Name: Sweet and Sour Cranberry Chutney Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Cuisine: Indian
Ingredients: canola oil; 2 red onions; 2 tbsp lemongrass; kosher salt; freshly ground black pepper; 2 cups dried cranberries; ½ cup sugar; 2 cups rice vinegar

Photos of Sweet and Sour Cranberry Chutney Recipe

How To Make Sweet and Sour Cranberry Chutney

Make cranberry chutney Asian-style with the help of this recipe. The sweet, sour, and herby flavors come from lemongrass, rice vinegar, and sugar.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

canola oil,for cooking
2red onions
2tbsplemongrass,white part only, minced
kosher salt,to taste
freshly ground black pepper,to taste
2cupsdried cranberries,craisins preferred
½cupsugar
2cupsrice vinegar,naturally brewed

Instructions

In a sauté pan coated lightly with oil over high heat, sauté the onions and lemongrass until soft. Season with kosher salt and freshly ground black pepper and check for flavor.
Add the Craisins and sugar and deglaze with naturally brewed rice vinegar. Reduce by 75 percent, or until the liquid is absorbed. Check again for seasoning.
When cool, transfer to a container, cover, and store in the fridge.
Serve with ragoons or steaks, and enjoy!

Recipe Notes

This can be stored for or up to 2 weeks.

Nutrition

Calories: 488.86kcal
Fat: 6.13g
Saturated Fat: 0.50g
Trans Fat: 0.02g
Monounsaturated Fat: 3.27g
Polyunsaturated Fat: 1.94g
Carbohydrates: 109.23g
Fiber: 6.30g
Sugar: 89.40g
Protein: 1.14g
Sodium: 845.31mg
Calcium: 44.47mg
Potassium: 195.47mg
Iron: 1.04mg
Vitamin A: 0.29µg
Vitamin C: 6.41mg

Excited to try this Sweet and Sour Cranberry Chutney Recipe? Share your experience and discuss the recipe with fellow food lovers in the Recipe Sharing forum!