Name: Tahini Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 cup sesame seeds; 2 tbsp olive oil; 1/4 tsp salt

Tahini Recipe

Annecorinne Claypool Modified: November 12, 2023

Photos of Tahini Recipe

How To Make Tahini Recipe

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Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

1 cup sesame seeds
2 tbsp olive oil
1/4 tsp salt

Instructions

Toast the sesame seeds in a dry skillet over medium heat until they are golden brown and fragrant, about 5 minutes. Stir frequently to prevent burning.
Let the sesame seeds cool for a few minutes, then transfer them to a food processor. Add the olive oil and salt.
Blend the mixture until it becomes smooth and creamy, scraping down the sides of the processor as needed. This may take a few minutes.
Taste and adjust the seasoning, adding more salt if desired.
Transfer the tahini to a jar or container and store it in the refrigerator for up to one month.