Raspberry Syrup Recipe

In a medium saucepan, combine raspberries, water, and sugar.

Bring to a boil over medium heat, stirring occasionally until the sugar dissolves.

Reduce heat and let simmer for 10-15 minutes, or until the mixture has thickened and the raspberries have broken down.

Remove from heat and let cool.

Strain the mixture through a fine-mesh sieve or cheesecloth into a clean container.

Store in the fridge for up to 2 weeks.