Thai Peanut Dip Recipe

Discover the delightful blend of sweet, savory, and tangy flavors with this Thai Peanut Dip recipe. Perfect as an accompaniment to various dishes or even as a standalone snack, this dip is sure to captivate your taste buds and leave you craving more. Its smooth, creamy texture coupled with its rich taste makes it a hit at parties and gatherings.

Photos of Thai Peanut Dip Recipe

Most of the ingredients for this Thai Peanut Dip recipe are pantry staples. However, if you don't typically cook Asian cuisine, you may need to purchase soy sauce. Soy sauce, a common ingredient in Asian recipes, is a salty, brown liquid made from fermented soybeans and wheat. It's available in most supermarkets in the Asian food aisle.

Ingredients Needed for Thai Peanut Dip

Peanut butter: The star ingredient of the dip, provides a creamy base and a savory, nutty flavor.

Garlic: Adds a punch of flavor and a kick that contrasts nicely with the sweetness of the other ingredients.

Brown sugar: Balances the flavors with its rich sweetness.

Mayonnaise: Contributes to the creaminess of the dip and gives it a slightly tangy taste.

Soy sauce: Brings in the Asian flavor and adds a saltiness that complements the sweet and sour aspects.

Lemon juice: Gives the dip a refreshing tanginess that cuts through the richness of the peanut butter.

One reader, Artemas Deluna says:

This Thai peanut dip recipe is a game-changer! The creamy peanut butter and hint of garlic create a perfect balance of flavors. It's so versatile and pairs well with veggies, crackers, or as a sauce for grilled meats. It's a must-try for anyone who loves Thai-inspired dishes!

Artemas Deluna

Techniques Required for Making Thai Peanut Dip

How to prepare the dip: Combine the peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth.

How to refrigerate the dip: Place the prepared dip in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the dip to thicken.

How To Make Thai Peanut Dip

Inspired by Thai flavors, this peanut dip is a great addition to crisp fresh vegetables like peas and peppers. It’s also great in noodles and pasta.

Preparation: 10 minutes

Cooking:

Refrigerate Time: 2 hours

Total: 2 hours 10 minutes

Serves:

Ingredients

1cupcreamy peanut butter
3clovesgarlic,minced
¼cupbrown sugar
¼cupmayonnaise
¼cupsoy sauce
2tbspfresh lemon juice

Instructions

Stir together peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth.
Refrigerate for 2 hours before serving.

Nutrition

Calories: 266.77kcal
Fat: 22.18g
Saturated Fat: 4.17g
Trans Fat: 0.02g
Monounsaturated Fat: 9.77g
Polyunsaturated Fat: 7.40g
Carbohydrates: 12.67g
Fiber: 1.71g
Sugar: 7.92g
Protein: 7.90g
Cholesterol: 2.82mg
Sodium: 486.36mg
Calcium: 24.46mg
Potassium: 229.08mg
Iron: 0.73mg
Vitamin C: 1.83mg

Technique Tip for Perfecting Thai Peanut Dip

When making your Thai peanut dip, it's important to finely mince or crush the garlic to ensure it blends well with the other ingredients. This will help to evenly distribute the flavor throughout the dip. Additionally, using fresh lemon juice instead of bottled can significantly enhance the overall taste of the dip, giving it a more vibrant and tangy flavor.

Time-Saving Tips for Preparing Thai Peanut Dip

Plan ahead: Prepare all your ingredients and equipment before you start cooking to save time and avoid last-minute rushes.

Multi-task: Look for opportunities to cook multiple components simultaneously, such as chopping vegetables while something is simmering on the stove.

Use convenience products: Consider using pre-chopped vegetables, canned beans, or pre-cooked grains to cut down on prep time.

Clean as you go: Wash dishes, wipe down surfaces, and put away ingredients as you cook to minimize the cleanup at the end.

Organize your workspace: Keep your kitchen organized to easily find what you need and work efficiently.

Substitute Ingredients For Thai Peanut Dip Recipe

creamy peanut butter - Substitute with almond butter: Almond butter has a similar creamy texture and nutty flavor, making it a great alternative for those with peanut allergies or looking for a different flavor profile.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a milder and more evenly distributed garlic flavor in the dip.
brown sugar - Substitute with honey: Honey can add sweetness and a hint of floral flavor, while also providing a smoother texture to the dip.
mayonnaise - Substitute with Greek yogurt: Greek yogurt can offer a tangy and creamy base for the dip, while also adding a boost of protein and a lighter texture.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce, offering a similar savory and umami flavor to the dip.
fresh lemon juice - Substitute with rice vinegar: Rice vinegar can provide a tangy and slightly sweet flavor, complementing the other ingredients in the dip.

