Name: Tzatziki Sauce I Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Greek
Ingredients: 1 cup Greek yogurt; 1 cucumber, grated and squeezed to remove excess moisture; 2 cloves garlic, minced; 1 tbsp lemon juice; 2 tbsp fresh dill, chopped; 1 tbsp olive oil; Salt and pepper to taste

Tzatziki Sauce I Recipe

Sandie Mcginn Modified: July 30, 2024

Photos of Tzatziki Sauce I Recipe

How To Make Tzatziki Sauce I

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Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

1 cup Greek yogurt
1 cucumber, grated and squeezed to remove excess moisture
2 cloves garlic, minced
1 tbsp lemon juice
2 tbsp fresh dill, chopped
1 tbsp olive oil
Salt and pepper to taste

Instructions

In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, fresh dill, and olive oil.
Season with salt and pepper to taste and mix well.
Refrigerate the sauce for at least 1 hour to allow the flavors to meld together.
Serve chilled as a dip or topping for grilled meats, gyros, or pita bread.