Blueberry Syrup Recipe

In a saucepan, combine blueberries, water, maple syrup, and lemon juice.

Heat on medium-high heat, stirring occasionally, until mixture starts to boil.

In a small bowl, mix cornstarch with 1 tbsp water until dissolved.

Add cornstarch mixture to the blueberry mixture and stir well for 1-2 minutes until thickened.

Remove from heat and let cool. Serve over pancakes or waffles.