in the gravy.
kosher salt - Substitute with sea salt: Sea salt provides a similar level of salinity and enhances the overall flavor of the gravy.
freshly ground black pepper - Substitute with white pepper: White pepper offers a milder and slightly earthy flavor, complementing the other ingredients in the gravy.
thyme - Substitute with marjoram: Marjoram shares a similar earthy and slightly sweet flavor profile with thyme, making it a suitable alternative in the recipe.
sage - Substitute with poultry seasoning: Poultry seasoning typically contains sage along with other herbs, providing a convenient substitute for the individual herb.
rosemary - Substitute with savory: Savory offers a slightly peppery and aromatic flavor, complementing the other herbs in the gravy.
all purpose flour - Substitute with cornstarch: Cornstarch can be used as a gluten-free alternative to thicken the gravy, providing a similar consistency.
vegetable stock - Substitute with mushroom broth: Mushroom broth adds an extra depth of umami flavor, enhancing the overall richness of the gravy.

Presentation Tips for Mushroom Gravy

Elevate the plating: Present the vegetarian mushroom gravy in a shallow bowl, ensuring the gravy covers the base evenly, creating a visually appealing canvas for the dish.
Garnish with fresh herbs: Sprinkle finely chopped parsley and thyme over the gravy to add a pop of color and a touch of freshness to the dish.
Incorporate texture: Add a delicate crunch by sprinkling lightly toasted breadcrumbs over the gravy, providing a contrast in texture and enhancing the overall dining experience.
Consider the vessel: Serve the mushroom gravy in a porcelain bowl with a subtle design, complementing the earthy tones of the dish and adding a touch of sophistication to the presentation.
Artistic drizzle: Finish the plating with a drizzle of high-quality truffle oil in a circular motion, adding a luxurious aroma and elevating the dish to a gourmet level.
Accompany with artisan bread: Serve the mushroom gravy alongside freshly baked sourdough bread, sliced and arranged in an intricate pattern, offering a delightful pairing for the indulgent gravy.
Use edible flowers: Adorn the dish with a few carefully placed chive blossoms for a delicate and elegant touch, enhancing the visual appeal and adding a subtle hint of onion flavor.
Balance the colors: Consider serving the mushroom gravy on a dark-colored plate to create a striking contrast and allow the rich, earthy tones of the gravy to stand out.
Incorporate negative space: Embrace minimalism by leaving some areas of the plate bare, allowing the focus to remain on the exquisite mushroom gravy and its intricate details.
Personalized touch: Consider adding a custom herb-infused butter quenelle on top of the gravy, showcasing your culinary expertise and adding a luxurious element to the presentation.

Essential Tools for Making Vegetarian Gravy

Sauté pan: A sauté pan is used for cooking the onions and mushrooms until they are soft and flavorful.
Whisk: A whisk is used to combine the flour and vegetable stock, ensuring a smooth and lump-free gravy.
Small saucepan: A small saucepan is used to heat the olive oil and to simmer the gravy, allowing the flavors to meld and the mixture to thicken.

Storing and Freezing Homemade Vegetarian Gravy

To store leftover vegetarian mushroom gravy, allow it to cool completely to room temperature before transferring it to an airtight container. Seal the container tightly and place it in the refrigerator, where it will keep for up to 4-5 days.
When you're ready to reheat the gravy, transfer the desired amount to a saucepan and warm it over low heat, stirring occasionally. If the gravy has thickened too much during storage, you can thin it out by whisking in a small amount of vegetable stock or water until it reaches your desired consistency.
If you want to freeze the gravy for later use, allow it to cool completely before transferring it to a freezer-safe container or resealable plastic bag. Remove as much air as possible from the bag before sealing it to prevent freezer burn. Label the container or bag with the date and contents, and place it in the freezer, where it will keep for up to 3 months.
To thaw frozen gravy, transfer the container or bag to the refrigerator and allow it to thaw overnight. Alternatively, you can place the sealed bag in a bowl of cold water, changing the water every 30 minutes until the gravy has thawed completely.
Once thawed, transfer the gravy to a saucepan and reheat it over low heat, stirring occasionally. If the gravy seems too thick, you can thin it out by whisking in a small amount of vegetable stock or water until it reaches your desired consistency. Taste the gravy and adjust the seasoning with salt and pepper if needed before serving.

How To Reheat Leftover Gravy

The best way to reheat leftover vegetarian mushroom gravy is to use a saucepan on the stovetop. Pour the gravy into the pan and heat it over medium-low heat, stirring occasionally, until it's heated through and reaches your desired consistency. If the gravy seems too thick, you can add a splash of vegetable stock or water to thin it out.
Another option is to use the microwave. Transfer the gravy to a microwave-safe container and cover it with a lid or plastic wrap, leaving a small vent for steam to escape. Heat the gravy in 30-second intervals, stirring between each interval, until it's heated through. Be careful not to overheat the gravy, as it can cause it to separate or become too thick.
If you have a lot of leftover gravy, you can also reheat it in the oven. Preheat the oven to 350°F (175°C) and transfer the gravy to an oven-safe dish. Cover the dish with foil and place it in the oven for 15-20 minutes, or until the gravy is heated through. Stir the gravy occasionally to ensure even heating.
Regardless of the reheating method you choose, be sure to taste the gravy and adjust the seasoning as needed. You may need to add a pinch of salt, pepper, or additional herbs to brighten up the flavors.
If you find that your reheated gravy has separated or become too oily, try whisking in a small amount of cold vegetable stock or water to help emulsify the mixture and restore its smooth consistency.

