Name: Tomatillo Salsa Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound tomatillos, husked and rinsed; 1 small onion, diced; 2 cloves garlic, minced; 1 jalapeno pepper, seeded and finely chopped; 1/4 cup fresh cilantro, chopped; 1 tablespoon lime juice; Salt to taste

Tomatillo Salsa Recipe

Anett Smyth Modified: November 12, 2023

Photos of Tomatillo Salsa Recipe

How To Make Tomatillo Salsa

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 pound tomatillos, husked and rinsed
1 small onion, diced
2 cloves garlic, minced
1 jalapeno pepper, seeded and finely chopped
1/4 cup fresh cilantro, chopped
1 tablespoon lime juice
Salt to taste

Instructions

In a medium saucepan, bring water to a boil. Add the tomatillos and cook for 5 minutes until softened. Drain and let cool.
In a blender or food processor, combine the cooked tomatillos, onion, garlic, jalapeno, cilantro, lime juice, and salt. Blend until smooth.
Taste and adjust seasoning if needed. Serve chilled or at room temperature.