Best Way to Present This Thai Peanut Dip

Elevate the plating: Arrange the Thai peanut dip in a small ceramic bowl with a delicate swirl pattern on top for an elegant touch.
Garnish with fresh herbs: Sprinkle a few cilantro leaves and finely chopped peanuts on top of the dip for a pop of color and texture.
Accompany with vegetable crudites: Serve the Thai peanut dip alongside a vibrant assortment of julienned carrots, cucumber slices, and bell pepper strips for a visually appealing and refreshing presentation.
Incorporate edible flowers: Adorn the platter with a few edible orchid petals or nasturtium flowers to add a touch of sophistication and elegance to the overall presentation.
Serve with artisanal crackers: Pair the Thai peanut dip with a selection of artisanal rice crackers or wonton crisps arranged in a stylish manner to add a touch of finesse to the dish.

Essential Tools for Making Thai Peanut Dip

Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, grinding, pureeing, and mixing ingredients. It's great for making smooth and creamy peanut butter.
Mixing bowl: A mixing bowl is essential for combining the ingredients together to create the peanut dip. It's where all the flavors and textures come together.

How to Store and Freeze Thai Peanut Dip

This thai peanut dip can be stored in an airtight container in the refrigerator for up to 1 week. The flavors will meld together and intensify over time, making it even more delicious.
If you want to freeze the dip, transfer it to a freezer-safe container or resealable plastic bag. Remove as much air as possible before sealing to prevent freezer burn. Label the container with the date and contents.
The peanut dip can be frozen for up to 3 months. When ready to use, thaw the dip in the refrigerator overnight.
After thawing, give the dip a good stir to redistribute any separated ingredients. If the consistency seems too thick, you can thin it out with a little warm water or soy sauce until it reaches your desired consistency.
If you notice any signs of spoilage, such as mold growth or an off smell, discard the dip immediately. Always use your best judgment and err on the side of caution when it comes to food safety.

How to Reheat Leftover Thai Peanut Dip

To reheat leftover thai peanut dip, start by transferring the desired amount into a microwave-safe bowl. Cover the bowl with a damp paper towel to prevent the dip from drying out during the reheating process.
Microwave the dip on high power in 30-second intervals, stirring well between each interval. This method ensures that the dip heats evenly and doesn't develop hot spots or burn.
Alternatively, you can reheat the thai peanut dip on the stovetop. Place the desired amount of dip in a small saucepan over low heat. Stir the dip constantly to prevent it from sticking to the bottom of the pan or burning.
If the dip appears too thick after reheating, you can thin it out by stirring in a small amount of warm water, coconut milk, or chicken broth until it reaches your desired consistency.
For a quick and easy reheating method, consider using a double boiler. Fill the bottom pot with water and bring it to a simmer. Place the thai peanut dip in the top pot and stir occasionally until it's heated through. This gentle heating method helps maintain the dip's original texture and flavor.
Regardless of the reheating method you choose, be sure to heat the dip until it's steaming hot and reaches an internal temperature of 165°F (74°C) to ensure food safety.
Once the thai peanut dip is heated through, transfer it to a serving bowl and garnish with chopped peanuts, fresh cilantro, or a sprinkle of red pepper flakes for added flavor and texture.

Random Fact About Thai Peanut Dip

Peanut butter is a good source of protein and healthy fats, making it a nutritious addition to your diet.

Is Making Thai Peanut Dip at Home Economical?

This Thai peanut dip recipe is quite cost-effective for a household. The main ingredients like peanut butter, garlic, and soy sauce are affordable and commonly found in most kitchens. The addition of mayonnaise and lemon juice might slightly increase the cost, but overall, it's a budget-friendly option. The approximate cost for a household of 4 people would be around $8-$10. I would rate this recipe a solid 9 for its affordability and delicious taste.

Is This Thai Peanut Dip Healthy or Unhealthy?

This Thai peanut dip recipe, while undeniably delicious, falls short in terms of overall healthiness. The main culprit is the high amount of saturated fat and added sugars present in the ingredients. Peanut butter, although a good source of protein and healthy fats, is also calorie-dense. Mayonnaise contributes additional saturated fat, while brown sugar adds empty calories in the form of refined sugars. The soy sauce also brings a considerable amount of sodium to the mix.

