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Sun-Dried Tomato Dip Recipe

Sun-Dried Tomato Dip Recipe
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How To Make Sun-Dried Tomato Dip

Sour cream and cream cheese give this sun-dried tomato dip its irresistible creaminess. This summery condiment is great with veggies, chips, or crackers.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • ¼cupsun-dried tomatoes in oil,drained and chopped
  • 8ozcream cheese,at room temperature
  • ½cupsour cream
  • ½cupmayonnaise
  • 10dashestabasco sauce
  • 1tspkosher salt
  • ¾tspfreshly ground black pepper
  • 2scallions,thinly sliced (white and green parts), plus a bit more for garnishing if desired

Instructions

  1. Place the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt and pepper in a food processor fitted with a metal blade.

  2. Blitz to blend well. Add the scallions and pulse twice. Cover and refrigerate until ready to serve.

  3. Let dip come to room temperature, garnish with sliced scallions if desired, then serve with flat bread, fresh vegetables, crackers, chips or all of the above.

Nutrition

  • Calories: 935.03kcal
  • Fat: 96.65g
  • Saturated Fat: 35.41g
  • Monounsaturated Fat: 25.04g
  • Polyunsaturated Fat: 29.11g
  • Carbohydrates: 11.16g
  • Fiber: 1.42g
  • Sugar: 5.65g
  • Protein: 9.01g
  • Cholesterol: 177.16mg
  • Sodium: 831.89mg
  • Calcium: 195.82mg
  • Potassium: 509.37mg
  • Iron: 1.24mg
  • Vitamin A: 535.18µg
  • Vitamin C: 17.47mg
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