How To Make Sun-Dried Tomato Dip
Sour cream and cream cheese give this sun-dried tomato dip its irresistible creaminess. This summery condiment is great with veggies, chips, or crackers.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- ¼cupsun-dried tomatoes in oil,drained and chopped
- 8ozcream cheese,at room temperature
- ½cupsour cream
- ½cupmayonnaise
- 10dashestabasco sauce
- 1tspkosher salt
- ¾tspfreshly ground black pepper
- 2scallions,thinly sliced (white and green parts), plus a bit more for garnishing if desired
Instructions
-
Place the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt and pepper in a food processor fitted with a metal blade.
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Blitz to blend well. Add the scallions and pulse twice. Cover and refrigerate until ready to serve.
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Let dip come to room temperature, garnish with sliced scallions if desired, then serve with flat bread, fresh vegetables, crackers, chips or all of the above.
Nutrition
- Calories: 935.03kcal
- Fat: 96.65g
- Saturated Fat: 35.41g
- Monounsaturated Fat: 25.04g
- Polyunsaturated Fat: 29.11g
- Carbohydrates: 11.16g
- Fiber: 1.42g
- Sugar: 5.65g
- Protein: 9.01g
- Cholesterol: 177.16mg
- Sodium: 831.89mg
- Calcium: 195.82mg
- Potassium: 509.37mg
- Iron: 1.24mg
- Vitamin A: 535.18µg
- Vitamin C: 17.47mg
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