Interesting Fact About Vegetarian Mushroom Gravy

The vegetarian mushroom gravy recipe is a delicious and versatile sauce that can be used to enhance a variety of dishes. It is a great source of umami flavor and can be used as a meat-free alternative to traditional gravy. Mushroom gravy is also a good source of vitamins and minerals, making it a healthy addition to your meals. It's a perfect accompaniment to mashed potatoes, roasted vegetables, or even a vegetarian loaf. Mushroom gravy is a great way to add depth and richness to your vegetarian and vegan dishes. Try experimenting with different types of mushrooms to create your own unique flavor profile.

Is Making Mushroom Gravy at Home Cost-Effective?

This vegetarian mushroom gravy recipe is highly cost-effective for a household. With simple and affordable ingredients like onion, mushrooms, and vegetable stock, it offers a budget-friendly option for families. The use of pantry staples like olive oil and flour keeps the cost low. The rich flavors and versatility make it a valuable addition to any household's recipe collection. On a scale of 1-10, I would rate this recipe a solid 8 for its affordability and delicious outcome. The approximate cost for a household of 4 people is around $10, making it an economical choice for a satisfying meal.

Is This Vegetarian Gravy Healthy?

The vegetarian mushroom gravy recipe is a relatively healthy option, as it primarily consists of vegetables and herbs. Here are some positive aspects of the recipe:

The use of extra virgin olive oil provides healthy monounsaturated fats
Onions and mushrooms are low in calories and rich in nutrients like fiber, vitamins, and minerals
The herbs (thyme, sage, and rosemary) add flavor without increasing calorie content and offer potential health benefits

However, there are a few areas where the recipe could be improved to make it even healthier:

The recipe calls for all-purpose flour, which is refined and lacks fiber. Using whole wheat flour or a gluten-free alternative like chickpea flour could increase the nutritional value
The sodium content may be high depending on the amount of salt used and the type of vegetable stock. Opting for low-sodium vegetable stock and adjusting the salt to taste can help control sodium intake

To further enhance the health benefits of this recipe, consider the following suggestions:

Increase the variety of mushrooms used, such as shiitake or oyster mushrooms, to boost the umami flavor and nutrient profile
Add more vegetables like carrots, celery, or bell peppers to increase the fiber and vitamin content
Experiment with adding nutrient-dense ingredients like nutritional yeast, which provides a cheesy flavor along with B vitamins and protein
Use a small amount of cornstarch or arrowroot powder instead of flour to thicken the gravy, reducing the overall carbohydrate content
Serve the gravy over whole grains, legumes, or vegetables to create a balanced and satisfying meal

Editor's Opinion on This Mushroom Gravy Recipe

This vegetarian mushroom gravy recipe is a delightful addition to any meal. The combination of sautéed onions, earthy mushrooms, and aromatic herbs creates a rich and flavorful gravy. The use of vegetable stock as a base ensures a deep, savory taste, while the addition of thyme, sage, and rosemary adds a wonderful depth of flavor. The gravy's smooth texture and robust taste make it a versatile and satisfying accompaniment to mashed potatoes, roasted vegetables, or even a vegetarian loaf. It's a comforting and delicious option for both vegetarians and meat-eaters alike.

Enhance Your Vegetarian Mushroom Gravy Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with garlic and chives

Roasted Vegetables: Colorful roasted vegetables with balsamic glaze

Garlic Bread: Buttery garlic bread with parmesan and herbs

Similar Recipes to Try

Creamy Butternut Squash Soup: This creamy butternut squash soup is the perfect comfort food for a chilly evening. It's packed with warm flavors and velvety smooth texture that will leave you feeling satisfied and cozy.

Garlic Parmesan Roasted Brussels Sprouts: These garlic parmesan roasted brussels sprouts are a delicious and healthy side dish that will have everyone coming back for seconds. The crispy edges and savory flavors make this a perfect addition to any meal.

Honey Balsamic Glazed Salmon: This honey balsamic glazed salmon is a sweet and savory dish that is perfect for a special dinner. The combination of honey and balsamic vinegar creates a delicious glaze that pairs perfectly with the tender and flaky salmon.

Appetizer and Dessert Pairings for This Gravy Recipe

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in the creamy and cheesy goodness of this spinach and artichoke dip. Pair it with some crispy tortilla chips or warm bread for a crowd-pleasing starter.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and crunch.

Why trust this Vegetarian Mushroom Gravy Recipe:

This vegetarian mushroom gravy recipe is a must-try for all vegetarian and vegan food enthusiasts. The combination of mushrooms, thyme, sage, and rosemary creates a rich and savory flavor profile. The use of extra virgin olive oil and vegetable stock ensures a wholesome and nutritious dish. Trust in the expertise of our culinary team and the carefully selected ingredients to deliver a delicious and satisfying gravy that will elevate any meal.

Want to share your own vegetarian mushroom gravy recipe or discuss this one further? Join the conversation in the Recipe Sharing forum section!

FAQ:

What type of mushrooms work best for this gravy?

I recommend using cremini or white button mushrooms for this recipe. They have a nice earthy flavor that adds depth to the gravy.

Can I make this gravy ahead of time?

Yes, you can make the gravy ahead of time and store it in the refrigerator for up to 3 days. Just reheat it on the stovetop before serving.

Is it possible to make this gravy gluten-free?

Absolutely! You can use a gluten-free all-purpose flour or cornstarch as a thickening agent to make the gravy gluten-free.

Can I freeze the mushroom gravy?

Yes, you can freeze the mushroom gravy in an airtight container for up to 3 months. Thaw it in the refrigerator before reheating.

What can I serve this mushroom gravy with?

This mushroom gravy pairs wonderfully with mashed potatoes, roasted vegetables, or even over a veggie burger. It's a versatile and delicious addition to many dishes.