To make this recipe healthier, consider the following suggestions:

Swap out the creamy peanut butter for a natural, unsweetened variety to reduce added sugars and unhealthy fats
Replace the mayonnaise with plain Greek yogurt, which is lower in fat and higher in protein
Reduce the amount of brown sugar, or substitute it with a natural sweetener like honey or maple syrup
Use low-sodium soy sauce to cut down on the overall salt content
Incorporate additional flavors and nutrients by adding grated ginger, finely chopped cilantro, or a splash of coconut milk
Serve the dip with an array of fresh, colorful vegetables to encourage healthier snacking habits and boost the overall nutritional value of the dish

Editor's Thoughts on This Thai Peanut Dip Recipe

This Thai peanut dip recipe is a delightful combination of creamy peanut butter, garlic, and a perfect balance of sweet and savory flavors. The addition of mayonnaise and soy sauce adds a rich and umami depth, while the fresh lemon juice provides a bright and zesty finish. The dip is versatile and can be served with fresh vegetables, grilled meats, or used as a flavorful sauce for noodles. The refrigeration time allows the flavors to meld, resulting in a truly delicious and satisfying dip that will elevate any dish.

Enhance Your Thai Peanut Dip Recipe with These Unique Side Dishes:

Spring Rolls: Create a refreshing platter of fresh spring rolls filled with crunchy vegetables and succulent shrimp, perfect for dipping into the creamy Thai peanut sauce.

Grilled Satay Skewers: Thread tender pieces of marinated chicken or beef onto skewers and grill to perfection, serving alongside the rich and flavorful Thai peanut dip for a satisfying and savory appetizer.

Coconut Curry Soup: Prepare a velvety coconut curry soup with hints of lemongrass and ginger, and serve it alongside a small dish of the Thai peanut dip for a delightful fusion of flavors and textures.

Mango Sticky Rice: Indulge in a sweet and fragrant dessert of sticky rice topped with ripe mango slices, and drizzle a spoonful of the Thai peanut dip over the dish for a surprising and delightful twist.

Alternative Recipes Similar to Thai Peanut Dip

Spicy Mango Salsa: Combine diced mango, red onion, jalapeno, cilantro, and lime juice for a refreshing and spicy salsa.

Coconut Curry Chicken: Simmer chicken in a rich and creamy coconut curry sauce with onions, garlic, ginger, and a blend of aromatic spices.

Grilled Pineapple Teriyaki Burgers: Grill juicy beef patties and top with teriyaki sauce, grilled pineapple slices, and melted cheese for a tropical twist on a classic burger.

Creamy Avocado Lime Soup: Blend ripe avocados with chicken broth, garlic, and lime juice for a creamy and refreshing soup, perfect for a light lunch or starter.

Chocolate Covered Strawberry Cheesecake: Indulge in a decadent dessert with a chocolate graham cracker crust, creamy cheesecake filling, and fresh strawberries dipped in rich chocolate.

Suggested Main Courses and Desserts to Pair With Thai Peanut Dip

Main Courses:

Grilled Salmon: Marinate the salmon in a zesty citrus and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a healthy and flavorful meal.

Stuffed Bell Peppers: Create a savory filling with ground meat, rice, and aromatic spices to stuff inside colorful bell peppers. Bake until tender and top with melted cheese for a comforting and satisfying dish.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the creamy and luscious texture of a classic strawberry cheesecake, adorned with fresh strawberry slices and a drizzle of sweet strawberry coulis for a delightful and refreshing treat.

Why trust this Thai Peanut Dip Recipe:

This recipe is a must-try for any peanut butter lover. The combination of creamy peanut butter with the savory notes of garlic and soy sauce creates a rich and flavorful dip. The addition of brown sugar and mayonnaise adds a touch of sweetness and creaminess, while the fresh lemon juice brightens the flavors. The ingredients are simple and readily available, making it convenient for anyone to whip up this delicious Thai peanut dip for their next gathering. Trust in the balance of flavors and the ease of preparation, and you won't be disappointed.

Have you tried this Thai Peanut Dip Recipe? Share your experience and any tweaks you made in the Recipe Sharing forum section.

FAQ:

What can I serve this Thai peanut dip with?

This Thai peanut dip is versatile and can be served with fresh vegetables, such as carrots, cucumbers, and bell peppers, or with crispy spring rolls, chicken satay, or even as a dipping sauce for grilled meats.

Can I make this dip ahead of time?

Absolutely! In fact, I recommend making it ahead of time to allow the flavors to meld together. Simply refrigerate the dip for at least 2 hours before serving.

Can I use crunchy peanut butter instead of creamy?

While the recipe calls for creamy peanut butter, you can certainly use crunchy peanut butter if you prefer a bit of texture in your dip.

Is there a substitute for mayonnaise?

If you're not a fan of mayonnaise, you can substitute it with Greek yogurt for a tangy twist, or coconut milk for a dairy-free option.

How long can I store the leftover dip?

The leftover dip can be stored in an airtight container in the refrigerator for up to 5 days. Just give it a good stir before serving any leftovers.